Monterey Chicken Fajitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPBELL'S MONTEREY CHICKEN FAJITAS



Campbell's Monterey Chicken Fajitas image

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

Steps:

  • In medium skillet over medium-high heat, heat half the oil.
  • Add chicken and cook until browned and juices evaporate, stirring often.
  • Set chicken aside.
  • Reduce heat to medium.
  • Add remaining oil.
  • ADD pepper and onion and cook until tender-crisp.
  • Pour off fat.
  • ADD soup and salsa.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Spoon about 1/2 cup chicken mixture down center of each tortilla.
  • Top with cheese and additional salsa.
  • Fold tortilla around filling.

Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5

MONTEREY CHICKEN FAJITAS



Monterey Chicken Fajitas image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 8

2 tablespoons vegetable oil
1 pound boneless skinless chicken, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 can (10.75 ounce) cream of mushroom soup
1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese

Steps:

  • In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
  • Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
  • Fold tortilla around the filling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MONTEREY CHICKEN FAJITAS



Monterey Chicken Fajitas image

Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
1 medium green pepper, cut into 2-inch strips
1 medium onion, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup Pace® Thick & Chunky Salsa
8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  • Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  • Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 23.8 g, Cholesterol 46.4 mg, Fat 13.4 g, Fiber 12.6 g, Protein 20.8 g, SaturatedFat 4.1 g, Sodium 817.1 mg, Sugar 2.3 g

MEXICAN CHICKEN FAJITAS



Mexican Chicken Fajitas image

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup vegetable oil
3 tablespoon red wine vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
8 flour tortillas (10 inches), warmed
2 cups shredded lettuce
2 cups shredded cheddar or Monterey Jack cheese
1 large tomato, diced
3/4 cup sour cream
Taco sauce

Steps:

  • In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.

Nutrition Facts :

SWANNY'S KILLER FAJITAS



Swanny's Killer Fajitas image

This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro and spoonfuls of sour cream, taco sauce, and guacamole.

Provided by Huge

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 15

2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
1 lime, juiced
½ teaspoon ground cumin
¼ teaspoon paprika
¼ teaspoon chili powder
⅛ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground black pepper, or to taste
1 tablespoon olive oil
1 red bell pepper, cut into 1/4 inch strips
½ large red onion, sliced 1/4-inch thick
4 (6 inch) corn tortillas
¼ cup sour cream, divided
½ cup shredded Cheddar-Monterey Jack cheese blend, divided
1 cup shredded lettuce, divided
½ cup diced tomato, divided

Steps:

  • Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
  • Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
  • Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
  • Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
  • Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
  • Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
  • Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
  • Top with any other desired toppings; repeat with remaining tortillas and ingredients.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 19.7 g, Cholesterol 49.2 mg, Fat 12.6 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 136.3 mg, Sugar 3.4 g

RANCH CHICKEN FAJITAS



Ranch Chicken Fajitas image

Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

4 tablespoons canola oil, divided
2 tablespoons lemon juice
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breast, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
1 cup sour cream
Optional: Shredded cheddar cheese, taco sauce, salsa and guacamole

Steps:

  • In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.

Nutrition Facts :

CHICKEN AND PEPPER FAJITAS



Chicken and Pepper Fajitas image

Garlic, lime juice, cumin, and salt make the perfect marinade for chicken. Once the protein is cooked through and the peppers and onion are tender, serve in a tortilla with your desired accompaniments-we love cilantro, cheese, salsa, and sour cream.

