Bacon Jalapeno Burgers With Chipotle Mayonnaise Recipes

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BACON AND GORGONZOLA CORNBREAD SLIDERS WITH CHIPOTLE MAYO



Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo image

Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.

Provided by MarthaWhite(R)

Categories     Trusted Brands: Recipes and Tips     MarthaWhite®

Time 30m

Yield 6

Number Of Ingredients 21

Crisco® Original No-Stick Cooking Spray
2 (6.5 ounce) packages Martha White® Yellow Cornbread Mix
½ cup Martha White® All-Purpose Flour
1 ½ cups milk
¼ cup sour cream
1 large egg
3 tablespoons chopped chives
8 slices bacon, cooked and crumbled
¾ cup crumbled Gorgonzola cheese
2 tablespoons butter
1 medium yellow onion, sliced into thin rings
1 ½ pounds ground chuck
1 large egg
½ cup Italian-style bread crumbs
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
12 small slices (0.5 oz each) Cheddar cheese
½ cup mayonnaise
1 chipotle pepper in adobo sauce
1 teaspoon adobo sauce from chipotle peppers

Steps:

  • Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
  • Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
  • Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
  • Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.

Nutrition Facts : Calories 1142.5 calories, Carbohydrate 64.5 g, Cholesterol 231 mg, Fat 77.7 g, Fiber 2.4 g, Protein 46 g, SaturatedFat 29.5 g, Sodium 2216.3 mg, Sugar 9.8 g

SPICY CHIPOTLE TURKEY BURGERS



Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
  • Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

SMOKY JALAPENO BACON CHEESEBURGERS



Smoky Jalapeno Bacon Cheeseburgers image

With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...

Provided by Megan Conner

Categories     Burgers

Time 40m

Number Of Ingredients 12

1 lb ground beef, I use ground sirloin
1 jalapeno pepper, finely chopped
1 chipotle pepper, chopped (seeds and all)
1 Tbsp Adobo sauce
1 tsp liquid smoke
1/2 Tbsp onion powder
2 Tbsp mayonnaise
1 Tbsp Worcestershire sauce
4 strips of bacon
4 slice of your favorite cheese (pepper jack would be awesome)
4 ciabatta rolls
salt and pepper

Steps:

  • 1. Seed and finely chop your jalapeno pepper.
  • 2. Add ground beef and the chopped jalapeno to a bowl.
  • 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
  • 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
  • 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
  • 6. Divide the ground beef into four sections and make your patties.
  • 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
  • 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
  • 9. Once your burgers are cooked, assemble them the way you see fit.

BLT BURGERS WITH BACON MAYONNAISE



BLT Burgers with Bacon Mayonnaise image

Provided by Kelsey Nixon

Time 45m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons packed light brown sugar
Pinch of cayenne pepper
Pinch of ground cinnamon
4 slices thick-cut bacon
3 slices thick-cut bacon
1/3 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
4 slices cheddar cheese
8 slices Texas toast, toasted
Romaine lettuce and sliced tomato, for topping

Steps:

  • Make the candied bacon: Preheat the oven to 350 degrees F. Mix the brown sugar, cayenne and cinnamon in a small bowl. Arrange the bacon on a wire rack set over a rimmed baking sheet. Sprinkle with half of the sugar-spice mixture. Bake 10 minutes, then flip and sprinkle with the remaining sugar-spice mixture and bake 10 more minutes. Remove the bacon from the oven and let cool.
  • Make the bacon mayonnaise: Cook the bacon in a skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes. Drain on paper towels, then finely dice. Whisk the mayonnaise and sour cream in a small bowl. Stir in the diced bacon and chives and season with salt and black pepper. Cover and refrigerate until ready to use, or up to 1 day.
  • Make the burgers: Form the ground beef into 4 equal-size patties, about 3 1/2 inches in diameter. Sprinkle both sides of each patty liberally with salt and black pepper.
  • Heat a grill pan or cast-iron skillet over high heat, then add the canola oil. Add the patties and cook about 3 minutes, then flip and top each with 1 slice cheddar. Cover and continue cooking 3 more minutes for medium rare.
  • Build the burgers: Smear the bacon mayonnaise on the toast. Serve the patties on the toast with lettuce, tomato and the candied bacon.

JALAPENO BACON BURGER



Jalapeno Bacon Burger image

I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty

Provided by JLBurnell

Categories     Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 hamburger bun, split
1 hamburger patty, fully cooked
1 slice cheese (American, or Pepper Jack would be yummy!)
1 leaf iceberg lettuce, finely shredded
2 slices tomatoes
3 -4 slices pickled jalapeno peppers (nacho slices)
1 tablespoon mayonnaise
1 slice yellow onion, finely chopped
2 slices bacon, fully cooked

Steps:

  • Toast hamburger bun.
  • Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
  • Layer jalapeño, onion, and shredded lettuce.
  • Add hamburger patty, and sliced cheese.
  • Top with tomato, bacon, and top bun.

Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6

BACON JALAPENO BURGERS WITH CHIPOTLE MAYONNAISE



Bacon Jalapeno Burgers With Chipotle Mayonnaise image

Make and share this Bacon Jalapeno Burgers With Chipotle Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup mayonnaise
1 -2 chipotle pepper
2 teaspoons adobo sauce
1 1/3 lbs ground beef, of choice (85/15 good but I like leaner)
salt and pepper
1/4 teaspoon garlic powder
4 red onion rings
4 slices colby-monterey jack cheese
8 slices crispy cooked bacon
16 -20 pickled jalapeno peppers
4 hamburger buns (or grilled) or 4 crusty rolls, toasted (or grilled)
lettuce

Steps:

  • For the Chipotle Mayonnaise:.
  • Mix together ingredients until combined.
  • For the Burgers:.
  • Divide the ground beef into four 1/3 pound burgers. With a light hand, shape into patties. Season both sides with a salt, pepper and garlic powder. Set aside until ready to grill. May, also, be pan fried.
  • Heat grill (or pan) to medium - medium-high heat and grill for a 4-7 minutes on each side until desired doneness. During the last minute of cooking , add a slice of cheese over each burger and close cover until cheese begins to melt. While the burgers are cooking, add the onion slices and allow them to char a bit on each side and begin to soften. Remove burger and onions from grill and allow to rest for 2-3 minutes before serving.
  • Place a burger on each toasted bun bottom, topping with 2 slices of bacon and 4-5 jalapeno slices. Slather some of the chipotle mayo on the top bun and place a grilled onion round on top. Add lettuce, if so desired, and top with the top half of the bun.

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