Asian Inspired Halibut Recipes
BEST HALIBUT EVER
I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.
Provided by chefboyar-Dee
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together and brush onto the halibut filets.
- 2. Bake halibut filets at 350 degrees according to filet thickness.
- 3. Broil last 3 mintues of cooking. Enjoy!
Nutrition Facts : Calories 123.4, Fat 12.4, SaturatedFat 1.8, Sodium 509.4, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 1.2
GINGER SOY FISH RECIPE
Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.
- Coat the fish with the corn starch. Set aside.
- Peel the ginger, slice and cut into thin strips.
- Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
- Heat up a non-stick skillet or well-seasoned wok with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown. Remove them from the oil and set aside in a bowl.
- Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks. Fish fillets are very delicate; you don't want to break them up while pan-frying.
- Add the Sauce to the fish. As soon as the sauce bubbles. Turn off the heat and dish out. Top the fish with the ginger strips and scallion. Serve immediately with steamed rice.
Nutrition Facts : Calories 348 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 18 grams fat, Protein 33 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 1122 milligrams sodium, Sugar 6 grams sugar
JAPANESE-STYLE CRISPY HALIBUT WITH LEMON SAUCE
If you enjoy ordering lemon chicken from your local takeout shop, then you will like this dish. It rather resembles English-style fish fingers-without the lemon sauce, that is! I like to use a good white-fleshed fish; cod is overfished, hence I've used halibut here, but pollack would do just as well. You could even use mackerel if you wished. I like using the Japanese panko breadcrumbs because they have been flavored with honey and are extra crisp, but you could make your own breadcrumbs, of course, using a chunk of stale bread. The dipping sauce is easy to make too.
Provided by Food Network
Time 20m
Yield Serves 2-4 to share
Number Of Ingredients 15
Steps:
- For the Halibut: Season the halibut pieces with salt and white pepper. Put the potato flour or cornstarch, beaten egg, and breadcrumbs in three separate bowls. Dip the halibut pieces into the potato flour or cornstarch, then the egg, and coat in the breadcrumbs. Place a wok over high heat and add all but 1 tbsp of the peanut oil. Heat the oil to 350degreesF, or until a piece of bread dropped in turns golden brown in 15 seconds and floats to the surface. Fry the breaded halibut pieces in the oil for 3-4 minutes or until golden brown, then remove with a slotted spoon and drain on paper towels.
- For the Sauce: Meanwhile, make the sauce. Heat a small wok or saucepan over medium heat and add the remaining 1 tbsp of peanut oil. Add the ginger and fry for a few seconds, then add the remaining ingredients and bring to a boil. Cook for 1 minute or until the sauce has thickened, then remove from the heat. When the fish is cooked, season with dried chili flakes (if using), garnish with lemon wedges, if you like, and serve with the lemon dipping sauce.
ASIAN-INSPIRED HALIBUT
This dish is very easy to make and is low-calorie and delicious!
Provided by dakota kelly
Categories Asian Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Using a very sharp knife, cut the halibut into 1-inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut.
- Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. Using a slotted spoon, carefully transfer the halibut to a plate, and set aside.
- Meanwhile, strain the can of pineapple tidbits; reserving 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable mixture in the saucepan.
- Cook and stir until the mixture thickens and begins to gently boil. Cook and stir for 2 minutes more.
- Return the halibut to the pan and add the fruit. Cover and cook about 1 minute or until heated through.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 29.4 g, Cholesterol 27.2 mg, Fat 2.2 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 0.3 g, Sodium 325.5 mg, Sugar 24.1 g
ASIAN GRILLED HALIBUT
Bring Asian sesame flavor to grilled halibut with this simple recipe. Enjoy Grilled Asian Halibut on the grill, or you can cook it in a broiler pan!
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine dressing and onions. Reserve 1/4 cup dressing mixture for later use.
- Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of each fillets with dressing mixture.
- Refrigerate 30 min. to marinate.
- Heat greased grill to medium heat. Remove fish from marinade; discard marinade.
