Rum And Orange Flapjacks Recipes
GOLDEN ORANGE & WALNUT FLAPJACKS
Enjoy a tasty treat with golden orange & walnut flapjacks
Provided by Margaret Hickey
Categories Afternoon tea, Buffet, Snack, Treat
Time 55m
Yield Cuts into 12 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/gas 4/fan 160C and generously butter a 28 x 18cm shallow baking tin. Melt the butter, sugar and syrup over a medium heat, stirring all the time. Take off the heat and stir in the oats, walnuts and orange zest. The mixture should be quite soft.
- Tip the mixture into the baking tin and level it off. Bake for around 30 minutes or until the edges are golden brown but the centre is still a little soft. Remove from the oven and mark into 12 pieces while it is still warm, cutting down halfway through the mixture with a sharp knife. Leave to cool.
- Heat the marmalade with 1 tbsp water until it becomes syrupy. Brush this glaze over the flapjack mixture and leave to cool before cutting into 12 pieces. They will keep in an airtight tin for up to a week.
Nutrition Facts : Calories 455 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 36 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
CHOCOLATE ORANGE FLAPJACKS
Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead
Provided by Rosie Birkett
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 25 x 18cm baking tin with baking parchment. Put the oats in a bowl with a pinch of salt.
- Gently melt the butter in a small pan with the sugar and syrup. Once melted, remove from the heat and allow to cool for a couple of mins. Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it's all combined, then add three quarters of the chopped chocolate.
- Pour the whole mix into the baking tin and press down with the back of a spoon. Press the remaining chocolate into the tray, then bake for 15-20 mins, until golden. Cut into squares and remove from the tin. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 243 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
RUM ORANGE RECIPE BY TASTY
Here's what you need: ice, orange marmalade, lime juice, rum, lime wedge, cocktail shaker
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, orange marmalade, lime juice, and rum.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with a lime wedge.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
RUM AND ORANGE FLAPJACKS
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Provided by Gardening Girl
Categories Bar Cookie
Time 1h
Yield 10-12 squares, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put the raisins in a small saucepan over a low heat with the orange juice and bring to a gentle simmer. Remove from the heat but leave in a warm place for the raisins to plump up with the orange juice.
- In another larger pan place the butter, golden syrup, orange zest, brown sugar, lemon juice and rum. Heat gently, stirring occasionally until the butter has melted and the sugar has dissolved.
- Mix together the oats, flour and toasted pine nuts in a large mixing basin. Pour in the melted butter mixture and the raisins, along with any juice left in the pan. Mix everything very thoroughly, being careful to incorporate all the dry ingredients from the bottom and edges of the mixing bowl.
- When thoroughly mixed, spread the mixture out in a greased, lined tin and bake in a moderate oven 325F for 25-30 minutes until golden brown.
- Cut into squares with a knife while still warm and soft, then leave to cool and set.
Nutrition Facts : Calories 473.7, Fat 24.9, SaturatedFat 11, Cholesterol 42.7, Sodium 15.6, Carbohydrate 57.8, Fiber 5.2, Sugar 19.2, Protein 7.7
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