Provided by Martha Stewart

Categories     Appetizers

Time 30m

Number Of Ingredients 14

4 garlic cloves, pressed
2 tablespoons fresh lime juice
1 teaspoon ground cumin
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (each 6 ounces)
3 tablespoons vegetable oil
2 bell peppers (red, yellow, or both), ribs and seeds removed, sliced 1/2 inch thick
1 medium onion, halved and sliced 1/2 inch thick
Lettuce leaves
Cilantro sprigs
1/3 cup reduced-fat sour cream
1/3 cup prepared salsa
1 cup shredded Monterey Jack cheese
lime wedges

Steps:

  • In a medium bowl or resealable plastic bag, combine garlic, lime juice, cumin, 2 teaspoons salt, and 1/2 teaspoon ground pepper; add chicken, and turn to coat.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken breasts; cook until opaque throughout, 6 to 8 minutes per side. Transfer chicken to a plate; wipe skillet with a paper towel.
  • Heat remaining tablespoon oil in skillet. Add peppers and onion; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 5 to 7 minutes.
  • Thinly slice chicken; serve with cooked vegetables and desired accompaniments, letting guests assemble their own fajitas.

Nutrition Facts : Calories 461 g, Fat 24 g, Fiber 3 g, Protein 48 g

More about "monterey chicken fajitas recipes"

MONTEREY CHICKEN FAJITAS | METRO
2013-08-06 Heat oil in skillet. Add chicken and cook until browned, stirring often. Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through. Add soup and salsa and heat through. Spoon about 1/2 cup (125 mL) chicken mixture down centre of each tortilla. Top with cheese and additional salsa.
From metro.ca
4/5 (9)
Total Time 20 mins
Servings 4


MONTEREY CHICKEN FAJITAS RECIPE - COOK WITH CAMPBELLS …
2017-02-15 Directions. Heat oil in a large nonstick skillet set over medium-high heat. Cook chicken for 5 minutes or until lightly browned. Add green pepper, red pepper, onion and Tex-Mex seasoning. Cook,stirring often,for 7 to 10 minutes or until vegetables are tender-crisp and chicken is cooked through. Add soup and 1/2 cup (125 mL) salsa; bring to a ...
From cookwithcampbells.ca
4.5/5 (4)
Calories 435
Servings 6
Calories 435 per serving


MONTEREY CHICKEN FAJITAS RECIPE - HOUSE & HOME
Directions. Step 1: Heat oil in skillet. Add chicken and cook until browned, stirring often. Step 2: Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through. Step 3: Add soup and salsa and heat through. Spoon about …
From houseandhome.com
Estimated Reading Time 40 secs


MONTEREY CHICKEN FAJITAS
Monterey Chicken Fajitas. 49 ratings · 20 minutes · Serves 8. Allrecipes. 1M followers . Chicken Fajita Recipe. Chicken Fajitas. Chicken Recipes. Mexican Dishes. Mexican Food Recipes. Dinner Recipes. Ethnic Recipes. Dinner Ideas. Kitchen Recipes. More information.... Ingredients. Meat. 1 lb Chicken breast, skinless boneless. Produce. 1 Green pepper, medium. 1 Onion, …
From pinterest.com


CAMPBELL S MONTEREY CHICKEN FAJITAS RECIPE - WEBETUTORIAL
The ingredients are useful to make campbell s monterey chicken fajitas recipe that are vegetable oil, boneless chicken breast, green pepper, “campbells cream of mushroom soup”, chunky salsa, onion, 8 inch flour tortillas, monterey jack cheese . Campbell s monterey chicken fajitas may have an alternative image of recipe
From webetutorial.com


MONTEREY CHICKEN RECIPE - MOM ON TIMEOUT
2019-09-14 Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken. Turn off heat and spread barbecue sauce on top of each chicken breast. Top with two slices of bacon. Divide cheese evenly among the chicken.
From momontimeout.com


MONTEREY CHICKEN FAJITAS RECIPE - COOK WITH CAMPBELLS CANADA
Feb 8, 2015 - Learn how to make our delicious and easy Monterey Chicken Fajitas recipe with our simple and easy to follow step by step preparation and cooking directions.
From pinterest.ca


MONTEREY CHICKEN SEASONING RECIPES ALL YOU NEED IS FOOD
Steps: Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
From stevehacks.com