- Grill fish 6 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
ASIAN-INSPIRED HALIBUT
This dish is very easy to make and is low-calorie and delicious!
Provided by dakota kelly
Categories Asian Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Using a very sharp knife, cut the halibut into 1-inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut.
- Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. Using a slotted spoon, carefully transfer the halibut to a plate, and set aside.
- Meanwhile, strain the can of pineapple tidbits; reserving 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable mixture in the saucepan.
- Cook and stir until the mixture thickens and begins to gently boil. Cook and stir for 2 minutes more.
- Return the halibut to the pan and add the fruit. Cover and cook about 1 minute or until heated through.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 29.4 g, Cholesterol 27.2 mg, Fat 2.2 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 0.3 g, Sodium 325.5 mg, Sugar 24.1 g
More about "asian inspired halibut recipes"
CHINESE BAKED HALIBUT RECIPE - EVERYDAY DISHES
2015-05-10 Preheat oven to 450 degrees and spray a shallow baking dish with cooking spray. Season both sides of fish lightly with salt and pepper and place in a prepared dish. Place onion, ginger, garlic and cilantro into a food processor …
From everydaydishes.com
From everydaydishes.com
10 BEST ASIAN HALIBUT RECIPES | YUMMLY
2022-06-07 Halibut In Creamy Turmeric Sauce + Caramelized Onions, Peas + Bok Choy The Peasant’s Daughter. fish sauce, medium yellow onion, sea salt, green peas, mustard powder and 11 more.
From yummly.com
From yummly.com
12 EASY HALIBUT RECIPES | REAL SIMPLE
2016-03-23 Halibut With Spicy Lemon-Thyme Vinaigrette. Halibut With Spicy Lemon-Thyme Vinaigrette. Credit: Yunhee Kim. Drizzle the fish with a mixture of lemon juice, thyme, crushed red pepper, and olive oil to add a bright kick. Get …
From realsimple.com
From realsimple.com
ASIAN-STYLE HALIBUT IN PARCHMENT RECIPE | REAL SIMPLE
Heat oven to 400° F. Tear off four 15-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets. Divide the bok choy and bell pepper evenly among the squares, place the halibut fillets on top, sprinkle …
From realsimple.com
From realsimple.com
ASIAN STYLE HALIBUT - MARPEWELLNESS.COM
Combine all ingredients in a blender reserving half the scallions and pour marinade over fish. Refrigerate for 2 hours. Heat grill pan over medium-high heat. Add olive oil. Grill for 5 minutes, per side. Garnish with scallions. 3.2.2310. …
From marpewellness.com
From marpewellness.com
SESAME GINGER BROILED HALIBUT RECIPE - THE SPRUCE EATS
2022-05-31 Steps to Make It. In a large glass bowl, combine soy sauce, vinegar, sesame oil, garlic, ginger, and half of the chopped scallion. Place the fillets in a large resealable zipper baggie, then pour the marinade liquid into the baggie, …
From thespruceeats.com
From thespruceeats.com
BEST 25 HALIBUT FISH RECIPES - BEST RECIPES IDEAS AND …
2020-03-10 2. How to Make Asian Inspired Halibut. Best Halibut Fish Recipes from How to Make Asian Inspired Halibut. Source Image: www.youtube.com. Visit this site for details: www.youtube.com. I was …
From delishcooking101.com
From delishcooking101.com
SOY MIRIN GLAZED HALIBUT WITH ASIAN STIR-FRY - ABBEY'S …
2014-09-21 Preheat a small saucepan over medium high heat with the olive oil and the sesame oil. Add in the ginger, garlic and shallot, and sauté for 2 minutes. Pour in the mirin, soy, rice vinegar and honey. Bring to a boil, then reduce …
From abbeyskitchen.com
From abbeyskitchen.com
HALIBUT WITH SOY-GINGER DRESSING RECIPE - FOOD & WINE
Step 1. In a small skillet, toast the sesame seeds over moderate heat, stirring a few times until golden, 3 to 4 minutes. In a small bowl, mix the soy sauce with the rice vinegar, mirin, grapeseed ...
