OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM CARROT CAKE
Make and share this Sour Cream Carrot Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 20cm ring tin, line the base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
- Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
- Turn on to rack to cool.
- When cold spread with icing and decorate with walnut halves.
- CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
- ** I don't bother icing this, good one.
SOUR CREAM CARROT CAKE
This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.
Provided by Perfect Pixie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 20cm ring pan, line base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
- Combine oil, eggs and sour cream;stir into flour mixture.
- Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
- Turn onto wire rack to cool.
- When cold, spread with frosting; decorate with walnut halves.
- Cream Cheese Frosting:.
- Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
ONE-BOWL CARROT CAKE
The tangy, rich cream cheese topping on this cake can travel - even on a hot day. Silky with sour cream, it bakes right over the batter and develops a caramelized flavor reminiscent of Basque cheesecake. As it cools, the deeply browned surface ripples, and the custardy cream cheese layer sets. The carrot cake beneath packs more carrots than most classic versions for a more complex natural sweetness and fine, sturdy crumb. Both batters are mixed by hand in the same bowl, making prep and clean up especially easy.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield One 8-inch cake
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again.
- Make the topping: Whisk the cream cheese in a large bowl until smooth. Add the confectioners' sugar and salt, and stir slowly with a whisk until no traces of sugar remain, then whisk rapidly until smooth. Add the egg and whisk until fully incorporated, then whisk in the sour cream until smooth. Using a silicone spatula, scrape the mixture into a pastry bag fitted with a 1/2-inch plain tip or a gallon-size resealable plastic bag, and set aside. Reserve the bowl, whisk and spatula without washing.
- Make the cake batter: Combine the eggs and granulated sugar in the reserved bowl and beat with the whisk until evenly combined. While whisking, add the oil in a steady stream and whisk until emulsified. Add the flour, spice, baking powder, baking soda and salt, and use the spatula to fold into the wet ingredients just until the dry ingredients disappear. Add the carrots and fold until evenly distributed.
- Scrape the cake batter into the prepared pan and spread evenly. If using a plastic bag, snip a 1/2-inch hole in a lower corner. Pipe the topping gently and evenly over the batter to completely cover it. It's OK if it looks bumpy; it will even out in the oven.
- Bake until the top is golden brown and a toothpick inserted in the center comes out with bits of the topping but no cake batter, 50 to 60 minutes. (If your cream cheese layer doesn't take on very much color by the time the cake has finished cooking, you can broil it until the top is browned in spots, 1 to 2 minutes.)
- Cool completely in the pan on a wire rack. Cut directly in the pan to serve, or slide out of the pan using the parchment paper to cut into squares. The cake can be refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving.
SAM'S FAMOUS CARROT CAKE
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g
More about "sour cream carrot cake recipes"
CARROT CAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
5/5 (16)Calories 525 per servingTotal Time 2 hrs 15 mins
- In large bowl, beat the sugar, oil and eggs until creamy. Add ¾ cup sour cream and 2 teaspoons vanilla; beat until well-mixed. Add flour, baking soda, cinnamon, salt, and nutmeg. Beat on low speed until mixed. Beat on medium speed for 1 minute. Stir in the carrots and nuts. Pour the batter evenly into the pans.
- Bake for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in the pans for 10 minutes. Remove the cakes from pans onto cooling racks; cool completely, about 1 hour.
- In a medium bowl, combine powdered sugar, 1/3 cup softened butter, 1/2 cup sour cream, and 1 teaspoon vanilla; beat on low speed until mixed. Beat on medium speed until smooth and creamy.
EASY ORANGE-CARROT CAKE - BETTER HOMES & GARDENS
From bhg.com
OUT OF THIS WORLD CARROT CAKE RECIPE WITH CALLIE’S …
From reallifedinner.com
SOUR CREAM CARROT MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
SUPER MOIST CARROT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM CARROT CAKE WITH CREAM CHEESE ICING - TASTY …
From tastykitchen.com
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SOUR CREAM CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING
From halfscratched.com
THE BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From thedomesticrebel.com
CARROT-PINEAPPLE BUNDT CAKE WITH SOUR CREAM FROSTING
From rachaelraymag.com
SOUR CREAM CARROT CAKE - COOKIE MADNESS
From cookiemadness.net
Reviews 4Servings 12Cuisine AmericanCategory Dessert
- Preheat the oven to 350 degrees F. Grease and flour 3 (8-inch) round cake pans or grease the bottom of a 9x13 inch metal pan.
- In large mixing bowl using a handheld mixer, beat the sugar, eggs and oil until just until creamy. Add sour cream and vanilla and beat until blended. With a heavy duty scraper, stir in the flour, mixture, then stir in the carrots. Stir in nuts and/or raisins if using.
- Pour the batter evenly into the pan (or pan) and bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in the pans (or pan) for 10 minutes. Invert and let cool completely, or if making a 9x13 cake, just let it cool completely and frost the top.
SOURDOUGH CARROT CAKE WITH CREAM CHEESE FROSTING
From kingarthurbaking.com
CARROT AND ORANGE CAKE WITH SOUR CREAM GLAZE RECIPE - FOOD
From foodandwine.com
CARROT CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GLUTEN-FREE CARROT CAKE WITH SOUR CREAM FROSTING
From girlcooksworld.com
SOUR CREAM CARROT CAKE | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
RECIPE: CARROT CAKE WITH SOUR CREAM CUSTARD STEP BY STEP WITH …
From handy.recipes
G-F CARROT CAKE WITH SOUR CREAM RECIPE - CREATE THE MOST …
From recipeshappy.com
SUPER MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From skinnytaste.com
SOUR CREAM FROSTING CARROT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARROT CAKE WITH SOUR CREAM FROSTING - FORAGER PROJECT
From foragerproject.com
CARROT CAKE WITH SOUR CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE RECIPE WITH BUTTER AND SOUR CREAM
From recipeschoice.com
BEST HOMEMADE CARROT CAKE RECIPE W/ CREAM CHEESE FROSTING …
From parade.com
CARROT CAKE - NETRITION.COM
From netrition.com
CARROT PINEAPPLE BUNDT CAKE W/ SOUR CREAM FROSTING
From shutterbean.com
EASY CARROT CAKE RECIPE {ONE BOWL!} - THE SEASONED MOM
From theseasonedmom.com
SOUR CREAM CARROT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST CARROT CAKE WITH SOUR CREAM ICING RECIPES
From yummly.com
SOUR CREAM CARROT CAKE | RECIPES.COM.AU
From recipes.com.au
12 DELICIOUS CARROT CAKE RECIPES TO MAKE THIS SPRING - FOOD & WINE
From foodandwine.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING | CHEW OUT LOUD
From chewoutloud.com
SOUR CREAM FROSTING FOR CARROT CAKE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SOUR CREAM CARROT CAKE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ULTRA MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From foodduchess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #vegetables #1-day-or-more #cakes #carrots
You'll also love