Green Onion Casserole Recipes

GREEN ONION POTATO CASSEROLE

Steps:

• Peel, quarter, and boil potatoes until barely tender.
• Drain, cool and grate on large side of grater.
• Place in a large bowl.
• Gently mix in all other ingredients, except butter.
• Place mixture into a greased shallow 9x9 pan.
• Top with melted butter.
• Bake at 400 degrees for 30 minutes or until golden.

SPAM® AND GREEN ONION CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
• Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
• Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
• Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.

GREEN BEAN AND PEARL ONION CASSEROLE

Steps:

• Prepare the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the green beans and pearl onions and cook until the beans are bright green, 2 to 3 minutes. Drain the vegetables, then plunge into an ice bath to stop the cooking. Drain, then remove the skins from the pearl onions.
• Combine the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring, until the shallot is caramelized, about 5 minutes. Add the bay leaves, then the mushrooms. Stir to combine, then add the thyme and season with salt and pepper. Sprinkle the mixture with the flour to tighten it up. Add the milk and boil 3 minutes to thicken; remove the bay leaves.
• Place the green beans and pearl onions in a 3-quart casserole dish. Pour the "mushroom soup" over the vegetables and toss to make sure they are well coated. Transfer to the oven and bake 30 minutes.
• Make the topping: Heat about 2 inches of vegetable oil in a large pot or Dutch oven until a deep-fry thermometer registers 360 degrees F. Toss the shallots in a bowl with enough flour to lightly coat. Working in batches, fry the shallots until golden brown and crisp, about 3 minutes. Using a slotted spoon, remove to paper towels to drain; season lightly with salt. Scatter over the casserole before serving.

GREEN ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
• In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
• Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
• In a skillet, heat oil over moderately high heat until hot, but not smoking.
• Saute bread crumbs, stirring until golden brown, about three minutes.
• Transfer breadcrumbs to a bowl and cool.
• Add remaining Parmesan cheese and season to taste with salt and pepper.
• Top casserole with breadcrumb mixture.
• Bake, uncovered, in the middle of oven until hot, 15-20 minutes.

GREEN ONION CASSEROLE

Steps:

• Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
• In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
• In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

ONION CASSEROLE I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS

Steps:

• Heat oven to 350°F.
• Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
• Add beans and 2/3 cup onions; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 30 min. or until heated through.
• Top with remaining onions. Bake 5 min.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.