Hawaiian Baked Chicken Recipes

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HAWAIIAN BAKED CHICKEN



Hawaiian Baked Chicken image

Number Of Ingredients 9

3 lbs boneless, skinless chicken thighs
salt & pepper to taste
1/2 teaspoons garlic powder
2 Tablespoons melted butter
2 (8 oz) cans crushed pineapple, undrained
1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
paprika

Steps:

  • Preheat oven to 400 degrees. Season chicken with salt & pepper to taste and arrange chicken in a shallow baking dish coated with cooking spray.
  • In a small bowl combine the melted butter, chicken broth, mustard, honey, garlic powder and pineapple.
  • Spoon over chicken and sprinkle with paprika. Bake for 45 minutes or until a meat thermometer reads 180 degrees.

EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 10

2 tablespoons canola oil
1 medium onion, cut into 1/4-inch thick rings
1 cup chicken broth
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
½ teaspoon dry mustard
6 skinless chicken thighs
1 small red bell pepper, cut into 1/4-inch rings

Steps:

  • Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
  • Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
  • Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g

HAWAIIAN PINEAPPLE CHICKEN



Hawaiian Pineapple Chicken image

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

Provided by HESSELMJ

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h5m

Yield 6

Number Of Ingredients 10

¼ cup butter
⅓ cup ketchup
¼ cup brown sugar
2 teaspoons cornstarch
¼ cup vinegar
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce
1 (9 ounce) can crushed pineapple
3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
  • Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
  • Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g

HAWAIIAN BAKED CHICKEN



Hawaiian Baked Chicken image

Hawaiian Baked Chicken marinated in a garlicky-pineapple juice mixture is the most flavorful chicken you will ever make! It's an easy and healthy recipe the whole family will love!

Provided by Katerina | Diethood

Categories     Dinner

Time 4h

Number Of Ingredients 11

4 chicken breast halves
1 can ((20-oz) pineapple chunks, juice reserved)
3 garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
1 tablespoon lemon juice
1 teaspoon lemon zest
1/8 teaspoon paprika
2 tablespoons butter
1 tablespoon dijon mustard
1 tablespoon honey
1 can ((20-oz.) pineapple chunks)

Steps:

  • Lightly pound chicken just enough to even it out; do not pound it thin.
  • In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika.
  • Seal bag and place in fridge for 3 to 4 hours.
  • Preheat oven to 400˚F.
  • Lightly grease a baking pan with cooking spray.
  • Remove chicken from bag and shake off any excess; discard marinade mixture.
  • Transfer chicken to prepared baking pan; set aside.
  • In a frying pan, melt butter over medium-high heat.
  • Add mustard, honey, and pineapple chunks; stirring occasionally, cook for 2 minutes, or until bubbly and fragrant.
  • Remove from heat.
  • Spoon pineapple mixture over chicken.
  • Bake for 35 to 40 minutes, or until chicken is tender.
  • Remove from oven.
  • Serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 5 g, Protein 24 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 87 mg, Sodium 224 mg, Sugar 4 g, ServingSize 1 serving

HAWAIIAN BAKED CHICKEN



Hawaiian Baked Chicken image

"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

12 boneless skinless chicken thighs (about 3 pounds)
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/4 cup sherry or chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

  • Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 0g sugar total.

BAKED HAWAIIAN CHICKEN RECIPE



Baked Hawaiian Chicken Recipe image

This Baked Hawaiian Chicken is a mix of sweet and sour chicken, with pineapple and brown sugar flavor baked right in.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h30m

Number Of Ingredients 14

4 boneless chicken breasts
salt and pepper (to taste)
1 ½ cups corn starch
3 eggs (beaten)
¼ cup canola oil
1 cup pineapple juice
½ cup brown sugar
⅓ cup soy sauce
1 teaspoon minced garlic
½ Tablespoon cornstarch
1 red bell pepper (diced)
1 green bell pepper (diced)
4 green onions (chopped)
20 ounces pineapple tidbits (drained)

Steps:

  • Preheat oven to 325 degrees F.
  • Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • Place cornstarch and eggs in small separate bowls. Dip chicken into cornstarch then coat in egg mixture (I know it seems backwards to dip it in cornstarch first, but trust me on this!).
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
  • Place the chicken in a 9 x 13 greased baking dish sprayed lightly with non-stick cooking spray.
  • In a medium-sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch.
  • Add the red bell pepper, green bell pepper, green onions and pineapple tidbits.
  • Pour over chicken and bake for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 536 kcal, Carbohydrate 71 g, Protein 21 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 130 mg, Sodium 811 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

HAWAIIAN CHICKEN



Hawaiian Chicken image

You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Nutrition Facts :

HAWAIIAN BAKED CHICKEN



Hawaiian Baked Chicken image

Make and share this Hawaiian Baked Chicken recipe from Food.com.

Provided by megmac098

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

12 boneless skinless chicken thighs (4 ounces each)
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

  • Put Chicken in a shallow baking dish coated with nonstick cooking spray.
  • In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
  • spoon over chicken.
  • sprinkle paprika.
  • bake uncovered at 400 degrees for 35-45 minutes.

Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28

BAKED HAWAIIAN CHICKEN



Baked Hawaiian Chicken image

I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice.

Provided by angie_pangie

Categories     Chicken Breast

Time 45m

Yield 3 oz chicken, sauce and pineapple, 6 serving(s)

Number Of Ingredients 9

1 lb boneless chicken breast half
1 teaspoon salt
1 (20 ounce) can pineapple slices
1 garlic clove, pressed
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon rosemary, crumbled
1 (10 ounce) jar maraschino cherries, halves

Steps:

  • Preheat oven to 400°F.
  • Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
  • Drain pineapple, reserving juice.
  • Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
  • Pour sauce over chicken.
  • Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
  • Cover the pan and bake for 30 minutes.
  • Remove the cover and bake for 5 minutes longer.
  • Spoon sauce over the chicken (and rice) when serving.

Nutrition Facts : Calories 280.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 63.6, Sodium 481.6, Carbohydrate 33.7, Fiber 2.9, Sugar 27.3, Protein 23.3

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