The Best Easy To Make Dump Cake Recipes

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DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

THE BEST EASY TO MAKE DUMP CAKE



The Best Easy to Make Dump Cake image

Make and share this The Best Easy to Make Dump Cake recipe from Food.com.

Provided by Suchint Sethi

Categories     Dessert

Time 1h20m

Yield 1 BUNDT PAN, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (6 ounce) package instant chocolate pudding mix
4 eggs, beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

More about "the best easy to make dump cake recipes"

10 EASY DUMP CAKES THAT BASICALLY MAKE THEMSELVES
10-easy-dump-cakes-that-basically-make-themselves image

From thekitchn.com
Estimated Reading Time 3 mins
  • Slow Cooker Chocolate Lava Cake. You’ll start with a quick batter of chocolate, cocoa powder, and espresso powder — and you’ll end up with a scoopable chocolate cake with a rich, molten center.
  • Apple Crumble Dump Cake from Sugar & Soul. Only four ingredients are needed to make this cake — and one of them is instant oats, which doubles as the base of the crumbly topping.
  • Slow Cooker Chocolate Chip Blondie Cakes. Reminder: Your slow cooker can serve as a mini oven if you want it to. It’s perfect for making things like tiny cakes or pies in ramekins (see: these blondie cakes!)
  • Blueberry Dump Cake from Cake Whiz. Like many dump cakes, this one starts with a pre-made cake mix for maximum ease, then folds in plenty of summer blueberries.
  • Slow Cooker Trader Joe’s Apple Dump Cake. To ensure a firmer topping, place a paper towel or dish towel underneath the slow cooker lid as it cooks. It’ll help soak up extra condensation, and prevent moisture from dripping back onto the surface of the cake.
  • Hot Fudge Chocolate Pudding Cake from Café Delites. This recipe includes instructions for two different variations depending on your taste: a dark cocoa powder option (for a rich, bittersweet bite), and an unsweetened cocoa powder one (for a milder version).
  • Strawberry Dump Cake from I Am Baker. To make things as stress-free as possible, this recipe starts with canned strawberry pie filling. But feel free to swap in fresh ones since they’re everywhere (and at their best!)
  • Slow Cooker Mini Truffle Brownie Cakes. When baking with vessels — like ramekins or mini loaf pans — in a slow cooker, keep them from sitting directly on the insert by placing them on a DIY rack made from aluminum foil.
  • Cherry Pineapple Dump Cake from Natasha’s Kitchen. This is a dump cake in the truest sense of its name — as it doesn’t even require stirring or mixing the ingredients.
  • Slow Cooker Caramel Apple Dump Cake from Show Me The Yummy. The cozy flavors of this cake definitely lean towards fall — but given how simple it is to make, we’d eagerly advocate for making it year-round.


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