HERB-ROASTED IDAHO POTATO FRIES
Healthy side dish from DeniseAustin.com: "Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!"
Provided by Karen..
Categories Potato
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
- Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
- In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
- Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Nutrition Facts : Calories 239.5, Fat 4.8, SaturatedFat 0.7, Sodium 300.2, Carbohydrate 46.2, Fiber 4.4, Sugar 2, Protein 4.3
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
IDAHO FRIES
Make and share this Idaho Fries recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HEART-HEALTHY IDAHO® POTATO SALAD
This easy and delicious recipe is certified by the American Heart Association. By making a few simple ingredient swaps, you can enjoy this all-American side dish all season long!
Provided by Idaho® Potatoes
Categories Salad Potato Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Scrub Idaho® Russet Potatoes well, but do not peel. Place potatoes in a stockpot, add water to cover, and bring to a boil over high heat. Reduce heat to medium-high and cook 12 to 15 minutes, or until a knife can easily pierce the potatoes but they are still firm. Pour off the hot water and add cold water to the pot to help cool down the potatoes. Set potatoes aside while preparing the remaining ingredients.
- Remove the yolks from 4 of the hard-boiled eggs. Discard or save for another use. Roughly chop the 4 egg whites and 2 of the whole eggs, saving 2 for garnish. Add the chopped eggs to a large mixing bowl. Add the onion and chopped pickles to the bowl.
- In a small mixing bowl, combine the mayonnaise, Miracle Whip, Greek yogurt, dill pickle brine, yellow mustard, garlic powder, salt, and pepper. Whisk well to combine; set aside.
- Remove the cooled potatoes from the pot of water. With a paring knife, remove the potato peels (they will come off easily). Cut the potatoes into small cubes and add to the other ingredients in the mixing bowl. With a wooden spoon, gently toss the salad ingredients to mix. Add the dressing mixture and gently toss again to coat all ingredients well.
- Transfer potato salad to a serving bowl. Cut the remaining 2 eggs into thin slices and arrange them around the salad to garnish. Cover and refrigerate at least 3 hours before serving (preferably overnight) to let the flavors combine.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 3 g, Cholesterol 144.7 mg, Fat 8.6 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 342.9 mg, Sugar 2 g
More about "herb roasted idaho potato fries recipes"
HERB-ROASTED FRIES | IDAHO POTATO COMMISSION
From idahopotato.com
- Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
- In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
HERB-ROASTED IDAHO POTATO FRIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (19)Calories 101 per servingServings 4
EASY HOMEMADE STEAK FRIES RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
ROASTED IDAHO POTATO RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLIC HERB ROASTED POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
HERB BAKED IDAHO® POTATOES | IDAHO POTATO COMMISSION
From wwwold.media.idahopotato.com
OVEN BAKED IDAHO AND SWEET POTATO-CUT FRIES - 2 SISTERS RECIPES …
From 2sistersrecipes.com
HERB BAKED IDAHO® POTATOES - JAMIE GELLER
From jamiegeller.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
HERB ROASTED IDAHO POTATO FRIES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
From delish.com
IDAHO: HERB ROASTED IDAHO POTATO FRIES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CRISPY OVEN ROASTED POTATOES BAKED - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY HERB FRIES | MRFOOD.COM
From mrfood.com
PEASANT HERB OVEN FRIES | OVEN POTATOES | OVEN FRENCH FRIES
From allyskitchen.com
HERB-ROASTED IDAHO POTATO FRIES RECIPE - FOOD.COM
From pinterest.com
IDAHO POTATO COMMISSION
From idahopotato.com
CALORIES IN HERB-ROASTED IDAHO POTATO FRIES - SPARKPEOPLE
From recipes.sparkpeople.com
60+ BEST POTATO RECIPES STRAIGHT FROM IDAHO
From favfamilyrecipes.com
RUSSET POTATO FRIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
IDAHO POTATO TRUFFLE FRIES RECIPE - RECIPES.NET
From recipes.net
HERB BAKED FRENCH FRIES - INSPIRED FOODY
From inspiredfoody.com
HERB & GARLIC OVEN FRIES RECIPE - FOOD FANATIC
From foodfanatic.com
IDAHO POTATO RECIPES FOR DR. POTATO - COOKING ON THE WEEKENDS
From cookingontheweekends.com
RECIPES - MASHED AND SCALLOPED POTATOES - IDAHOAN FOODS LLC
From idahoan.ca
[1] TODAY’S FEATURED RECIPE: CARNE ASADA FRIES (RECIPE AND PHOTOS …
From squelo.com
ROASTED IDAHO POTATO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN'S PERFECT POTATO PANCAKES - ALL INFORMATION ABOUT …
From therecipes.info
HERB-ROASTED IDAHO POTATO FRIES - CHAMPSDIET.COM
From champsdiet.com
HERB IDAHO® POTATO WAFERS - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment #number-of-servings
You'll also love