French Toast With Brown Sugar Banana Syrup Recipes

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VANILLA BANANA FRENCH TOAST



Vanilla Banana French Toast image

I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!

Provided by Stevie Bowden

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 1

Number Of Ingredients 6

2 eggs
¾ teaspoon vanilla extract
1 tablespoon ground cinnamon
2 ¼ teaspoons white sugar
2 slices bread
1 banana, sliced

Steps:

  • Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  • Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  • Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g

BANANA FRENCH TOAST



Banana French Toast image

Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 10m

Number Of Ingredients 9

1/2 cup fat-free milk (skim)
1 large egg
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
Coarse salt
1/2 tablespoon butter
4 slices whole-wheat sandwich bread
1 banana
4 teaspoons pure maple syrup

Steps:

  • In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
  • Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
  • Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

OVERNIGHT BANANA FRENCH TOAST



Overnight Banana French Toast image

I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.

Provided by BlueHyacinth

Categories     Breakfast

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) French bread or 1 (16 ounce) challah, cubed
1 (8 ounce) package cream cheese, cubed
2 cups sliced bananas (about 3)
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 13x9" pan.
  • Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
  • Cover and chill 8 hours.
  • Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
  • Uncover and bake 30 more minutes or until lightly browned and set.
  • Let stand 5 minutes before serving.

BANANA-CINNAMON FRENCH TOAST



Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories     Milk/Cream     Food Processor     Dairy     Egg     Fruit     Breakfast     Brunch     Vegetarian     Quick & Easy     High Fiber     Banana     Cinnamon     Bon Appétit     Rhode Island     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

  • Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
  • Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

BANANA BOURBON FRENCH TOAST



Banana Bourbon French Toast image

This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.

Provided by Redneck Epicurean

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas, sliced
1 cup brown sugar
1/2 cup Bourbon
2 tablespoons butter
6 eggs
1/4 teaspoon salt
2 tablespoons vanilla
1/2 cup cream (you may sub in half & half)
8 slices thick white bread (I use Texas Toast)

Steps:

  • To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
  • To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
  • Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
  • Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

BANANA FRENCH TOAST



Banana French Toast image

"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 egg
1/4 cup milk
2 hot dog buns, split
1 tablespoon butter
2 medium ripe bananas, sliced
Maple syrup

Steps:

  • In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup.

Nutrition Facts : Calories 390 calories, Fat 12g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 348mg sodium, Carbohydrate 64g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.

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