EASY BBQ CHICKEN WITH STUFFING DINNER
Served with corn on the cob and tangy with BBQ sauce, this super-quick chicken breast and stuffing dinner tastes like summer-no matter what month it is!
Provided by My Food and Family
Categories Home
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Place chicken on rack of broiler pan.
- Broil, 4 to 6 inches from heat, 3 minutes on each side. Brush with barbecue sauce. Continue broiling 4 to 6 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining barbecue sauce. Meanwhile, cook the corn and prepare the stuffing mix as directed on package.
- Serve chicken with corn and the prepared stuffing.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1290 mg, Carbohydrate 59 g, Fiber 4 g, Sugar 18 g, Protein 39 g
BARBECUE CHICKEN AND STUFFING CASSEROLE
Provided by apace
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions. Place in bottom of a casserole dish. Arrange chicken breasts over stuffing, and pour barbecue sauce on top. Cover, and bake at 400 degrees F for 35 minutes. Serve with additional barbecue sauce, if desired.
Nutrition Facts :
STUFFED ROASTED BARBECUE CHICKEN
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Provided by yofe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Mix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight.
- Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl.
- Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water.
- Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle.
- Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 19.2 g, Cholesterol 67.2 mg, Fat 4.2 g, Fiber 5.7 g, Protein 26.9 g, SaturatedFat 1.1 g, Sodium 293.1 mg, Sugar 7.4 g
ROAST CHICKEN AND STUFFING ON THE BBQ!
Make and share this Roast Chicken and Stuffing on the BBQ! recipe from Food.com.
Provided by English_Rose
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Let your fire or barbecue burn down to embers.
- Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are soft, about 10 minutes.
- Chop the chicken livers. Mix together with the drippings and wine. Use this mixture to stuff each of the chickens.
- Stitch up the opening in the chickens with (soaked) wooden toothpicks and rub them with olive oil, salt and pepper.
- Sprinkle the chickens with the rest of the thyme, and wrap each one in five layers of foil.
- Bury the foil-wrapped chickens in the embers and cook for 45 minutes. Remove from the embers with tongs and blow off the ash.
- Once cooked, snip open the foil carefully. Pour any juices in to a bowl and put to one side.
- Cut each chicken in half with poultry shears and scoop out the stuffing.
- Serve the chickens on top of the stuffing and pour over the juices. Drizzle some olive oil and thyme around the outside for effect.
Nutrition Facts : Calories 1068.1, Fat 83.4, SaturatedFat 26.8, Cholesterol 290.4, Sodium 235.3, Carbohydrate 30.9, Fiber 4.5, Sugar 5.6, Protein 36.6
EASY BBQ CHICKEN WITH STUFFING DINNER
Steps:
- PLACE chicken on broiler pan. Brush with BBQ sauce.
- BROIL 4 to 6 inches from heat 10 to 12 minutes or until cooked through, turning & brushing frequently with BBQ sauce. Meanwhile, prepare Stuffing & cook vegetables
- SERVE chicken with stuffing and vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
GRILLED CHICKEN WITH HERBED STUFFING
Grilled chicken breasts tend to be a bit boring so I like to stuff them with a bunch of herbs, breadcrumbs and garlic. I think they taste infinitely better this way and the stuffing helps keep the chicken moist. -Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, heat 2 teaspoons butter. Add onion and garlic; cook and stir until tender. Stir in bread crumbs, parsley, 1/8 teaspoon salt, marjoram and thyme. , Cut a pocket in the thickest part of each chicken breast. Fill with bread crumb mixture; secure with toothpicks. Sprinkle chicken with remaining salt. In a microwave, melt remaining butter; stir in lemon zest., Place chicken on greased grill rack. Grill over medium heat 6-9 minutes on each side or until chicken is no longer pink, brushing occasionally with butter mixture during the last 5 minutes of cooking. Discard toothpicks before serving.
Nutrition Facts :
GRILLED CHICKEN BREASTS WITH STUFFING
Steps:
- In a small skillet, saute onion and garlic in 3 tablespoons butter for 2-3 minutes or until tender. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with metal or soaked wooden skewers. , In a small microwave-safe bowl, melt remaining butter; stir in lemon zest. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with lemon butter.
Nutrition Facts : Calories 275 calories, Fat 11g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 497mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
EASY BAKED CHICKEN WITH STUFFING & GRAVY
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.
Provided by Queen Puff
Categories Weeknight
Time 55m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375.
- Prepare stuffing according to package directions.
- Spray a 9 x 13 baking dish with cooking spray.
- Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
- Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
- Sprinkle onto each chicken breast.
- Spoon remaining stuffing into baking dish around chicken breasts.
- Cover dish with foil and bake for 30 minutes.
- Remove from oven
- Pour gravy over chicken and stuffing.
- Re-cover with the foil and bake for 15-30 minutes until done.
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