From foodandwine.com
From foodandwine.com
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
2022-03-10 Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST ASIAN STYLE BAKED HALIBUT RECIPE: OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Best Asian Style Baked Halibut Recipe: Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CRISPY HALIBUT ORANGE GINGER BITES - SUGARLOVESPICES
2017-01-11 Take crispy tapioca halibut bites and coat in tempura batter. In same sauce pan with hot oil at 350° f place halibut bites. Fry for about 5 minutes or until golden brown. Take out of oil and set on a plate with paper towel. Toss crispy tempura halibut bites in wok with peppers.
From sugarlovespices.com
From sugarlovespices.com
ASIAN-STYLE HALIBUT IN PARCHMENT - A BIG MOUTHFUL
2010-03-23 Tear off four 15-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets. 3. Done. Divide the bok choy and bell pepper evenly among the squares. 4. Done. Place a halibut fillet on each mound of vegetables and sprinkle with the black pepper. Top with the scallions and zest. 5.
From abigmouthful.com
From abigmouthful.com
JAPANESE STYLE HALIBUT | METRO
Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes. Preheat barbecue at medium-high. Place steaks on oiled barbecue grill and cook about 4 minutes per side, …
From metro.ca
From metro.ca
CRISPY SKIN ASIAN HALIBUT - FEED YOUR SOUL TOO
2021-07-25 Heat the oil in a skillet on medium high heat. Spice the halibut on the flesh side. Once shimmering, add the halibut skin side down to the pan. Do not touch the fish. Let cook for 8 – 10 minutes. The halibut should look cooked about 2/3 of the way up the fish. The halibut should turn from translucent to white.
From feedyoursoul2.com
From feedyoursoul2.com
ASIAN HALIBUT RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Using a very sharp knife, cut the halibut into 1-inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut. Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.
From stevehacks.com
From stevehacks.com
BAKED HALIBUT FILLET RECIPE MADE WITH ASIAN FLAVORS AND ZEST
Make the Sauce: In a small bowl whisk together 1 1/2 teaspoon of rice vinegar, 1 1/2 sesame oil, grated 1/2 teaspoon of ginger root, and 3 Tablespoons of light soy sauce. Spoon sauce over the two halibut fillets. Take the other two parchment papers and put on top of the hulibut and fold the edges. Bake for 20 minutes.
From allweeat.com
From allweeat.com
BROILED HALIBUT WITH ASIAN-STYLE PINEAPPLE SAUCE - CHOW DIVINE
So having quick and easy recipes like this broiled halibut helped me out significantly. I hope you find it useful as well. Broiled Halibut with Asian-Style Pineapple Sauce Recipe Serves 2 people Ingredients 3/4 – 1 lb halibut fillet (~1″ thickness) 1-2 tsp canola oil 2 tsp lemon juice 2/3 – 3/4 cup chopped pineapples 2 TB tamari (gluten-free soy sauce) 1 – 1 1/2 TB honey or maple …
From chowdivine.com
From chowdivine.com
ASIAN STYLE POACHED HALIBUT + HOW TO POACH FISH
Combine all the ingredients except for the fish, scallions and cilantro. Add the liquid to a deep skillet ( I used the Henckles stick resistant pan) and bring to simmer on medium heat. Add the halibut pieces, half the amount of scallions and half the amount of cilantro, and bring to a simmer. Cover and cook for 6 minutes.
From biancaosbourne.com
From biancaosbourne.com
PAN-SEARED HALIBUT - ASIAN FOOD RECIPES AND TECHNIQUES
2021-05-04 Heat some oil in the wok (or pan) over medium heat. Saute the coarsely chopped garlic, coarsely chopped shallots, ginger slices, and scallion in the oil until fragrant. Add the premium grade light soy sauce and some water. Let it simmer over low heat for ten minutes to extract the flavor.
From tasteasianfood.com
From tasteasianfood.com
ASIAN-STYLE STIR-FRIED HALIBUT | METRO
Adjust the seasoning and set aside. In a hot frying pan, sauté the cabbage and red pepper with 1 Tbsp. (15 mL) of the sesame oil. Set aside. Salt and pepper halibut; lightly flour. In a frying pan, heat oil and cook halibut about 2 to 3 minutes on each side or until flesh is opaque. Serve with the cabbage and sauce.
