Ohio Salad Dressing The 1923 Fanny Farmer Recipes

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OHIO SALAD DRESSING , THE 1923 FANNY FARMER RECIPE



Ohio Salad Dressing , the 1923 Fanny Farmer Recipe image

This is an interesting and tasty recipe that was in my mom's collection, she got it from her aunt, who found it in a Fanny Farmer Cookbook, circa 1923. It's an oldie but goodie. So called French Dressing was developed in the early part of the 20 th century, and started with using a French vinaigrettee with ketchup added. It's a recipe that has multiple versions and keeps evolving, but it's very much American. One cooking note: This version of French dressing has a good sharp flavor, so less dressing is needed, it's something to keep in mind while tossing the salad.

Provided by lynnski LA

Categories     Salad Dressings

Time 7m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 10

1 tablespoon sugar
2 teaspoons Worcestershire sauce
2 teaspoons ketchup
1 tablespoon oil
1/2 teaspoon salt
1/4 teaspoon mustard, ground
cayenne pepper (to taste)
3 drops hot pepper sauce
1 1/2 tablespoons lemon juice
1 1/2 tablespoons vinegar

Steps:

  • Combine all the ingredients, and shake in a lidded container to mix.

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