AUTHENTIC CHINESE 5-SPICE PEKING DUCK
An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird.
Provided by Personal Chef Adam
Categories One Dish Meal
Time 5h
Yield 1 whole duck, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- thaw duck overnight in refrigerator.
- remove giblets and trim excess fat from tail area or anywhere hanging.
- pierce chopstick or skewer under wing and bring through to other side to pierce through under the other wing on the other side in order to give you a way to dunk and hang duck. wings may be removed if desired.
- in large wok or pot bring water to a boil.
- add in ginger, vinegar, soy sauce, xiao xing, and honey and stir to dissolve honey completely.
- make a slurry with cornstarch (mix with water) then add to boiling mixture.
- dunk duck into boiling mixture and spoon liquid over duck for a couple of minutes making sure you completely moisten duck and render some fat.
- repeat process for another couple of minutes.
- immediately hang duck in cool room with a fan on high pointed directly on duck. make sure you put a pot or similar under duck to catch drippings.
- rotate duck to ensure even drying. should take about 5 hours. skin will become taunt and tight.
- after 4-6 hours, rub duck with 5-spice powder to taste.
- heat oven to 375 degrees.
- place duck onto roasting or cooling rack on middle or top rack of oven with a large pan filled with about 2 inches of water on bottom rack of a 375 degree oven. this will catch any drippings, keep your oven clean, and keep duck moist.
- roast uncovered for about 1-1 1/2 hours rotating it 2-3 times.
- check internal temperature for doneness. mine was perfect at 175 degrees in the breast. note that convection ovens will cook duck quite fast.
- remove duck and rest 10 minutes before serving whole or chopping Chinese style on the bone.
Nutrition Facts : Calories 3876.2, Fat 357.3, SaturatedFat 120, Cholesterol 690.1, Sodium 2615.5, Carbohydrate 41.1, Fiber 0.5, Sugar 26.6, Protein 108.4
CRISPY CHINESE DUCK WITH PEACHES
If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 13
Steps:
- Heat oven to 140C/120C fan/gas 1. Prick the duck skin all over with a fork - don't go too deep or you'll puncture the meat instead and lose all the juices during cooking. Push the whole peach up into the duck's cavity, neatly tuck in any excess fat and tie the legs together with string. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Rub all over the duck and sit, breast-side down, on a rack in a roasting tin. Roast for 3 hrs.
- Meanwhile, put the peaches, cut-side up, in a snug-ish ovenproof dish. Mix the honey, vinegar, sesame oil, ginger and hoisin with 3 tbsp water. Pour over the peaches, then scatter over the sesame seeds.
- Lift the duck out of the oven and drain off any fat in the tin. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. Serve with jasmine rice and shredded spring onions.
Nutrition Facts : Calories 809 calories, Fat 65 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 3.1 milligram of sodium
HOMEMADE CHINESE-STYLE CRISPY DUCK IN A PANCAKE RECIPE BY TASTY
Here's what you need: duck legs, boiling water, soft brown sugar, rice vinegar, spring onion, ginger, salt, five spice, soft brown sugar, chinese pancakes, hoisin sauce, spring onions, cucumber
Provided by Evelyn Liu
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Lightly score into the skin of the duck legs.
- In boiling hot water, add vinegar and sugar. Stir.
- Submerge the duck legs in the glaze mix for 20 seconds.
- Preheat the oven to 160°C (320°F).
- Pad dry the duck legs with kitchen roll.
- Mix well all the marinade ingredients.
- Give the duck legs a good rub in the marinade.
- On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Make sure they are skin side up.
- Roast the duck legs for 30 minutes on 160°C (320°F).
- Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes.
- Rest the duck legs for 10 minutes, then shred them with two forks.
- Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
More about "crispy chinese duck with peaches recipes"
CRISPY CHINESE DUCK BREAST - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CRISPY DUCK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE …
From thewoksoflife.com
10 BEST CHINESE DUCK BREASTS RECIPES | YUMMLY
From yummly.com
CHINESE MAKE-AWAY: HOW TO MAKE HOMEMADE CRISPY DUCK …
From theguardian.com
DUCK WITH PEACHES | RICARDO
From ricardocuisine.com
4/5 (8)Category Main DishesServings 4Total Time 40 mins
CRISPY CHINESE DUCK WITH PEACHES - VELLY COOKINGS
From vellycookings.blogspot.com
CRISPY DUCK | CHINESE RECIPES | GOODTO
From goodto.com
CRISPY CHINESE DUCK WITH PEACHES | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.co.uk
CRISPY CHINESE DUCK WITH PEACHES - CHINESE RECIPES
From fooddiez.com
PEKING-STYLE ROAST DUCK RECIPE - TODAY.COM
From today.com
CRISPY DUCK RECIPES ROASTED, FRIED, CHINESE CRISPY PEKING …
From top40recipes.com
CHINESE PRESSED DUCK RECIPE - THE BALD CHEF
From baldchef.com
CASSEROLE OF DUCK WITH PEACHES RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
EASY HOMEMADE CRISPY DUCK WITH SPICY PLUM SAUCE
From kitchensanctuary.com
BEIJING CRISPY PECKING DUCK RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE CRISPY PEKING DUCK | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CRISPY CHINESE DUCK WITH PEACHES | CHILLIES AND CURRIESS
From chilliesandcurries.blogspot.com
CRISPY ROAST DUCK WITH CHINESE PANCAKES - GORDON RAMSAY
From gordonramsay.com
CHINESE CRISPY DUCK - COOKINGKETO.NET
From cookingketo.net
CHINESE 5-SPICE DUCK WITH NOODLES RECIPE - BBC FOOD
From bbc.co.uk
CRISPY PEKING DUCK WITH CHINESE VEGETABLES IN WHITE SAUCE
From lalaskitchen.net
CRISPY CHINESE DUCK WITH PEACHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHINESE LEMON CRISPY DUCK RECIPE – DUCK BREASTS - LUV-A-DUCK
From luvaduck.com.au
CHINESE CRISPY DUCK RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
DUCK WINE PAIRING: 11 MOST POPULAR DUCK DISHES
From unravelingwine.com
CRISPY CHINESE DUCK WITH PEACHES | BBC GOOD FOOD RECIPES, …
From pinterest.ca
CHINESE MAKE-AWAY: HOW TO MAKE HOMEMADE CRISPY DUCK
From food.ndtv.com
HOMEMADE PEKING DUCK - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOISIN DUCK - KHIN'S KITCHEN CHINESE CRISPY DUCK BREAST RECIPE
From khinskitchen.com
CRISPY DUCK PANCAKES RECIPE WITH PEACH - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRISPY MANDARIN PEEL DUCK - THE MEATMEN
From themeatmen.sg
CRISPY DUCK | MISS CHINESE FOOD
From misschinesefood.com
DUCK WITH CRISPY NOODLES | CHINESE RECIPES | GOODTO
From goodto.com
CHINESE PEKING DUCK RECIPE - THE FOREIGN FORK
From foreignfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search