Mason Jar Lemon Tahini Sauce Recipe By Tasty

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MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY



Mason Jar Lemon Tahini Sauce Recipe by Tasty image

Here's what you need: tahini, fresh basil, fresh cilantro, fresh parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, water

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 11

½ cup tahini
¼ cup fresh basil, finely chopped
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
1 tablespoon cumin
black pepper, to taste
salt, to taste
¼ cup lemon juice
2 tablespoons honey
½ cup olive oil
½ cup water

Steps:

  • In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food, or serve over salad as you wish!
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

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Top Asked Questions

How do you make smooth tahini sauce?
In a bowl add the tahini paste, garlic, salt, pepper, and lemon juice. Add 3/4 cup water and stir to a smooth paste. Adjust seasoning - adding more salt, pepper or lemon juice to taste. Check consistency - adding more water if necessary.
How do you make green tahini?
Make Turmeric Tahini: Add the turmeric, maple syrup, ginger, and olive oil to 1 recipe of Basic Tahini Sauce. Stir until combined. Make Green Tahini: Place 1 recipe of Basic Tahini Sauce in a food processor and add the cilantro, parsley, cumin, maple syrup, and olive oil.
Is lemon tahini sauce gluten free?
This easy lemon tahini sauce is made with just two ingredients and is the perfect accompaniment to grilled vegetables, chicken, meat, seafood, or greens. You can even thin it down and use it as a salad dressing. Naturally vegan, gluten free, and dairy free.
How do you thin down tahini paste?
Tahini paste is by nature very thick, so we’ll be thinning the mixture down to a sauce consistency by adding cold water. Tahini will naturally seize up at first, but just keep adding water and mix until it reaches the desired consistency.

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