Mega Macaroni Salad Recipes

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MEGA MACARONI SALAD



Mega Macaroni Salad image

Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed this in my 13 quart mixing bowl and then put it in a 3 gallon pail to transport to the benefit.

Provided by sklhczech

Categories     For Large Groups

Time 3h

Yield 3 gallons, 50-60 serving(s)

Number Of Ingredients 11

3 lbs elbow macaroni, cooked and cooled with cold water
12 eggs, boiled, peeled and chopped
1 lb frozen peas, thawed
2 cups bacon, pieces (not Bacos)
1 lb cheddar cheese, cubed
2 quarts mayonnaise (not Miracle Whip)
8 ounces Dijon mustard
10 ounces dill pickle relish
1 large sweet onion, finely shredded in food processor
1/4 cup sugar
salt and pepper

Steps:

  • Boil macaroni in large kettle until tender. Remove from heat and drain in two colanders; rinse with cold running water until cool and drain well.
  • While the macaroni is cooking, set the peas in a small colander and rinse with cold water to thaw and let drain.
  • Peel and chop the eggs. I usually cook the eggs the day before I need them and then store in the fridge so they are easier to peel.
  • Cube the cheese and set aside.
  • Shred onion in mini food processor.
  • Mix together the dressing ingredients and set in fridge to chill.
  • Once the macaroni has cooled and is drained well, pour into 13 quart mixing bowl.
  • Pour the dressing over and stir well.
  • Stir in eggs, bacon pieces, peas and cheese.
  • Cover bowl with foil and store in refrigerator over night.
  • Check the salad the next morning and if it seems dry, add in more mayo/mustard combination (2 cups mayo and 2 tablespoons mustard mixed together). Put in pail and refrigerate until serving time.

Nutrition Facts : Calories 350.7, Fat 20, SaturatedFat 5.1, Cholesterol 67.9, Sodium 514, Carbohydrate 34.4, Fiber 1.7, Sugar 4.8, Protein 9.1

MEGA EGGA MACARONI SALAD



Mega Egga Macaroni Salad image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds elbow noodles
12 hard boiled eggs, peeled and diced
1/2 onion, finely diced
4 celery stalks, finely diced
1/4 cup pickle relish
3 cups heavy mayonnaise
2 tablespoons salt, or to taste
1 teaspoon coarsely cracked black pepper
Dash hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
  • In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
  • Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

MACARONI EGG SALAD



Macaroni Egg Salad image

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
Dash pepper
1 celery rib, chopped
2 tablespoons chopped onion
1 hard-boiled large egg, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE



Mega Egga Macaroni Salad - Big Daddy's House image

I have not tried this recipe. I got it from Food Network it's a Aaron McCargo Jr. recipe from Big Daddy's House.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs elbow macaroni
12 hard-boiled eggs, peeled and diced
1/2 onion, finely diced
4 celery ribs, finely diced
1/4 cup pickle relish
3 cups heavy mayonnaise
2 tablespoons salt
1 teaspoon coarsely cracked black pepper
1 dash hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
  • In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
  • Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

Nutrition Facts : Calories 1801.2, Fat 78.4, SaturatedFat 14.2, Cholesterol 681.8, Sodium 5137.5, Carbohydrate 223.2, Fiber 8.4, Sugar 21.2, Protein 50.7

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