Chicken Pie Cheap And Cheerful Recipes

CHICKEN PIE

Steps:

• Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

QUICK CHICKEN PIE

Steps:

• In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. , Bake at 400° for 30-35 minutes or until golden brown.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

EASY CHICKEN PIE

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.
• Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.

CHICKEN PIE - CHEAP AND CHEERFUL

Steps:

• This pie does not have a lining of pastry only a lid on the top.
• Skin the Chicken and take out any bone - this should leave you with at least 500 grams of meat. cut into chunks.
• Dice the Carrots, celery and Onions. Crush garlic into the onion.
• Flour the diced chicken and seal half in a skillet with a small amount of oil pan until it changes color, repeat until all the chicken has been done. place in a bowl.
• Add some oil into your skillet or non stick frying pan, and slowly sauté the onions, garlic, carrot and the celery for at least 5 minutes.
• Add the Stock Cubes, seasoning and hot water, bring to the boil, and simmer for 10 minutes. Add the chicken to the vegetables and simmer for a further 15 minutes. a few shakes of Cayenne pepper does bring the flavor out - use sparingly.
• Add The frozen peas and parsley, and stir. the filling should not need thickening.
• Place in a pie dish and roll out the pastry and place on top.
• Cook in a Hot oven for approx 30 minutes.
• You can make a smaller pie and freeze the other half of the filling.
• Serve with Garlic mashed potatoes and a vegetable of your choice.

CHEERFUL'S EASY LEFTOVER FRIED CHICKEN POT PIE

Steps:

• Preheat oven to biscuit cooking temperature Mine was 350 degrees.
• Heat butter in pretty large skillet on med temperature.
• Add chopped celery, french fries, carrots, and sweet peas.
• Saute until tender the potatos will be soft but that is ok, trust me.
• Add chicken and saute until heated through, I added more butter here -- that is a personal taste. You don't need to.
• At this point your oven should be ready to cook your biscuits so go ahead and cook those to ALMOST done -- explained later.
• Transfer the sauted mixture to a seperate bowl
• Add gravy and chicken soup to your hot skillet and heat till warm.
• now add your cream -- this is to taste. I like it really creamy and you need to make sure you have enough cream sauce -- so its up to you.
• Add some pepper and the thyme now and pour saute mixture back into your skillet.
• You can use whatever cooking dish you like for your pot pie, I used my 9 inch cast iron skillet -- one dish meal -- it really doesn't matter. Use what you have.
• Now, cover the top with biscuits and put in the oven. Heat until bubbly.
• I would guess it took about 7 or 8 minutes in the oven -- this is the reason the biscuits are not fully cooked already. But, soggy biscuits are gross so you want to make sure they are mostly done -- mine where barely golden on the egdges when I put them on the top of the pie and baked it. By the time the dish was bubbly the biscuits were golden and perfect.
• NOTE: the baking time is approximately it made me put something there and that is a total time for pre-baking your biscuits before you put them on the pie and finish the baking. Your cooking time may be different.