HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
WHOLE WHEAT SANDWICH BREAD RECIPE BY TASTY
Here's what you need: warm water, honey, active dry yeast, whole wheat flour, all-purpose flour, oil, salt
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the water, honey, and yeast. Let sit for 5 minutes, until the yeast has bloomed.
- NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method resulted in dense, tough, squat breads that barely rose when we tried to proof them. Using some all-purpose flour was necessary to give us the rise and soft, pillowy texture we wanted in a good sandwich bread.
- Pour in the wheat flour, all-purpose flour, oil, and salt, and mix until the dough comes together in a ball that does not stick to your fingers.
- NOTE: You can also do the first 2 steps in a standing mixer fitted with a dough hook attachment, mixing on low speed until the dough no longer sticks to the sides.
- On a lightly floured surface, knead the dough a few times until it really starts to form a tight ball.
- Form the dough into a ball shape and transfer to a greased bowl, turning the dough to coat it in grease. Cover the bowl with plastic wrap or a wet towel and store in a warm place for 1 hour.
- Allow the dough to proof until it has doubled in size. Save the plastic wrap or towel as you'll be using it again.
- Transfer the proofed dough to a lightly floured surface and press the dough - don't stretch - into a 7x7-inch (18x18 cm) square.
- Fold the top 3rd of the square down, and the bottom 3rd up to form an even rectangle. Pinch the top fold to seal the dough.
- Roll the dough over so that the seal faces upward and fold both ends up toward the center, so that the dough has formed an even log shape about the size of your loaf pan.
- Transfer the dough to a greased loaf pan and cover with with the same plastic wrap or towel used before.
- Let the dough rise for 1 hour, until it has poofed over the edge of the loaf pan about 1½ inches (4 cm).
- Preheat the oven to 375°F (190°C).
- Remove the plastic wrap or towel and transfer to the oven and bake for 50-55 minutes, until the dough has browned slightly and formed a light brown crust.
- Immediately remove the loaf from the pan and set aside to cool for at least 1 hour before slicing.
- Store in an airtight container or bag. The bread can be stored in freezer up to 6 months.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 26 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, Sugar 0 grams
WHOLE WHEAT RAISIN BREAD
Make and share this Whole Wheat Raisin Bread recipe from Food.com.
Provided by havent the slightest
Categories Yeast Breads
Time 2h35m
Yield 1 loaf (2 lb)
Number Of Ingredients 9
Steps:
- Soak raisins beforehand in some warm water.
- In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
- In another bowl, mix warm water and canola oil.
- Gradually add warm water mixture to flour mixture.
- Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
- Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
- Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
- Bake at 350F for 30 to 35 minutes or until done.
- Remove from pans; cool on wire rack. Brush with melted butter.
SINGLE RISE EASY WHEAT/WHITE BREAD
Make and share this Single Rise Easy Wheat/White Bread recipe from Food.com.
Provided by dkmarsden
Categories Yeast Breads
Time 1h5m
Yield 6 loaves
Number Of Ingredients 11
Steps:
- Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
- In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
- Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
- Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
- Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
- Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
- Take out of oven and preheat to 365 degrees.
- Bake for 20-25 minutes.
- Remove immediately from pans, put on cooling racks and brush tops with olive oil.
Nutrition Facts : Calories 1137.1, Fat 22.3, SaturatedFat 3, Sodium 1182, Carbohydrate 211.8, Fiber 23.5, Sugar 29.8, Protein 33.7
More about "single rise easy wheatwhite bread recipes"
SINGLE RISE WHITE BREAD - THE GENETIC CHEF
From thegeneticchef.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Bread
OUTBACK STEAKHOUSE WHEAT BREAD {COPYCAT RECIPE}
From averiecooks.com
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY …
From jennycancook.com
A WHITE BREAD RECIPE SO EASY EVEN NONBAKERS CAN …
From washingtonpost.com
MOM'S RYE AND WHOLE WHEAT BREAD RECIPE
From natashaskitchen.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD – MODERN …
From modernhoney.com
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY!
From bakingamoment.com
SIMPLE WHITE BREAD, EASY HOMEMADE BREAD | JENNY …
From jennycancook.com
SINGLE RISE BREAD - RECIPE SCIENCE
From recipescience.com
SOFT WHOLE WHEAT BREAD RECIPE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
WHITE BREAD RECIPE | BROWN EYED BAKER
From browneyedbaker.com
SINGLE RISE EASY WHEAT/WHITE BREAD RECIPE
From recipenode.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
SIMPLE HOMEMADE WHEAT BREAD RECIPE - EMILEE COBLENTZ
From emileecoblentz.com
SINGLE RISE WHITE BREAD - THE GENETIC CHEF | RECIPE | BREAD, WHITE ...
From pinterest.com
WHITE WHOLE WHEAT BREAD - SUPER HEALTHY KIDS
From superhealthykids.com
SINGLE RISE WHITE BREAD - THE GENETIC CHEF
From thegeneticchef.com
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
From kingarthurbaking.com
SMALL BATCH SOFT AND FLUFFY WHOLE WHEAT BREAD {PERFECT FOR MIXERS}
From melskitchencafe.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
WHOLE WHEAT SANDWICH BREAD - AS EASY AS APPLE PIE
From aseasyasapplepie.com
EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FARMHOUSE WHITE BREAD RECIPE - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
From bakingamoment.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
SINGLE RISE WHITE BREAD - THE GENETIC CHEF
From thegeneticchef.com
NO-YEAST, NO-KNEAD WHOLE WHEAT BREAD - THE FRUGAL GIRL
From thefrugalgirl.com
30 MINUTE HONEY WHOLE WHEAT SKILLET BREAD - AVERIE COOKS
From averiecooks.com
ONE RISE HONEY WHEAT BREAD RECIPES
From tfrecipes.com
CLASSIC 100% WHOLE WHEAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
LIGHT WHEAT BREAD – SMITTEN KITCHEN
From smittenkitchen.com
HONEY WHOLE WHEAT BREAD | THE FRESH LOAF
From thefreshloaf.com
EASY SOURDOUGH BREAD (WHOLE WHEAT-ISH) | ALEXANDRA'S KITCHEN
From alexandracooks.com
THE VERY BEST WHOLE WHEAT BREAD • FIVEHEARTHOME
From fivehearthome.com
BASIC WHITE BREAD - SMALL 1 LB. RECIPE - CUISINART.COM
From cuisinart.com
SINGLE RISE WHOLE WHEAT BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST WAY TO MAKE SOFTER AND FLUFFIER WHOLE WHEAT BREAD
From thekitchn.com
HONEY WHOLE WHEAT BREAD - NOBLEPIG.COM
From noblepig.com
EASY SINGLE RISE DAILY SEEDED BREAD - STOCK & BOTHERED
From stockandbothered.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love