Classic Egg Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

EGG CREAM



Egg Cream image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

VANILLA EGG CREAM



Vanilla Egg Cream image

Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1

Number Of Ingredients 3

2 tablespoons Vanilla Simple Syrup
4 ounces whole milk
4 ounces cold seltzer

Steps:

  • In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

EGG CREAM RECIPE



Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Categories     Snack     Dessert     Beverage

Time 2m

Number Of Ingredients 3

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

  • Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
  • Pour the cold milk into the chilled glass.
  • Pour the seltzer into the glass until the white head reaches the top of the glass.
  • Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

ORIGINAL BRONX EGG CREAM



Original Bronx Egg Cream image

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

Provided by Mirj2338

Categories     Shakes

Time 1m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate syrup (Ubet or Bosco to be authentic)
5 ounces milk
3 ounces seltzer water

Steps:

  • Mix the chocolate syrup and milk together.
  • While stirring, add the seltzer and continue stirring.
  • For true Bronx authenticity, wipe your mouth with your sleeve afterwards.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.

Provided by Yoly

Categories     Chocolate Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup whole milk
3 tablespoons chocolate syrup
½ cup seltzer water, chilled

Steps:

  • Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg

NEW YORK VANILLA EGG CREAM



New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

  • pour syrup into a tall glass.
  • add milk and stir.
  • while stirring add seltzer.
  • if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED



The Only Ice Cream Recipe You'll Ever Need image

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.

Provided by Melissa Clark

Time 20m

Yield About 1 1/2 pints

Number Of Ingredients 6

2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
Your choice of flavoring (see note)

Steps:

  • In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
  • Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

More about "classic egg cream recipes"

CLASSIC EGG CREAM | RACHAEL RAY IN SEASON
classic-egg-cream-rachael-ray-in-season image
Step 1. In small saucepan, whisk together 1/2 cup water, cocoa, sugar, corn syrup and salt over medium; bring to simmer. Cook, stirring, 2 minutes. Remove from heat. Stir in vanilla; let cool. Fill 2 tall glasses one-third of the way with …
From rachaelraymag.com


CLASSIC EGG CREAM RECIPE | DEBI MAZAR AND GABRIELE …
classic-egg-cream-recipe-debi-mazar-and-gabriele image
Directions. Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the …
From cookingchanneltv.com


CLASSIC CRèME BRûLéE RECIPE | GET CRACKING - EGGS.CA
classic-crme-brle-recipe-get-cracking-eggsca image
Instructions. Preheat oven to 325°F (160°C). Place four ½ cup (125 mL) ramekins or custard cups in a baking dish. Set aside. Heat cream in saucepan over medium-high heat until small bubbles form around edge of pan. Meanwhile, …
From eggs.ca


THE 10 MOST POPULAR EGG RECIPES IN CANADA BY PROVINCE
the-10-most-popular-egg-recipes-in-canada-by-province image
6. Quebec: Quiche Lorraine. Quiche Lorraine is a great egg recipe we never get tired of. Gruyère, green onions and ham come together inside this flaky homemade crust (which is totally not as hard as it seems). You can’t beat a …
From eggs.ca


OLD-FASHIONED EGG CREAM RECIPE - PUREWOW
old-fashioned-egg-cream-recipe-purewow image
2017-08-22 Step 1: Pour the milk into a tall glass. Step 2: Add seltzer almost to the top. Step 3: Stir in the chocolate syrup. Step 4: Continue to stir until well combined, then top it off with another splash of seltzer. Sip and transport back …
From purewow.com


CLASSIC EGG SALAD - ONCE UPON A CHEF
classic-egg-salad-once-upon-a-chef image
Dry the eggs, then chop into ¼-inch pieces. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber …
From onceuponachef.com


EGG CREAM RECIPE | LEITE'S CULINARIA
egg-cream-recipe-leites-culinaria image
2020-07-08 Directions. Chill a pint glass. Pour the the Simple Syrup, Chocolate Sauce, and milk into the chilled pint glass. Stir vigorously. Add enough seltzer until the glass is full, pouring slowly so the egg cream doesn’t overflow when …
From leitesculinaria.com


CLASSIC EGG CREAM RECIPE
2022-06-03 Combine the milk and chocolate syrup: In a tall glass, like a 12-ounce Collins glass, add the milk and chocolate syrup. Stir until the chocolate syrup is fully dissolved. A classic egg cream does not have a strong chocolate flavor, like chocolate milk or a chocolate milkshake. If …
From simplyrecipes.com
Cuisine American
Category Beverage
Servings 1
Total Time 2 mins


CLASSIC EGG CREAMS RECIPE - SERIOUS EATS
2014-02-21 The ingredients are easy enough to come by: seltzer, milk, and chocolate syrup. I belong to the traditionalist camp that says Fox's U-Bet syrup or bust. But if you must use a different chocolate syrup, well, don't say I didn't warn you. Fox's U-Bet syrup is made either …
From seriouseats.com
5/5 (1)
Total Time 5 mins
Category Drinks, Non-Alcoholic, Beverage
Calories 286 per serving


CLASSIC EGG CREAM | RECIPE | COOKING CHANNEL, EGG CREAM RECIPE, RECIPES
Mar 3, 2014 - Get Classic Egg Cream Recipe from Cooking Channel. Mar 3, 2014 - Get Classic Egg Cream Recipe from Cooking Channel. Mar 3, 2014 - Get Classic Egg Cream Recipe from Cooking Channel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


