Chocolate Cake Mix Brownies Recipes

MOIST CAKE MIX BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
• Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

EASY CHOCOLATE CAKE MIX BROWNIES (MAKE BROWNIES FROM A CAKE MIX)

Steps:

• Preheat the oven to 350 degrees F and spray or grease an 8x8 inch pan. (If you want to use a 9x13 inch pan, double the recipe.)
• Add the cake mix, oil, melted butter, eggs and vanilla extract to a large bowl. Mix well with a wooden spoon or a silicone spatula until well combined.
• Add 1/2 cup of the mini chocolate chips and mix with a spoon.
• Add the batter to the prepared pan and spread evenly. Sprinkle on the remaining 1/2 cup of mini chocolate chips.
• Bake the brownies at 350 degrees for approximately 25 minutes. Pull these brownies out of the oven when the baking time is up. Be careful not to overbake as that will dry them out. These brownies will still feel a little jiggly in the middle when they're pulled out of the oven, but will firm up as they cool.
• Once baked, take the brownies out of the oven and set the pan on a cooling rack to cool completely. As they cool, the brownies will sink down in the middle, which is normal. Make sure to let them cool completely before cutting.

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
• In a large bowl, combine the cake mix, milk, oil, and egg.
• Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
• Spread the brownie batter in the prepared pan.
• Sprinkle the remaining chopped dark chocolate on top.
• Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
• Let cool before slicing and serve.
• Enjoy!

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
• In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

CARAMEL BROWNIES MADE WITH A CAKE MIX RECIPE

Steps:

• Preheat oven to 350 degrees.
• Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted (you can also do this on the stove-top over low heat- just keep stirring until caramels are melted).
• Grease a 9 x 13 inch pan (and when I say grease it, I mean it! These tend to be sticky, so grease it well. You may also want to grease the sides of the pan to prevent the caramel from sticking).
• In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. The dough will be VERY thick and kind of hard to stir- that means that you made it right! Place 1/2 of the batter in prepared baking pan. I sprayed my fingers with non-stick cooking spray and spread it in the bottom of the pan using my hands.
• Bake for 8 minutes.
• Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered. With the batter being so thick, I places little teaspoonfuls all over the top and then carefully pushed them together to cover the caramel. It doesn't look very pretty, but they will still taste amazing.
• Bake for an additional 15-20 minutes. Remove and let cool. It is best to wait until the brownies are cooled to cut into them (it will be hard, but trust me- they are so worth the wait!).

PANCAKE MIX BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (190˚C).
• Add the butter and sugar to a bowl and stir to combine.
• Add in the eggs and vanilla extract and whisk to combine until smooth.
• Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
• Gently fold in the chopped dark chocolate to the batter.
• Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
• Cool for 5 minutes.
• Top with powdered sugar, cut, and serve.
• Enjoy!

CAKE MIX BROWNIES

Steps:

• In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
• In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
• Pour in 9x13 pan that has been sprayed by cooking spray.
• Bake at 350 for 40-45 minutes. Let cool, cut into squares.
• You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

CAKE MIX BROWNIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

CAKE MIX CHEESECAKE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
• In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
• In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
• Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.