Jbs Classic Belgian Waffles And Variations Recipes

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JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)



Jb's Classic Belgian Waffles (And Variations) image

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

Provided by Bev I Am

Categories     Breakfast

Time 16m

Yield 10 4 inch waffles

Number Of Ingredients 12

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs
10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
fruit syrup or warm fruit, compote
fruit sauce, fresh berries or chopped fruit
powdered sugar or whipped cream
chocolate syrup or fruited yogurt

Steps:

  • Place all ingredients in a large mixing bowl and combine until well blended.
  • Allow batter to rest 5 minutes before using.
  • Use in your Belgian Waffle Maker according to manufacturer's suggestion.

CLASSIC BELGIAN WAFFLES



Classic Belgian Waffles image

Make and share this Classic Belgian Waffles recipe from Food.com.

Provided by chef 998002

Categories     Breakfast

Time 1h30m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
1/2 teaspoon salt
1 cup whole milk
1/2 cup butter, melted
2 large eggs, separated
1/2 teaspoon pure vanilla extract

Steps:

  • 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
  • 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
  • 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.

Nutrition Facts : Calories 624, Fat 28.5, SaturatedFat 16.6, Cholesterol 172.9, Sodium 517.4, Carbohydrate 75.2, Fiber 2.9, Sugar 3.7, Protein 15.6

CLASSIC BELGIAN WAFFLE



Classic Belgian Waffle image

These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.

Provided by ashley.martin100208

Categories     Breakfast

Time 23m

Yield 12 Waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup unsalted butter, melted and cooled
1 1/2 cups milk
1 teaspoon vanilla extract
3 eggs, seperated

Steps:

  • Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
  • Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.

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