Fruit Frozen Yogurt Recipes

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THREE-FRUIT FROZEN YOGURT



Three-Fruit Frozen Yogurt image

I received this super-easy recipe from a friend. It takes just minutes to combine the bananas, strawberries and pineapple with a few other ingredients before popping everything in the freezer. I've been told the luscious mixture tastes even better than ice cream. -Wendy Hilton, Laurel, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 6

2 medium ripe bananas
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
1 can (8 ounces) crushed pineapple, drained
3/4 cup strawberry yogurt
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month.

Nutrition Facts : Calories 151 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT FROZEN YOGURT



Fruit Frozen Yogurt image

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups frozen mixed fruit
1/3 cup superfine sugar (berry)
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

Steps:

  • In a food processor combine the fruit and sugar.
  • Using on-off coarsely chop the fruit.
  • Stir together the yogurt and the lemon juice.
  • With the machine running slowly pour in the yogurt.
  • Process until smooth and creamy; scrape down the sides once or twice.
  • Scoop into serving dishes.
  • Cover and freeze for 30 minutes to firm up slightly.

Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4

FROZEN TROPICAL FRUIT YOGURT



Frozen tropical fruit yogurt image

Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

Provided by Tom Kerridge

Categories     Dessert

Time 15m

Number Of Ingredients 4

480g frozen tropical fruit mix
170g Greek yogurt
2 tbsp maple syrup or honey
200g diced tropical fruit and passion fruit seeds, to serve

Steps:

  • Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE)



Frozen Fruit Yogurt (for ice cream machine) image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Provided by Dee514

Categories     Frozen Desserts

Time 5m

Yield 1 Quart

Number Of Ingredients 6

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, Fat 8.4, SaturatedFat 5.4, Cholesterol 36.8, Sodium 302, Carbohydrate 102.2, Sugar 101.5, Protein 22.7

FROZEN FRUIT AND YOGURT CUPS



Frozen Fruit and Yogurt Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 almond biscotti
1 cup vanilla yogurt
1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
4 teaspoons orange blossom honey
4 tablespoons sliced almonds, toasted

Steps:

  • Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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