Backyard Barbecue Beans Recipe 33

BBQ BEANS

BBQ Beans image

Provided by Food Network

Time 2h50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound pinto beans, soaked overnight
7 cups water
1 bay leaf
1 onion, diced
3/4 pound ground chuck
1 clove garlic, minced
1 teaspoon sweet paprika
1 teaspoon dried thyme
1 tablespoon chili powder
3/4 cup ketchup
1/4 cup dark brown sugar
1/3 cup yellow mustard
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper

Steps:

Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.
Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.
In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.
Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.
Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.

BACKYARD BARBECUE BEANS RECIPE - (3.3/5)

Backyard Barbecue Beans Recipe - (3.3/5) image

Provided by MooK

Number Of Ingredients 15

Ingredients

1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons spicy brown mustard
2 tablespoons cider vinegar
1 teaspoon liquid smoke
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 1/4 pounds bratwurst, casings removed
2 onions, chopped
2 (28-ounce) cans baked beans
2 (15-ounce) cans pinto beans, drained
2 (15-ounce) cans cannellini beans, drained
1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
6 slices thick-cut bacon, cut into 1-inch pieces

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in large bowl; set aside. Cook bratwurst in 12-inch nonstick skillet over medium-high heat, breaking up into small pieces with spoon, until fat begins to render, about 5 minutes. Stir in onions and cook until sausage and onions are well browned, about 15 minutes. Transfer bratwurst mixture to bowl with sauce. Stir in baked beans, pinto beans, cannellini beans, and tomatoes. Transfer bean mixture to 13 by 9-inch baking pan and place pan on rimmed baking sheet. Arrange bacon pieces in single layer over top of beans. Bake until beans are bubbling and bacon is rendered, about 1½ hours. Let cool for 15 minutes. Serve. TO MAKE AHEAD: At end of step 3, beans can be wrapped in plastic and refrigerated for up to 24 hours. Proceed with recipe from step 4, increasing baking time to 1¾ hours.

BARBECUED BAKED BEANS

Barbecued Baked Beans image

Provided by Alexander Smalls

Categories Bean Mustard Side Bake Fourth of July Kid-Friendly Father's Day Backyard BBQ Bacon Fall Potluck Molasses Small Plates

Yield Serves 6 to 8

Number Of Ingredients 18

Ingredients

1 pound California small white beans
1/2 cup onions, finely chopped
1/2 cup celery with leaves, finely chopped
1/4 cup green bell pepper, chopped
1 tablespoon garlic, minced
3 tablespoons olive oil
1 16-ounce can tomato sauce or 6 large fresh tomatoes chopped and stewed for 1hour
1/4 cup dark brown sugar
1/4 cup thick molasses
1 tablespoon dry mustard
3 tablespoons Worcestershire sauce
1/2 teaspoon ground cloves
chicken, veal, or pork stock (optional)
2 bay leaves
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon fresh thyme
1 cup country cured slab bacon, diced

Steps:

Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.

BARBECUED BEANS

Barbecued Beans image

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 10h5m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 pound dried navy beans
1 pound bacon strips, cooked and crumbled
1 bottle (32 ounces) tomato juice
1 can (8 ounces) tomato sauce
2 cups chopped onions
2/3 cup packed brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 5-qt. slow cooker, combine remaining ingredients. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.

Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 762mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.

BARBECUE BEANS

Barbecue Beans image

This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

2 cans (55 ounces each) baked beans
1/2 cup firmly packed dark-brown sugar
1/2 cup molasses
3 tablespoons Rib Seasoning
3/4 cup Ollie Gates's Barbecue Sauce
1 teaspoon liquid smoke

Steps:

In a cast-iron pot, combine all ingredients.
Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

THREE-BEAN BAKED BEANS

Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

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