From metro.ca
From metro.ca
ASIAN-STEAMED HALIBUT WITH SCALLIONS & BOK CHOY RECIPE - GOOP
4 teaspoons tamari. 1. Preheat the oven to 400°F. 2. Lay out four 9 x 11-inch pieces of parchment paper on a flat surface, and place one-quarter of the sliced scallions, 1 bok choy, and one-eighth of the sliced ginger in the lower third section of each piece. Place 1 halibut fillet on each bed of veggies and season the fish with salt and pepper.
From goop.com
From goop.com
HALIBUT WITH JAPANESE FLAVORS RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Prepare 4 parchment or foil papillotes (see Tip). Advertisement. Step 2. Stir together miso paste, sugar, rice wine (or sherry) and soy sauce in a small bowl until smooth. Step 3. Open the papillotes and place a piece of halibut in the center half of each opened paper heart.
From eatingwell.com
From eatingwell.com
HALIBUT RECIPE WITH HONEY-SOY GLAZE - CHEF BILLY PARISI
2022-03-23 Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Set aside. Pour in the sauce and cook over low heat for 1 to 2 minutes or until it has slightly thickened up. Serve the fish with the sauce and garnish with sliced green onions.
From billyparisi.com
From billyparisi.com
ASIAN BAKED HALIBUT - A PINCH OF SALT LAKE
2019-10-09 Instructions. Preheat the oven to 400°F. Line a baking pan with parchment or foil for easy clean up. Pat the halibut fillets dry and arrange fillets, skin side down, on the baking pan with 2” around each fish piece. Mix the ingredients for the Asian sauce in a small container and stir well to combine.
From apinchofsaltlake.com
From apinchofsaltlake.com
ASIAN-INSPIRED HALIBUT EN PAPILLOTE - VINCCI TSUI
1 small head bok choy, sliced thickly, or 4 baby bok choy; 1 red bell pepper, sliced lengthwise; 4 halibut fillets, about 170 g (6 oz) each; ½ tsp (2 mL) white pepper
From vinccitsui.com
From vinccitsui.com
ASIAN STYLE HALIBUT EN PAPILLOTE - KAREN'S KITCHEN STORIES
2015-07-29 Heat the oven to 450 degrees F. Place two 18 by 13 inch pieces of parchment paper in a cross on a baking sheet. Position the green onion pieces in the middle to form a "bed" for the halibut and sprinkle with half of the ginger. Sprinkle the halibut filets on both sides with salt and pepper. Lay the 2 halibut pieces on top of the onions and ginger.
From karenskitchenstories.com
From karenskitchenstories.com
ASIAN-STYLE HALIBUT IN PARCHMENT RECIPE | MYRECIPES
Place a halibut fillet on each mound of vegetables and sprinkle with the black pepper. Top with the scallions and zest. In a small bowl, combine the soy sauce, vinegar, oil, and ginger. Spoon the mixture evenly over the halibut. Top with 4 more squares of parchment or foil and fold the edges over several times to seal. Bake for 15 minutes.
From myrecipes.com
From myrecipes.com
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES) - INSANELY GOOD …
2022-04-26 Try adding some rosemary or basil to your butter for a whole new level of wow. 3. Indian Lemon Rice. Tangy and full of Indian spices, this side dish will give your taste buds a treat! The savory curry flavors mixed with the tang of the lemon will …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN-INSPIRED HALIBUT RECIPE | COOKTHISMEAL.COM
The best Asian-Inspired Halibut! (210.8 kcal, 29.4 carbs) Ingredients: ¾ pound halibut · 2 strips celery, thinly sliced · 1 carrot, thinly sliced · ⅔ cup fresh orange juice · ¼ teaspoon ground ginger · 1 (15 ounce) can pineapple tidbits, drained · 1 tablespoon cornstarch · 2 tablespoons reduced-sodium soy sauce · 1 tablespoon vinegar · 1 tablespoon honey
From cookthismeal.com
From cookthismeal.com
HOW TO MAKE ASIAN-INSPIRED HALIBUT | FISH RECIPES - YOUTUBE
Get the recipe for Halibut with Rice Wine at http://allrecipes.com/Recipe/Halibut-with-Rice-Wine/Detail.aspxFish can be tricky to cook, but in this video we'...
