GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
GARLIC CROUTON CUPS WITH PESTO CAESAR AND PARMESAN CRISPS
Make and share this Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps recipe from Food.com.
Provided by Dole9027
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Spray 12 muffin cups with cooking spray.
- Brush or spray each slice of bread lightly with olive oil. Combine garlic salt and dried basil. Sprinkle mixture over both sides of the bread. Season each with pepper.
- Flatten bread slightly with rolling pin. Gently press each slice into a muffin cup, allowing edges to hang over cup.
- Bake 10 minutes or until golden brown and crisp. Remove from oven; cool.
- For the Pesto Caesar Salad Dressing: Whisk together all ingredients until blended. Toss with DOLE Hearts of Romaine. Makes about 3/4 cup.
- Toss lettuce with dressing; spoon into Garlic Crouton Cups.
- For the Parmesan Crisps: Heat oven to 350 degrees F Line a baking sheet with parchment paper. Mound Parmesan in 1/2 teaspoonfuls on the prepared sheet. Bake 5-6 minutes or until golden brown and crisp. Let cool 1 minute.
- Garnish with toasted pine nuts and a Parmesan Crisp. Serve immediately.
Nutrition Facts : Calories 173.5, Fat 11.9, SaturatedFat 1.9, Cholesterol 2.6, Sodium 202.7, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 3.4
GARLIC CROUTONS
Provided by Dodie Thompson
Categories Bread Garlic Quick & Easy Bon Appétit St. Louis Missouri
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
LACY PARMESAN CRISPS
A nice savoury cookie that goes well with almost any kind of soup; especially with a tomato based soup or with an autumn vegetable soup. Use fresh parmesan; do not use pre-grated parmesan in a can! If you do not like cumin, you can substitute dried thyme or rosemary.
Provided by J. Ko
Categories Cheese
Time 20m
Yield 10 crisps, 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Gently combine all the ingredients.
- Cover a baking sheet with a piece of parchment paper.
- Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
- Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
- If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.
Nutrition Facts : Calories 92.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.6, Sodium 306.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 7.9
More about "garlic crouton cups with pesto caesar and parmesan crisps recipes"
DOLE® CANADA | PESTO CAESAR SALAD IN GARLIC CROUTON …
From dolecanada.ca
BAKED PARMESAN GARLIC CROUTONS | TASTY KITCHEN: A …
From tastykitchen.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
GARLIC CROUTON CUPS WITH PESTO CAESAR AND PARMESAN …
From pinterest.com.au
GARLIC BASIL PARMESAN CRISPS - BLESS HER HEART Y'ALL
From blessherheartyall.com
BEST CAESAR SALAD WITH GOLDEN CROUTONS AND PARMESAN CRISPS …
From foodnetwork.ca
PESTO CHICKEN WITH TOMATOES AND BUTTER & GARLIC CROUTONS
From oliviascroutons.com
PARMESAN GARLIC CROUTONS - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
PESTO PARMESAN CRISPS (LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
HOMEMADE GARLIC PARMESAN CROUTONS - HUNGRY FOODIE
From hungryfoodie.com
BEST CHICKEN CAESAR CROUTON CUPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PESTO CAESAR SALAD IN GARLIC CROUTON CUPS
From pinterest.co.uk
CAESAR CROUTONS - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
CAESAR SALAD PARMESAN CUPS - EVERY LAST BITE
From everylastbite.com
GARLIC PARMESAN CROUTONS | LOVEFOODIES
From lovefoodies.com
GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN CAESAR CROUTON CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN AND GARLIC SEASONED CROUTONS - CLASSIC-RECIPES
From classic-recipes.com
GARLIC PARMESAN CROUTON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE CROUTONS (WITH PARMESAN) - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC PARMESAN CROUTONS - RECIPES | COOKS.COM
From cooks.com
PESTO CHICKEN WITH TOMATOES AND BUTTER & GARLIC CROUTONS
From oliviascroutons.com
CHICKEN CAESAR CROUTON CUPS RECIPE - COOK.ME RECIPES
From cook.me
PARMESAN CROSTINI CRISPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY GARLIC PARMESAN CROUTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CROUTON CUPS WITH CAESAR SALAD RECIPES WE CAN …
From apronstringsblog.com
WHOLE GRAIN CROUTONS | GARLIC PARMESAN, FIESTA, AND PESTO | RECIPE ...
From pinterest.ca
GARLIC PARMESAN CROUTONS RECIPE- BUTTER YOUR BISCUIT
From pinterest.com
EASY ITALIAN: CRISPY PARMESAN CUPS - LA CREMA
From lacrema.com
CHICKEN CAESAR SALAD WITH GARLIC CROUTONS - BIGOVEN.COM
From bigoven.com
25 WAYS TO EAT CUPCAKES FOR EVERY MEAL | PARMESAN CRISPS, …
GARLIC PARMESAN CROUTONS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHICKEN CAESAR CROUTON CUPS – RECIPES NETWORK
From recipenet.org
ROMAINE SALAD WITH PARMESAN CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE GARLIC PARMESAN CROUTONS - SIMPLY SATED
From simplysated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love