Oyster Souffle Recipes
OYSTER SOUFFLé RECIPE RECIPE - (4/5)
Provided by LRay
Number Of Ingredients 14
Steps:
- Method of Production: Preheat oven to 400 degrees. Add vegetables, oil to medium sauté pan and place over medium heat. Once the oil is warm add peppers, onions, garlic, shallots and Andouille sausage and begin to sweat. Once the vegetables are soft, drain and cool. In a small sauce pot bring cream to a simmer. while cream is heating, add whole eggs to a mixing bowl. Once cream is simmering, slowly add the cream into the eggs, stirring constantly to temper the tow together. Add the diced bread, Worcestershire, hot sauce, shucked oysters, sausage, peppers and onions to the cram and egg mixture. Allow this to sit for 5 minutes and then mix until well incorporate. In a separate bow., whisk egg whites to stiff peaks. Gently fold eeg white into the bread mixture. Once incorporated spoon mixture into buttered ramekins or baking dish. bake at 400 degrees until soufflé has risen and is set. the top should be golden brown. Serve immediately.
LOBSTER SOUFFLE
This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.
Provided by Petite Mommy
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" square casserole or soufflé dish.
- Arrange the seafood, cheese and bread into layers in the prepared dish.
- Pour the melted butter over the mixture.
- In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
- Pour the casserole and let sit for 3 hours or overnight.
- Bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
OYSTER SOUFFLE
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Provided by AUDREY HARRIS
Categories Side Dishes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
- Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 17.4 g, Cholesterol 59.9 mg, Fat 18.1 g, Fiber 0.5 g, Protein 6.9 g, SaturatedFat 8.4 g, Sodium 284.6 mg, Sugar 1.4 g
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