Queso Con Salsa With Ground Beef Recipes

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BAKED QUESO DIP WITH GROUND BEEF



Baked Queso Dip with Ground Beef image

Simple and easy queso recipe with ground beef and full of flavor.

Provided by CookingWithShelia

Categories     Mexican Appetizers

Time 50m

Yield 12

Number Of Ingredients 11

½ pound ground beef
½ red onion, chopped
4 cloves minced garlic
1 (1 ounce) packet taco seasoning
1 (14 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 processed cheese food (such as Velveeta®), cubed
1 (8 ounce) package cream cheese, cut into cubes
4 ounces Gouda cheese
1 jalapeno pepper, seeded and minced
¼ cup chopped fresh cilantro
¼ cup half-and-half, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
  • Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
  • Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
  • Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
  • Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.1 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 689.6 mg

THE BEST CHUY'S QUESO RECIPE COPYCAT



The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories     Copycat

Time 20m

Number Of Ingredients 7

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

  • instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUESO CON SALSA WITH GROUND BEEF



Queso Con Salsa with Ground Beef image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

1 lb ground beef
1 lb loaf Velveeta Cheese
1 can Ro*Tel tomatoes any variety

Steps:

  • Brown ground beef in skillet and drain grease.
  • Melt cheese over low heat in a 2 quart sauce pan. Drain half of the juice from the Ro*Tel tomatoes and add to the melted cheese. Add the ground beef and mix well.
  • Serve with any kind of chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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