CABBAGE OMELETTE WITH SAUCE, VERY QUICK
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)
Provided by mummamills
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Quantities depend on how many you are feeding.
- In a little butter, fry the following until limp.
- Finely shredded cabbage;finely sliced onions; thin strips of carrot.
- Take out and keep warm.
- Beat two eggs with a crushed chicken cube and a dash of soy sauce.
- In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
- Let simmer 2 minutes.
- Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
- Fold over and serve on warm plates, pour over sauce.
- OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
- Sprinkle a little cheese over the filling and finish under the grill.
CABBAGE OMELETTE (TORTANG REPOLYO)
Steps:
- Chop the cabbage into thin strips. After chopping, wash and drain well.
- In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
- Season with salt and pepper to taste.
- Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
- After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
- When both sides are cooked, remove from heat. Fry the rest of the mixture.
- Serve with your favorite dipping sauce.
Nutrition Facts :
CABBAGE OMELET
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.
Provided by Nado2003
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet on medium heat.
- Add oil to skillet and heat, do not burn.
- Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
- Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
- Stir in salt and pepper.
- Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
- Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.
CABBAGE OMELETTE: THE QUICK AND EASY RECIPE FOR A NUTRITIOUS OMELETTE
If you're looking for something nutritious for breakfast, then look no further than this Cabbage Omelet. It's quick, easy, and uses a lot of vegetables.
Provided by Cookist
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Wash the cabbage and use a sharp knife to slice the cabbage thinly.
- Deseed the peppers and slice them thinly.
- Whisk the eggs in a glass mixing bowl.
- Place the shredded cabbage in another mixing bowl and cover with the egg mixture.
- Add the peppers and stir to combine.
- Add the rest of the ingredients and mix again.
- Heat the oil in a pan over medium heat. Add the cabbage-egg mixture and press into the pan. Sprinkle with sesame seeds.
- Use a large plate to flip the omelet and cook the other side.
- Once cooked, you can slice the omelet in squares and serve.
EASY FRIED CABBAGE
Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.
Provided by CookingWithShelia
Categories Cabbage Side Dishes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
- Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg
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