Vegetablemozzarellaring Recipes
GRILLED VEGETABLE AND MOZZARELLA PANINI
Provided by Food Network
Yield 4 panini
Number Of Ingredients 10
Steps:
- Brush the vegetables lightly with oil, season with salt and pepper and grill over medium high heat. Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers.
- Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil. Grill the inside of the bread quickly and remove.
- Assemble the still warm sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths.
30 WAYS TO USE FRESH MOZZARELLA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mozzarella dish in 30 minutes or less!
Nutrition Facts :
VEGETABLE MOZZARELLA RING
A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.
Provided by Village Cafe
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large boil mix crushed garlic, olive oil and salt and pepper.
- Slice eggplant width ways and coat with oil mix. Broil eggplant.
- Repeat above step with all vegetables.
- Layer vegetables in a round mould or bundt pan. starting with eggplant, then mozzarella, fennel, peppers then zucchini.
- Turn pan over gently onto serving plate.
- Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.
Nutrition Facts : Calories 303.7, Fat 20, SaturatedFat 8.5, Cholesterol 44.8, Sodium 398.3, Carbohydrate 18.3, Fiber 6.3, Sugar 5.4, Protein 16
VEGETABLE RING
Make and share this Vegetable Ring recipe from Food.com.
Provided by Fouzia Parkar
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine together all the ingredients in a bowl.
- Place this mixture into a greased 23cm ring mould.
- Cook on medium-high for 15 minutes.
- Allow to stand covered for 5-10 minutes before unmoulding onto serving plate.
Nutrition Facts : Calories 302.2, Fat 15.4, SaturatedFat 8.3, Cholesterol 174.7, Sodium 355.5, Carbohydrate 24.1, Fiber 3.4, Sugar 3.8, Protein 18.5
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