SICILIAN LENTIL PASTA SAUCE
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Provided by Jill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
- Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.
Nutrition Facts : Calories 145 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 0.3 g, Sodium 466.1 mg, Sugar 7.5 g
SICILIAN LENTIL PASTA SAUCE
This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough.
Provided by Missy Wombat
Categories Sauces
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil over medium heat.
- Add onions, mushrooms, zucchini and garlic.
- Cook while stirring over medium heat for about 5 minutes.
- Add lentils[I like the orange ones] and 3 cups water to the vegetables.
- Turn up the heat and bring to a boil, stirring occasionally.
- Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- If necessary, add more water to keep the sauce from sticking.
- Be careful not to dilute; the sauce should be quite thick.
SICILIAN LENTIL PASTA SAUCE
Steps:
- In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
- Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.
PASTA AND LENTILS (PASTA E LENTICCHIE)
This classic Neapolitan dish's heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something creamier and richer than a basic lentil soup. There are many versions of this peasant food, including ones with pancetta, carrots, parsley or Parmesan rinds; some also use a hodgepodge of pasta shapes from half-empty boxes - it's a true pantry meal. Brown lentils will fall apart more quickly than green, but they'll create a luscious sauce either way. Stir the pasta often, especially towards the end of cooking, and add more water if the pot is dry (the sauce will thicken as it cools). Leftovers will keep for up to 3 days refrigerated; warm over low heat and add water to loosen.
Provided by Ali Slagle
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat the oil over medium-high. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until golden brown and tender, 5 to 7 minutes. Add 5 cups of water, the lentils, the thyme and bay leaves (if using). Partially cover, bring to a boil, then reduce heat and simmer, partially covered, until the lentils are al dente, 25 to 30 minutes.
- Add the tomatoes and 1 teaspoon salt, and bring to a boil over high. Add the pasta and cook, stirring often to keep the pasta from sticking to the pot, until the pasta is al dente, 10 to 20 minutes. (It may take longer than the cook time on the package.) If the pot starts to look dry at any point, add more water, 1/4 cup at a time.
- Turn off the heat, discard the thyme and bay leaves, then stir in the Parmesan. Cover and let sit for 3 minutes so the flavors meld and the sauce thickens. Season to taste with salt and pepper. Eat with more Parmesan and a drizzle of olive oil.
SICILIAN PASTA SAUCE
My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.
Provided by stephakneeluvstocook
Categories Sauces
Time 1h10m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
- Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
- Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.
More about "sicilian lentil pasta sauce recipes"
SICILIAN LENTIL PASTA SAUCE (VEGAN) RECIPE
From recipeland.com
Servings 8Calories 146 per servingTotal Time 1 hr
PASTA WITH LENTILS RECIPE - THERESCIPES.INFO
From therecipes.info
SICILIAN LENTIL SAUCE RECIPE - NEW RECIPES - 2022
From tt.kampod.name
SICILIAN LENTIL PASTA SAUCE | RECIPE | LENTIL PASTA, WHOLE ...
From pinterest.com
SICILIAN LENTIL PASTA SAUCE PRINTER FRIENDLY RECIPE
From crecipe.com
SICILIAN LENTIL PASTA SAUCE RECIPE
From crecipe.com
SICILIAN LENTIL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SICILIAN LENTIL PASTA SAUCE - NONONSENSE.RECIPES
From nononsense.recipes
SICILIAN LENTIL PASTA - CULINARY GINGER
From culinaryginger.com
SICILIAN LENTIL PASTA SAUCE - VEGETARIAN
From worldrecipes.org
SICILIAN PASTA WITH CREAMY PISTACHIO SAUCE - MANGIA BEDDA
From mangiabedda.com
SICILIAN LENTIL SOUP | WILLIAMS SONOMA
From williams-sonoma.com
SICILIAN LENTIL PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SICILIAN PASTA SAUCE RECIPES | YUMMLY
From yummly.com
PASTA WITH LENTILS - SICILIANS CREATIVE IN THE KITCHEN
From sicilianicreativiincucina.it
SICILIAN LENTIL PASTA SAUCE RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
SICILIAN LENTIL PASTA SAUCE | RECIPESTY
From recipesty.com
SICILIAN PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICILIAN LENTIL PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES > PASTA > HOW TO MAKE SICILIAN LENTIL PASTA SAUCE ...
From mobirecipe.com
PASTA WITH HEARTY LENTIL AND SPINACH SAUCE
From vegkitchen.com
SICILIAN LENTIL PASTA SAUCE (VEGAN) RECIPE - COOKEATSHARE
From cookeatshare.com
SICILIAN LENTIL PASTA SAUCE (VEGAN) - BIGOVEN.COM
From bigoven.com
SICILIAN LENTIL SALSA | RECIPE
From worldfoodwine.com
SICILIAN LENTIL PASTA SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SICILIAN LENTIL PASTA | RECIPE | SICILIAN RECIPES, LENTIL ...
From pinterest.ca
SICILIAN LENTIL PASTA SAUCE | RECIPE | PASTA SAUCE RECIPES ...
From pinterest.com
SICILIAN LENTIL PASTA SAUCE | RECIPE | RECIPES, VEGETARIAN ...
From pinterest.co.uk
PASTA AND LENTIL SOUP | SICILIAN COOKING
From siciliancookingplus.com
RED LENTIL PENNE WITH SICILIAN PESTO | EASY DINNER RECIPES ...
From sbs.com.au
SICILIAN LENTIL PASTA - SAN REMO
From sanremo.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #sauces #main-dish #condiments-etc #beans #european #kid-friendly #low-fat #vegan #vegetarian #italian #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #lentils #savory-sauces #healthy-2 #free-of-something #low-in-something #taste-mood #4-hours-or-less
You'll also love