Jamocha Me Crazy Milkshake Recipes

ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)

Arby's Jamocha Shake Copycat Recipe (Fat Free Version!) image

This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !

Provided by Karen Anne Newton RN

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1 cup milk, fat free
3 tablespoons granulated sugar
3 cups fat free vanilla ice cream
3 tablespoons fat free chocolate syrup

Steps:

Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour into two 16 oz. glasses.
Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

JAMOCHA ME CRAZY MILKSHAKE

Jamocha Me Crazy Milkshake image

This recipe has been developed for ZWT9 and the wonderful hostesses with which I have the pleasure of working on ZWT with. This will get you buzzing. The chocolate covered coffee beans and Tia Maria are listed as optional but they do make such a wonderful difference!

Provided by PaulaG

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup strong black coffee
1/2-2/3 cup milk (I used almond milk)
1 tablespoon hot cocoa mix
1 -2 tablespoon roasted coffee beans
3 scoops chocolate ice cream
1/2 ounce Tia Maria (optional)
whipped cream, for garnish
chocolate syrup, for garnish
3 tablespoons chocolate-covered coffee beans, coarsely chopped (optional)

Steps:

Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.
Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.
Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.

Nutrition Facts : Calories 95.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 102.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.2, Protein 3.1

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