Mini Apple Turnovers Recipes

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APPLE TURNOVERS



Apple Turnovers image

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced
1 teaspoon lemon juice
1 large egg, beaten, room temperature
1-1/2 teaspoons water
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

MINI APPLE TURNOVERS



Mini Apple Turnovers image

These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced peeled tart apples
3/4 cup sugar
1-1/2 teaspoons ground cinnamon
Additional sugar, optional
Vanilla ice cream

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.

Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

MINI APPLE TURNOVERS



Mini Apple Turnovers image

I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.

Provided by keen5

Categories     Breakfast

Time 1h52m

Yield 2 Dozen pastries

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
3/4 cup butter or 3/4 cup margarine, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced tart apples (about 6 medium)
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
additional sugar, optional
vanilla ice cream, optional

Steps:

  • In a mixing bowl, beat cream cheese and butter until smooth.
  • Refrigerate the egg white.
  • Beat the egg yolk and 2 tablespoons water into cream cheese mixture.
  • Gradually beat in flour until well blended.
  • Shape pastry into a ball.
  • Cover and refrigerate for 1 hour.
  • Meanwhile, in a large skillet, toss apples with sugar and cinnamon.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
  • Remove from the heat.
  • Turn the pastry onto a lightly floured surface.
  • Roll to 1/8-inch thickness; cut into 4-inch circles.
  • Top each circle with apple mixture.
  • Brush edges of pastry with water; fold pastry over filling and seal edges well.
  • In a small bowl, whisk egg white and remaining water; brush over pastry.
  • Sprinkle with additional sugar, if desired.
  • Place on greased baking sheets.
  • Bake at 375 degrees for 18-22 minutes, or until golden brown.
  • Remove to wire racks to cool.
  • Serve with ice cream, if desired.

Nutrition Facts : Calories 2020.1, Fat 113.1, SaturatedFat 69.7, Cholesterol 413.5, Sodium 868.7, Carbohydrate 235.4, Fiber 14.8, Sugar 121.2, Protein 26.6

APPLE TURNOVERS



Apple turnovers image

Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream

Provided by Katie Hiscock

Time 1h10m

Number Of Ingredients 8

2 medium-large Bramley apples, peeled, cored and roughly chopped
50g golden caster sugar
½ tsp ground cinnamon
1 tbsp butter
1 Gala or sweet dessert apple, peeled, cored and cut into 1cm dice
320g pack puff pastry
2 tbsp milk to glaze
2 tsp demerara sugar

Steps:

  • Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
  • Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
  • Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
  • Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.

Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium

APPLE TURNOVERS



Apple Turnovers image

This recipe requires minimal attention, making it perfect for holiday gatherings or large parties. The apple triangles can be assembled up to a month ahead and frozen, since puff pastry is so packed with butter that it keeps perfectly.

Provided by Julia Moskin

Categories     dessert

Time 30m

Yield 12 triangles

Number Of Ingredients 8

6 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 cup peeled and grated tart apple, like Granny Smith (about 2 apples)
1 tablespoon fresh lemon juice
1/8 teaspoon salt
Flour for rolling out pastry
2 sheets frozen puff pastry, thawed overnight in refrigerator
2 tablespoons coarse sugar like Demerara or turbinado (optional)

Steps:

  • Heat oven to 375 degrees. In a bowl, combine 2 tablespoons granulated sugar and cinnamon; set aside. In another bowl, mix apples, remaining granulated sugar, lemon juice and salt. Let sit 5 minutes, and drain, reserving juice.
  • On a floured work surface, roll out a sheet of puff pastry to a rectangle roughly 9 by 12 inches. Cut into 6 squares, and place 1 tablespoon apple filling in center of each. Lightly brush edges with reserved apple juice; fold into triangles, and seal edges by crimping with a fork. Repeat with remaining puff pastry and filling. Transfer turnovers to freezer, and freeze until firm, at least 15 minutes. Turnovers can be kept frozen in zipper-lock freezer bags up to 1 month.
  • Line 2 baking sheets with parchment paper or nonstick pan liners. Brush tops of frozen turnovers with apple juice, sprinkle with cinnamon sugar and arrange on baking sheets. (If reserved apple juice is no longer available, use commercial juice or water.) Sprinkle with coarse sugar. Bake until well browned, 20 to 25 minutes, rotating pans halfway through baking time. Let cool slightly before serving.

BAKED APPLE TURNOVERS



Baked Apple Turnovers image

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 45m

Yield 8

Number Of Ingredients 7

4 each Granny Smith apples, peeled and chopped
⅓ cup water
¼ cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) container refrigerated pie crusts
1 egg white, lightly beaten

Steps:

  • Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  • Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  • Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g

CRESCENT ROLL APPLE TURNOVERS



Crescent Roll Apple Turnovers image

This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

Provided by GreekMuse

Time 40m

Yield 8

Number Of Ingredients 9

6 medium apples - peeled, cored, and diced small
¼ cup dark brown sugar
¼ cup water
¼ cup cold salted butter, cut into small pieces
6 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons ground cinnamon
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons caramel sauce, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
  • Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
  • Serve with a drizzle of caramel sauce on each turnover.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 282.2 mg, Sugar 24.2 g

MINI APPLE TURNOVERS



MINI APPLE TURNOVERS image

Categories     Fruit

Yield 2 dozen

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced peeled tart apples (about 6 medium)
3/4 cup sugar
1-1/2 teaspoons ground cinnamon
Additional sugar, optional
Vanilla ice cream, optional

Steps:

  • In a mixing bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. Meanwhile, in a large skillet, toss apples with sugar and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat. Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired. Place on greased baking sheets. Bake at 375 F. for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream if desired. Yield: 2 dozen. More good recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com

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MINI APPLE TURNOVERS RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside. Separate dough into 8 biscuits.
From stevehacks.com


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