From youtube.com
From youtube.com
ASIAN-INSPIRED HALIBUT | RECIPESTY
Using a very sharp knife, cut the halibut into 1-inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut. In a medium saucepan, combine the celery, carrots, orange juice and ginger.
From recipesty.com
From recipesty.com
ASIAN GLAZED HALIBUT - FUELED BY FLAVOR
2018-05-21 2 6 ounce halibut filets. Instructions. Preheat oven to 450 degrees. Whisk together hoisin sauce, soy sauce, chili paste, garlic, sesame oil, vinegar, lime juice, ginger, and green onions in a small bowl. Spray baking dish with nonstick spray and place the halibut in the baking dish. Pour hoisin mixture over the fish and place in the ...
From fueledbyflavor.com
From fueledbyflavor.com
ASIAN-STYLE STIR-FRIED HALIBUT | METRO
GO THAI AND TRY: EASY THAI-STYLE HALIBUT RECIPE
2015-03-26 Instructions. Combine all ingredients but the fish in a bowl, stirring until completely mixed. Rinse the fish, pat fry and place in a baking dish. Pour half the marinade over the fish and turn fish until thoroughly covered in the marinade. Marinade for 1-24 hours.
From mamachallenge.com
From mamachallenge.com
10 BEST HALIBUT RECIPES | YUMMLY
2022-05-28 The Best Halibut Recipes on Yummly | Halibut Piccata & Fluffy Rice, Not Fried Halibut Tacos With Asian Sesame Slaw, Roasted Halibut With Pepper, Zucchini & Fennel
From yummly.com
From yummly.com
BEST HALIBUT RECIPES | OLIVEMAGAZINE
2021-03-29 Halibut with sesame soy sauce and buckwheat noodles. The flavours in this recipe are inspired by Chinese New Year traditions. Pan-fry halibut in groundnut oil until the skin is crispy and the fish is cooked through. Serve your fish with buckwheat soba noodles tossed in a sesame oil, mirin and soy sauce and a side of pak choi.
From olivemagazine.com
From olivemagazine.com
10 BEST ASIAN HALIBUT RECIPES - FOOD NEWS
Bok Choy: Add the sesame oil to a large wok over high heat and then add in the peppers, garlic, and mushrooms and cook for 1 to 2 minutes before adding in the bok choy. Stir fry for 2 to 3 minutes and then add in the chicken stock, soy sauce, and salt. Serve the fish alongside the bok choy and optional noodles recipe.
From foodnewsnews.com
From foodnewsnews.com
ASIAN TERIYAKI HALIBUT RECIPE - NINO SALVAGGIO
Instructions. Pre-heat oven to 400 F. Spray one side of 2 – 12” x 12” foil squares. Place one of the foil squares on a work surface and place the colorful vegetables in the center. Place halibut fillet on top of the vegetables. Add to the top of the halibut fillet the teriyaki sauce, sesame oil, lime juice, grated ginger, chopped scallion.
From ninosalvaggio.com
From ninosalvaggio.com
THAI GRILLED HALIBUT RECIPE - THE SPRUCE EATS
2019-08-22 Place in a flat baking dish (like a glass lasagna-type casserole dish), and pour 1/3 of the marinade over. Reserve the rest for later. Turn the fish several times, making sure all surfaces are covered in sauce. Allow to marinate at least 10 minutes, or up to 24 hours in advance (covered and refrigerated) if preparing for a dinner party.
From thespruceeats.com
From thespruceeats.com
ASIAN-INSPIRED HALIBUT
Using a very sharp knife, cut the halibut into 1-inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut. In a medium saucepan, combine the celery, carrots, orange juice and ginger.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love