MONTEREY CHICKEN FAJITAS - SUBURBLE
2014-11-13 2 tbsp (30 mL) vegetable oil; 1.6 lbs (750 g) boneless chicken breasts, cut into strips; 1 small green pepper, cut into strips; 1 small red pepper, cut into strips
From suburble.com


CHICKEN FAJITAS WITH SALSA & CHEESE RECIPE | CANADIAN GOODNESS
The avocado, peppers, Monterey Jack cheese, and jalapeno and chipotle peppers in the salsa, all add colour, freshness and zing to these chicken fajitas. The wonderfully tasty, Mexican-inspired recipe described in this video will add a dose …
From dairyfarmersofcanada.ca


MONTEREY CHICKEN FAJITAS | METRO
Preparation: Heat oil in skillet. Add chicken and cook until browned, stirring often.
From api.metro.ca


MONTEREY CHICKEN FAJITAS - LIFE IN PLEASANTVILLE
Instructions. Heat oil in a large nonstick skillet set over medium-high heat. Cook chicken for 5 minutes or until lightly browned. Add green pepper, red pepper, onion and Tex-Mex seasoning. Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp and chicken is cooked through. Add soup and 1/2 cup of salsa; bring to a simmer.
From lifeinpleasantville.com


MONTEREY CHICKEN FAJITAS RECIPE
Get one of our Monterey chicken fajitas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken Fajitas Do you want to create a festive ambiance to your dinner party? This Chicken Fajitas can be described as a festive and ea. Bookmark. 10 min; 4 Yield; 98% Chicken and Summer Vegetable Tostadas If you want to prepare a …
From crecipe.com


MONTEREY CHICKEN FAJITAS - CAMPBELL'S KITCHEN - DELISH
2009-11-20 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
From delish.com


BEST CHICKEN FAJITAS - CAFE DELITES
2020-12-24 Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking.
From cafedelites.com


MONTEREY CHICKEN - SPEND WITH PENNIES
2021-12-29 Preheat the oven to 350°F. Season the chicken with salt and pepper and toss with half of the bbq sauce. Spread the remaining bbq sauce into the bottom of the 9x13 pan or 2.5 qt baking dish. Add the chicken to the dish and cook for 20-25 minutes or until the chicken reaches 165°F in the thickest part. Top with shredded cheese and broil for 1-2 ...
From spendwithpennies.com


RECIPES FOR MONTEREY CHICKEN FAJITAS WITH GROCERY LISTS AND …
Search popular online recipes for monterey chicken fajitas and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for monterey chicken fajitas and use them in a free meal planner on Say Mmm.
From saymmm.com


MONTEREY CHICKEN FAJITAS RECIPE | FAJITA RECIPE, FAJITAS, COOKING …
Jan 30, 2012 - Design, Decorating and Lifestyle
From pinterest.ca


CHICKEN FAJITAS | RICARDO
In a large skillet over high heat, brown the bell peppers in 1 tbsp (15 ml) of oil. Season with salt and pepper. Set aside on a plate. In the same skillet, caramelize the onions in 1 tbsp (15 ml) of oil and the butter. Season with salt and pepper. Set aside with the peppers. In the same skillet, sear the chicken in the remaining oil.
From ricardocuisine.com


MONTEREY CHICKEN FAJITAS - MEXICAN RECIPES
One serving contains 395 calories, 23g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up campbell's® condensed cream of mushroom soup, fajita size flour tortillas, monterey jack cheese, and a few other things to make it today. To use up the flour ...
From fooddiez.com


RECIPE: PACE MONTEREY CHICKEN FAJITAS - RECIPELINK.COM
PACE MONTEREY CHICKEN FAJITAS 2 tablespoons vegetable oil 1 pound boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 (10 3/4 oz) can condensed Campbell's cream of mushroom (or 98% fat free cream of mushroom soup) 1/2 cup Pace chunky salsa 8 Mission flour tortillas (8-inch diameter) 1 cup shredded Monterey …
From recipelink.com


