Gooey Smores Bars Recipes

GOOEY S'MORES BARS

Gooey S'mores Bars image

Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2/3 cup sugar
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 1/3 cups graham cracker crumbs
1/3 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 jar (7 oz) marshmallow creme
1 cup miniature marshmallows

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g

SOFT AND GOOEY LOADED SMORES BARS

Soft and Gooey Loaded Smores Bars image

These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!

Provided by Averie Sunshine

Categories Bars & Blondies

Time 58m

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
3/4 cup all-purpose flour
5 full-size graham crackers, roughly chopped (about 2 cups)
1 heaping cup mini marshmallows
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don't overmix.
Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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