Vegan Sugar Free Chocolate Frosting Recipes

VEGAN, SUGAR FREE CHOCOLATE FROSTING

Vegan, Sugar Free Chocolate Frosting image

Recipe comes from nourishingmeals.com This frosting has the perfect amount of sweetness with a mild chocolate flavor. It is luscious and fluffy, just perfect for frosting your favorite layered cake or cupcakes! For frosting a dozen cupcakes, make a ½ batch of this recipe.

Provided by valgal123

Categories Dessert

Time 5m

Yield 3 1/2 cups, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups organic palm shortening
3/4 cup cocoa powder
1/4 cup arrowroot
1 cup agave nectar
4 teaspoons vanilla
1 teaspoon almond flavoring (optional)

Steps:

Place all ingredients into a mixing bowl and beat with an electric until light and fluffy.

Nutrition Facts : Calories 163.8, Fat 17.4, SaturatedFat 4.5, Sodium 0.7, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.5

VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)

Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free) image

This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!

Provided by rsarahl

Categories Dessert

Time 6m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine, softened (I like Earth Balance)
1/2 cup shortening
1/2 cup unsweetened cocoa powder (dutch processed if you have it)
3 cups powdered sugar, sifted
1/4 cup coconut milk or 1/4 cup almond milk
2 teaspoons vanilla extract (or extract of your choice, match to the flavor you want) (optional)

Steps:

Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!

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To a medium mixing bowl add the cocoa powder, use a spoon to make a well in the cocoa powder. Add the melted, but not hot coconut oil, maple syrup, vanilla extract, and pinch of salt to the center of the well of the cocoa powder. You can either use a spatula, fork, or, an electric hand mixer to gradually add the dry ingredients into the wet and mix until well combined, and smooth. Use a rubber spatula to scrape down the sides, and the bottom of the bowl to make sure all of the cocoa powder is incorporated. The frosting should be nice and thick.
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