Fireproof Your Christmas Tree Recipes
FIREPROOF YOUR CHRISTMAS TREE
Make and share this Fireproof Your Christmas Tree recipe from Food.com.
Provided by GeeWhiz
Categories Christmas
Time 30m
Yield 1 gallon, 1 serving(s)
Number Of Ingredients 4
Steps:
- You will also need a bucket and a spray bottle.
- In the bucket mix 1/2 gallon of warm water, the alum, boric acid and borax.
- Stir well until the powders dissolve.
- Finally, stir in the other 1/2 gallon of water, mixing well.
- Put some solution into a spray bottle and generously spray your tree; probably a good idea to do this outside and/or use a tarp or plastic underneath.
- Add more of the liquid to the spray bottle as needed, spraying to thoroughly cover the branches and trunk.
- If you have any of this mixture remaining, add it to the tree stand.
- Allow the tree to dry before decorating.
- Make sure to clean up any spilled water or pine needles to avoid staining.
Nutrition Facts : Sodium 74.7
SHORTBREAD CHRISTMAS TREE
Make and share this Shortbread Christmas Tree recipe from Food.com.
Provided by ChristineMcConnell
Categories Dessert
Time 7h45m
Yield 1 tree and 20 medium cutout cookies
Number Of Ingredients 11
Steps:
- SHORTBREAD CHRISTMAS TREE:.
- Heat oven to 350 degrees fahrenheit.
- In a stand mixer beat butter and sugar until creamy. Add vanilla and flour until dough forms. Roll out dough onto parchment lined baking sheet and using powdered sugar to prevent sticking, cut out shapes. Set scraps aside to be used on the next sheet.
- Bake 12-16 minutes until edges just start to brown. Remove from oven and smooth by placing parchment paper over the top of freshly baked cookies and press down flat with a slightly smaller baking sheet. Allow to cool.
- PIPING AND FLOODING ICING:.
- In stand mixer blend egg white with 3 1/2 cups confectioners sugar and red food coloring. Once mixed place half in a large piping bag with a large round tip (This is your flooding bag). Add a cup of confectioners' sugar to the remaining frosting in the stand mixer and beat until mixed. Scoop this mixture into another piping bag with a small tip. using this bag pipe along the edges of your cookies. Once done use the flooding bag to flood your cookies. Use a toothpick or needle to pop any air bubbles that form immediately after piping to ensure a smooth surface.
- Use leftover thicker frosting to pipe additional details and glue cookies together to form a tree.
Nutrition Facts : Calories 5279.4, Fat 187.3, SaturatedFat 117.1, Cholesterol 488.1, Sodium 1804.3, Carbohydrate 868.4, Fiber 8.4, Sugar 618.4, Protein 45
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- Choose the right tree. If you decide to use an artificial tree this holiday season, look for one that is fire resistant. You can find this information in the product description or ask store personnel for assistance.
- Keep your tree well hydrated. In America alone, over 33 million homes use a real Christmas tree every year. Live trees provide a beautiful blend of gorgeous scenery and that lovely pine smell to your Christmas that artificial trees can’t match.
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- Christmas tree location. Never place your Christmas tree close to your homes heater vents. Be sure to not leave any Christmas lights on overnight or left unattended.
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