Chocolatebananatofumoussedessert Recipes

THE ULTIMATE CHOCOLATE PUDDING DESSERT

The Ultimate Chocolate Pudding Dessert image

This dessert is also known as "Sex in a Pan". LOL. It's so good you'll want to have seconds. I got it from my good friend Sandra. :)

Provided by Carol

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
3/4 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 cup Cool Whip, softened
1 cup powdered sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
1 -2 cup Cool Whip

Steps:

Mix first layer ingredients together and spread into a 9x13-inch pan.
Bake at 325°F for 15 minutes.
Cool.
Mix together second layer and spread onto cooled first layer.
Mix together third layer and spread on and refrigerate.
Top with softened Cool Whip just before serving.
Enjoy!
Note: I've combined the baking and refrigerating time in the cooking time category.

Nutrition Facts : Calories 596.5, Fat 37.3, SaturatedFat 20.5, Cholesterol 74.5, Sodium 559.8, Carbohydrate 58.8, Fiber 2, Sugar 31.8, Protein 9.3

BANANA CHOCOLATE CHIP DESSERT

Banana Chocolate Chip Dessert image

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

Provided by Michele O'Sullivan

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g

CHOCOLATE-COVERED BANANAS

Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Ingredients

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CHOCOLATE MOUSSE DESSERT

Chocolate Mousse Dessert image

A Thick and Chocolaty Dessert that is sure to Curb your Chocolate Cravings! I do this on Special Romantic Occasions using Wine Glasses and Strawberries!

Provided by Donna Luckadoo

Categories Dessert

Time 10m

Yield 4 desserts

Number Of Ingredients 6

Ingredients

1 (6 ounce) box jello instant chocolate pudding mix
1 cup 2% low-fat milk
1 (12 ounce) container Cool Whip
1 (12 ounce) container Cool Whip
1 (6 ounce) bag miniature chocolate chips
1/2 cup crushed pecans

Steps:

Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
Spoon into 4 medium glasses.
Top with Cool Whip, mini chocolate chips, and pecans.
Chill for 1 hour.
For a special occasion or romantic dinner, use wine glasses and top with strawberries.

Nutrition Facts : Calories 1030.6, Fat 67.7, SaturatedFat 46.6, Cholesterol 4.9, Sodium 682.8, Carbohydrate 108.6, Fiber 5.3, Sugar 94.9, Protein 8.2

CHOCOLATE BANANA TOFU MOUSSE/DESSERT

Chocolate Banana Tofu Mousse/Dessert image

I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.

Provided by Ducky

Categories Dessert

Time 15m

Yield 3-3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup semi-sweet chocolate chips
1 (10 ounce) box silken tofu, soft variety
2 large ripe bananas, sliced
1 teaspoon vanilla extract
2 -3 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon raspberry vinegar

Steps:

Melt chocolate chips in a double boiler or in microwave.
Place tofu and 1/4 of banana chunks in blender or food processor and puree.
Add remaining banana in small batches and process until smooth.
Add vanilla, brown sugar, salt and vinegar and blend.
Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
Adjust brown sugar to taste.
Transfer to container and cover.
Chill at least 2 hours prior to serving.

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