MONTEREY CHICKEN FAJITAS - BIGOVEN.COM
Add the chicken and cook and stir until it's well browned. 2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through. 3. Spoon about 1/2 cup of the chicken nixture down the center of each torilla.
From bigoven.com


MONTEREY CHICKEN FAJITAS - RECIPECIRCUS.COM
Monterey Chicken Fajitas. Source of Recipe from: Campbell's Kitchen Recipe Introduction Prep/Cook Time: 20 min. Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas. List of Ingredients 2 tbsp. vegetable oil 1 lb. boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced …
From recipecircus.com


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2012-08-30 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
From aol.com


CPBL MONTEREY CHICKEN FAJITAS RECIPE - COOKEATSHARE
HEAT oil in skillet. Add in chicken and cook till browned, stirring often. Add in pepper and onion and cook till tender-crisp. Add in soup and salsa and heat through. Spoon about 1/2 c. chicken mix down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
From cookeatshare.com


MONTEREY CHICKEN FAJITAS - INDIANA GROWN
2015-07-02 8 8-inch flour tortillas. 1 cup shredded Monterey Jack cheese. In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and tomatoes. Heat through. Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
From indianagrown.org


MONTEREY BACON CHICKEN FAJITAS – S O N D E R
2017-11-13 Season chicken strips well and place in skillet, cooking until no longer pink ( about 5-6 minutes on each side.) Lower heat and place chicken as close as possible in a single layer and sprinkle cheese and bacon on top. Cover and let cheese melt. Remove from heat and top with cilantro and serve in your choice of tortilla (I prefer flour.) with the sautéed veggies.
From sonderlifestyle.wordpress.com


BEST SHEET PAN CHICKEN FAJITAS RECIPES | FOOD NETWORK CANADA
2017-12-04 Step 1. Preheat the broiler to high. Line a rimmed baking sheet with foil. Step 2. Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. Broil until softened and starting to ...
From foodnetwork.ca


MONTEREY CHICKEN FAJITAS RECIPE | SAY MMM
Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas. 8 Servings - 20 min - allrecipes.com Servings: 8 | Calories: 337 | Total Fat: 15g | Chol: 49mg | More
From saymmm.com


MSN
MSN
From msn.com


TYSON(R) MONTEREY CHICKEN FAJITAS PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Tyson(r) monterey chicken fajitas photos recipes equipped with ratings, reviews and mixing tips. Get one of our Tyson(r) monterey chicken fajitas photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Tyson's Easy Chicken Curry Allrecipes.com "The sweetness of apples and raisins …
From crecipe.com


MONTEREY CHICKEN + VIDEO | KEVIN IS COOKING
2020-08-24 Slice bacon into small 1/4″ pieces. In a skillet over medium heat cook bacon until crispy. Set aside to drain on a paper towel. (See Note 2) In a small bowl mix together the chili and garlic powders with the salt and pepper. Rub oil on chicken and …
From keviniscooking.com


MONTEREY CHICKEN FAJITAS - MASTERCOOK
2020-08-17 2 tbsp 30 mL vegetable oil; 2 tbsp 30 mL vegetable oil; 1.6 lb 726 g boneless, skinless chicken breast, cut into strips; 1.6 lb 726 g boneless, skinless chicken breast, cut …
From mastercook.com


CHICKEN FAJITA CASSEROLE - CHEFS & RECIPES
Preheat the oven to 350°F/176°C. Toss the shredded chicken breasts or skinless chicken thighs in the oil and fajita spice until evenly covered, then place in a casserole dish. Then top with the sliced bell peppers and onions and cheese. Before serving, bake for 20 minutes, or until the cheese is melted and bubbling.
From chefsandrecipes.com


MONTEREY CHICKEN FAJITAS - MASTERCOOK
2 tbsp (30 mL) vegetable oil; 1.6 lbs (750 g) boneless chicken breasts, cut into strips; 1 small green pepper, cut into strips; 1 small red pepper, cut into strips
From mastercook.com


Related Search