Homemade Chai

CHAI



Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional
Calories 159 calories
Fat5g fat (3g saturated fat)
Cholesterol21mg cholesterol
Sodium75mg sodium
Carbohydrate24g carbohydrate (23g sugars
Fiber0 fiber)
Protein5g protein.

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk
Calories 92 calories
Fat4g fat (2g saturated fat)
Cholesterol12mg cholesterol
Sodium49mg sodium
Carbohydrate10g carbohydrate (10g sugars
Fiber0 fiber)
Protein4g protein.

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

CHAI SPICE



Chai Spice image

I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits.

Recipe From allrecipes.com

Provided by DwightNT

Categories     World Cuisine Recipes     Asian

Time 10m

Yield 10

Number Of Ingredients 7

2 teaspoons ground cinnamon
2 teaspoons ground cardamom
2 teaspoons ground cloves
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon white pepper
⅛ teaspoon salt
Calories6 calories
Carbohydrate1.3 g
Fat0.2 g
Fiber0.7 g
Protein0.2 g
Sodium30.3 mg

Steps:

  • Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl.

HOMEMADE CHAI



Homemade Chai image

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Recipe From epicurious.com

Categories     Milk/Cream     Tea     Non-Alcoholic     Ginger     Winter     Cinnamon     Clove     Simmer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
1/2 cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

HOMEMADE CHAI



Homemade Chai image

Our version of the popular spiced tea is more flavorful and far healthier than what you'd get at a coffee house.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 9

2 green cardamom pods, lightly crushed
1/8 teaspoon black peppercorns
2 cloves
1 cinnamon stick
1 1 1/2-inch piece fresh ginger, peeled and thinly sliced
2 cups water
2 tablespoons brown sugar
2 bags black tea, such as Assam or Darjeeling
3/4 cup reduced-fat milk
Calories91 g
Cholesterol5 g
Fat1 g
Protein3 g
Sodium44 g

Steps:

  • Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes.
  • While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixture through a fine strainer or a coffee filter into pot. Heat milk over medium heat until just simmering. Whisk until frothy. Pour into serving pot, stirring well to combine.

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