Miss Cindis Banana Chocolate Chip Muffins Recipes

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MISS CINDI'S BANANA-CHOCOLATE CHIP MUFFINS



Miss Cindi's Banana-Chocolate Chip Muffins image

I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist and delicious.

Provided by Legna

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1/4 cup nonfat sour cream
1 teaspoon baking soda
1/2 cup butter, softened
1/4 cup sugar
1 egg
1 1/2 cups flour
1/4 cup wheat germ (optional)
1/2 teaspoon salt
1 cup mashed banana (about 2 bananas)
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Stir sour cream and baking soda together in a small bowl, set aside.
  • Cream butter with sugar until light and fluffy.
  • Add egg, beating well.
  • Beat in sour cream mixture.
  • Stir in remaining ingredients.
  • Don't over mix.
  • Spoon into greased muffin pans.
  • Bake 350 degrees F, for 18-25 minutes.
  • Let cool before removing from pan.

Nutrition Facts : Calories 236.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 36.3, Sodium 281.2, Carbohydrate 30.2, Fiber 1.7, Sugar 14.6, Protein 3.3

MARCIE'S BANANA CHOCOLATE CHIP MUFFINS



Marcie's Banana Chocolate Chip Muffins image

I've got a super moist muffin that's a big hit at our house-tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. -Marcie Trebe, Santa Rosa, California

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1-1/4 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
1-1/2 cups white whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sour cream
1/2 cup 2% milk
3/4 cup miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla., In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts :

BANANA MINI CHOCO CHIP MUFFINS



Banana Mini Choco Chip Muffins image

Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer smaller muffins, you will get 16-18 by filling the tins 3/4s full.

Provided by HeatherFeather

Categories     Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup sweet unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon pure vanilla extract (really that much)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup mashed banana (approximately 2 bananas)
1/2 cup sweetened miniature chocolate chip

Steps:

  • Grease 2 (12 hole) regular size muffin pans and set aside.
  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together until combined well and fluffy.
  • Add one egg, beat well; add second egg, beat well.
  • Add vanilla and stir to combine.
  • In another bowl, sift together flour, baking soda, and cinnamon.
  • Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
  • Gently fold in the bananas and the mini chocolate chips.
  • Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
  • Bake for 15-18 minutes or until a toothpick tests clean.
  • Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
  • Remove from tins and let cool or serve warm with butter.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE



Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 11

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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