Raspberry Walnut Pork Salad Recipes

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WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

BLUEBERRY WALNUT SALAD



Blueberry Walnut Salad image

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Provided by MARASADIE

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
¼ cup walnuts
½ cup raspberry vinaigrette salad dressing
¼ cup crumbled feta cheese

Steps:

  • In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g

RASPBERRY-WALNUT PORK SALAD



Raspberry-Walnut Pork Salad image

Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. -Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 pounds pork tenderloins, cut into 1-inch slices
1/3 cup ground walnuts
2 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper, divided
4-1/2 teaspoons walnut oil
1/3 cup chopped shallot
1 medium pear, chopped
3/4 cup reduced-sodium chicken broth
3/4 cup seedless raspberry preserves
1/2 cup raspberry vinegar
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh sage
2 packages (6 ounces each) fresh baby spinach
1/2 cup crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted

Steps:

  • Flatten pork slices to 1/2-in. thickness. In a shallow dish, combine the ground walnuts, flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., In the same skillet, saute shallot until tender. Add pear; cook 1 minute longer. Add the broth, preserves and vinegar. Bring to a boil; cook for 6-8 minutes or until slightly thickened. Stir in the rosemary, sage and remaining salt and pepper. Remove from the heat., Place spinach in a large bowl. Add pear mixture; toss to coat. Divide among 6 plates; top each with pork. Sprinkle with cheese and chopped walnuts.

Nutrition Facts : Calories 398 calories, Fat 17g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 415mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 30g protein.

RASPBERRY PEAR SALAD WITH GLAZED WALNUTS



Raspberry Pear Salad with Glazed Walnuts image

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING



Raspberry Walnut Vinagrette Salad Dressing image

We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!

Provided by christymarsh

Categories     Salad Dressings

Time 5m

Yield 15 ounces, 15 serving(s)

Number Of Ingredients 5

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Steps:

  • Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
  • This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
  • Serving size 2 Tablespoons or 1 ounce.

RASPBERRY WALNUT SALAD



Raspberry Walnut Salad image

You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

Provided by Fisher Nuts

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 1/2 teaspoons fresh lemon juice
1 garlic clove, minced
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
1 (10 ounce) package mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher Chef's Naturals Walnuts
1 (6 ounce) package fresh raspberries

Steps:

  • For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  • Slowly add oil, whisking until well blended.
  • Cover and refrigerate 4 hours or overnight to blend flavors.
  • For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  • Whisk dressing; drizzle over top. Toss salad to coat.
  • Scatter raspberries over top. Serve immediately.

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Top Asked Questions

How to cook pork tenderloin with walnuts?
In a shallow dish, combine the ground walnuts, flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork, a few pieces at a time, and turn to coat. In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until meat is no longer pink.
What are the ingredients in a raspberry salad?
Ingredients. 1 3 tablespoons raspberry preserves. 2 2 tablespoons vegetable oil. 3 2 tablespoons cider vinegar. 4 Sea salt and freshly ground pepper to taste. 5 8 cups fresh baby spinach leaves. 6 1/3 cup slivered red onions. 7 6 ounce package fresh raspberries. 8 1/2 cup coarsely chopped and toasted California walnuts.
How do you make raspberry Jello with walnuts and raspberries?
Add raspberries and walnuts to remaining half of the jello mixture. Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm. To serve, turn onto plate covered with lettuce leaves. “No cranberries in it.
How do you make a peach salad with pork?
For the salad, mix the vinegar, syrup, five-spice, oil, shallot and three-quarters of a teaspoon of salt, stir in the raspberries and crush slightly with the back of the spoon. Put the peaches and all the leaves in a salad bowl, pour on the dressing and toss. Serve two pieces of pork per portion with the salad alongside.

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