EASY, MOROCCAN COUSCOUS RECIPE
This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein.
Provided by Melissa Belanger
Categories Side Dish
Time 25m
Number Of Ingredients 12
Steps:
- Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. Sauté until the onions are translucent, stirring occasionally - about 5 minutes.
- Add broth. Cover the pot and bring to a boil.
- Remove from heat stir in couscous. Let sit for 10 minutes, or until the couscous has absorbed the broth.
- Stir in raisins, almonds and parsley before serving.
Nutrition Facts : Calories 230 calories, Sugar 4.6 g, Sodium 356.5 mg, Fat 8.2 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 33.6 g, Fiber 3.2 g, Protein 6.4 g, Cholesterol 0 mg
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched in delicious gravy and spiced with a traditional hot chile sauce called harissa.
Provided by Norma MacMillan
Categories World Cuisine Recipes African
Time 1h30m
Yield 8
Number Of Ingredients 30
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and 1/2 of the garlic and cook until slightly softened, about 5 minutes. Stir in cumin, chile powder, cinnamon, turmeric, cloves, coriander, and ginger and cook for a few seconds. Add vegetable stock, tomatoes with their juice, pumpkin, sweet potato, celery, carrot, turnip, and green beans. Season with salt and pepper. Bring to a boil, reduce heat, and simmer until vegetables are just tender, 15 to 20 minutes.
- Stir in remaining garlic, zucchini, and garbanzo beans. Cook until vegetables are very tender, about 15 minutes.
- Meanwhile, combine couscous and raisins in a large bowl and cover with boiling water. Mix well to moisten the couscous. Set aside to soak for 5 minutes.
- Ladle 2 cups of cooking liquid from the vegetable stew over the couscous mixture. Cover and set aside to soak for 10 minutes. Cover stew to keep warm.
- Ladle 1 1/4 cups hot cooking liquid from the vegetables into a bowl. Stir in cilantro, lemon juice, and cumin. Add chile sauce.
- Reheat stew if necessary. Fluff up couscous with a fork and mound on a platter or large bowl. Sprinkle with orange flower water and cinnamon. Ladle some of the vegetable stew over the couscous and serve the rest separately. Serve with the chile sauce mixture on the side.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 75 g, Fat 6.9 g, Fiber 8.8 g, Protein 10.9 g, SaturatedFat 0.9 g, Sodium 590.7 mg, Sugar 19.7 g
MOROCCAN COUSCOUS WITH RAISINS
Make and share this Moroccan Couscous With Raisins recipe from Food.com.
Provided by little_wing
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
- Stir in couscous; remove from heat.
- Add pine nuts, then cover.
- Let stand 5 minutes.
- Using a fork, fluff couscous and place in a serving bowl.
QUICK MOROCCAN VEGETABLE COUSCOUS
Categories Vegetable Vegetarian Quick & Easy Raisin Almond Spice Healthy Vegan Couscous Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.
- Meanwhile, prepare couscous according to package directions.
- Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve.
More about "vegan moroccan couscous with raisins and vegetables recipes"
VEGETABLE AND CHICKPEA TAGINE WITH COUSCOUS RECIPE
From thespruceeats.com
MOROCCAN ROASTED VEGETABLES WITH CHICKPEAS & COUSCOUS
From torisveganeats.com
VEGAN VEGETABLE COUSCOUS | VEGNEWS
From vegnews.com
15 DELICIOUS VEGAN COUSCOUS RECIPES - TWO CITY VEGANS
From twocityvegans.com
MOROCCAN COUSCOUS WITH ROASTED VEGETABLES, CHICK PEAS
From africanvibes.com
COUSCOUS WITH CHICKPEAS AND RAISINS - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
MOROCCAN-STYLE VEGETABLE COUSCOUS - COOKING WITH ELO
From cookingwithelo.com
MOROCCAN COUSCOUS SALAD | VEGAN MAGAZINE
From vegan-magazine.com
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES GOOD …
From accadeonline.blogspot.com
MOROCCAN COUSCOUS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES POPULAR …
From anothersalad.blogspot.com
HOW TO MAKE VEGAN MOROCCAN COUSCOUS WITH RAISINS AND …
From slurrp.com
MOROCCAN COUSCOUS WITH MEAT AND VEGETABLES - THE MOROCCAN …
From themoroccanfood.com
MOROCCAN COUSCOUS WITH VEGETABLES AND NUTS - YOUR VEGGIE GUIDE
From yourveggieguide.life
VEGAN MOROCCAN COUSCOUS | THE ANGRY FRENCH LADY
From theangryfrenchlady.com
CROCK POT VEGAN MOROCCAN VEGETABLES - MY THERAPIST COOKS
From mytherapistcooks.com
MOROCCAN COUSCOUS WITH CHICKPEAS AND ROASTED VEG
From thepeskyvegan.com
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES
From plain.recipes
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH} – …
From wellplated.com
MOROCCAN COUSCOUS WITH VEGETABLES - DINNERS AND DREAMS
From dinnersanddreams.net
MOROCCAN SPICED VEGETABLE COUSCOUS - ERREN'S KITCHEN
From errenskitchen.com
MOROCCAN COUSCOUS WITH CHICKPEA AND VEGETABLES - OLD SKOOL …
From oldskoolrecipes.com
MOROCCAN COUSCOUS - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
QUICK AND EASY MOROCCAN COUSCOUS - BOSH!
From bosh.tv
15 DELICIOUS VEGAN COUSCOUS RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
COUSCOUS WITH VEGGIES - REAL MOROCCAN CUISINE
From realmoroccancuisine.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
MOROCCAN COUSCOUS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
QUICK & EASY MOROCCAN COUSCOUS (VEGAN) - VEGETARIANTHINGS.COM
From vegetarianthings.com
AUTHENTIC MOROCCAN COUSCOUS RECIPE - PETIT APRON
From petitapron.com
MOROCCAN COUSCOUS RECIPE - THE LAST FOOD BLOG
From thelastfoodblog.com
MOROCCAN COUSCOUS WITH ROASTED SWEET POTATOES - DISCOVER VEGAN
From discover-vegan.com
VEGAN COUSCOUS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY VEGAN CHICKPEA MOROCCAN COUSCOUS - TWO PURPLE FIGS
From twopurplefigs.com
MOROCCAN SPICED COUSCOUS SALAD - GREENBOWL2SOUL
From greenbowl2soul.com
SIMPLE MOROCCAN VEGETABLE COUSCOUS - DEAR KITCHEN!
From dearkitchen.net
EASY ONE-POT MOROCCAN COUSCOUS WITH CHICKPEAS
From cookingforpeanuts.com
MOROCCAN COUSCOUS - PLANT.WELL
From beplantwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love