Ginger Ale Ice Cream Floats Recipes

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BOSTON COOLER



Boston Cooler image

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

ORANGE CREAM HALLOWEEN FLOATS



Orange Cream Halloween Floats image

In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

2 pints (4 cups) vanilla ice cream, softened
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup water
1/2 teaspoon vanilla
Red and yellow food color, if desired
1 bottle (2 liters) ginger ale

Steps:

  • In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g

GINGER ALE ICE CREAM FLOATS



Ginger Ale Ice Cream Floats image

From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.

Provided by COOKGIRl

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

2 (12 ounce) bottles ginger ale (your choice of flavor)
4 cups real vanilla ice cream

Steps:

  • NOTE: original recipe specified Reed's Apple ginger brew.
  • Scoop 1 cup ice cream into individual sundae glasses.
  • Pour enough ginger brew to the top without spilling over.
  • Enjoy immediately. Diet later.

CARAMEL APPLE FLOAT



Caramel Apple Float image

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 cup chilled apple cider or unsweetened apple juice
1 cup chilled ginger ale or lemon-lime soda
1 cup vanilla ice cream
2 tablespoons caramel sundae syrup
Finely chopped peeled apple, optional

Steps:

  • Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.

GINGER VANILLA FLOAT



Ginger Vanilla Float image

This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

Provided by ChrisMc

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 scoops vanilla ice cream (1/3 cup each)
cilled ginger ale or ginger beer
2 teaspoons fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut
lime slice (optional)

Steps:

  • Scoop ice cream into chilled 16 ounce glass.
  • Add the lime juice.
  • Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
  • Top with whipped cream and coconut and garnish with a lime wedge, if desired.
  • Serve immediately.
  • To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
  • Remove from oven and store in an airtight container or bag until needed.

Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1

MANGO GINGER FLOATS



Mango Ginger Floats image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Frozen Dessert     Mango     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 (3/4-pound) mango
3 tablespoons fresh lime juice, or to taste
1 tablespoon sugar, or to taste
1 pint mango ice cream
About 16 ounces chilled ginger ale

Steps:

  • Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

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