80 BEST EGG RECIPES STRAIGHT FROM GRANDMA'S FARM - TASTE OF HOME
2018-10-11 Sausage Egg Bake. This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a …
From tasteofhome.com


CLASSIC EGG ROLLS - RECIPE GIRL
2017-06-19 Add shredded cabbage and carrots to the skillet and stir to combine. Add garlic and cook for 2 to 3 minutes until veggies start to wilt. Remove mixture from heat and let cool to …
From recipegirl.com


VANILLA EGG CREAM RECIPE | WE ARE NOT MARTHA
2012-11-01 In a medium saucepan, bring sugar and water to a boil. Lower heat and and let simmer for about 10 minutes. Remove from heat and let cool for about 10 minutes. Pour simple syrup into a jar or heatproof container and add sliced …
From wearenotmartha.com


CHOCOLATE EGG CREAM, A BROOKLYN CLASSIC - IN JENNIE'S KITCHEN
2016-01-12 Chocolate Egg Cream. 1/4 cup (62 ml) milk (whole, 2%, skim, soy, almond or coconut) 1 teaspoon (5 ml) Homemade Chocolate Syrup (click here for the recipe) Add the …
From injennieskitchen.com


THE HISTORY OF THE EGG CREAM AND HOW TO MAKE ONE ... - THE ART OF MANLINESS
2014-07-08 Directions: 1. Pour 1.5 to 2 inches of milk into the glass. Place a spoon in the glass. 2. Tilt the glass and hit the the bowl of the spoon with the stream of soda from your soda siphon. Fill with seltzer until the milk/seltzer mix reaches about 1 inch from the top of the glass. 3.
From artofmanliness.com


AMERICAN CLASSICS: CLASSIC EGG CREAMS - SERIOUS EATS
2020-08-25 The history of the egg cream is an interesting, if muddled, one. For starters the drink contains neither eggs nor cream. And For starters the drink contains neither eggs nor …
From seriouseats.com


CLASSIC EGG CREAM – RECIPES NETWORK
2019-06-16 Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and …
From recipenet.org


CLASSIC EGG CREAM RECIPE WITH PHOTOS | POPSUGAR FOOD
2020-05-23 Classic Egg Cream. Debi Mazar and Gabriele Corcos via The Food Network. Notes. This recipe calls for a 10-ounce glass. Adjust proportions for a larger or small glass. If …
From popsugar.com


41 CLASSIC EGG RECIPES (1912) - CLICK AMERICANA
2019-02-09 Cut stale bread into squares, rounds or points; trim off the crusts and toast. Make a white sauce, using one cup milk, two level tablespoons each flour and butter and a saltspoon …
From clickamericana.com


CLASSIC EGG CUSTARD PIE RECIPE - MASHED.COM
2022-05-02 Directions. Preheat oven to 325 F, and place your sheet pan in the oven to heat up. For the pie filling, whisk together the beaten eggs and salt. Then, add the half and half, sugar, …
From mashed.com


CLASSIC NEW YORK EGG CREAM - REFORM JUDAISM
Measure the syrup and milk into a 10-ounce tall glass. Place a long, iced tea or soup spoon in the glass. Do not stir. Pour the seltzer into the glass, stirring only at the bottom of the glass to mix …
From reformjudaism.org


CLASSIC EGG CREAMS RECIPE - FOOD NEWS
Pour 3 1/2 tablespoons chocolate or vanilla syrup into a 12-ounce glass. Add 1/2 cup whole milk. While stirring vigorously with a long spoon, slowly add 1/2 cup of the cold seltzer until fully …
From foodnewsnews.com


CLASSIC EGG CREAM RECIPE | RECIPE | EGG CREAM RECIPE, RECIPES ...
May 3, 2014 - Classic Egg Cream. Discover our recipe rated 4.4/5 by 18 members.
From pinterest.com


EGG CREAM RECIPE | BON APPéTIT
2012-07-16 Step 1. Pour milk and chocolate syrup into a cocktail mixer; shake until combined. Pour mixture into a glass; top with seltzer and garnish with a pretzel rod.
From bonappetit.com


CLASSIC EGG CREAM | PUNCHFORK
Ingredients. Serves 1. 2 tablespoons chocolate syrup, plus more to taste. 1/3 cup whole milk. 1/2 cup seltzer.
From punchfork.com


CLASSIC EGG CREAM RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


NEW YORK EGG CREAM RECIPE AND HISTORY – HARSH CHOCOLATES
2022-03-14 Keyword: New York Egg Cream Recipe. Instructions. Pour 1/2 inch of cold milk into a tall soda glass. Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously …
From harshchocolates.com


16 CLASSIC EGG YOLK RECIPES - THESTAYATHOMECHEF.COM
16. Caesar Salad Dressing (2 egg yolks) Caesar Salad Dressing is a rich and creamy savory sauce used for classic Caesar Salads. This recipe uses 2 egg yolks and yields about 2 cups …
From thestayathomechef.com


23 CREME EGG RECIPES TO MAKE THIS EASTER | GOODTO
2021-03-25 Creme Egg fudge. A piece of this Creme Egg fudge is only 73 calories per serving. This recipe makes 60 fudge squares. Each square has a dense dark chocolate flavour. The …
From goodto.com


ORIGINAL EGG CREAM RECIPE - MAKE REFRESHING NEW YORK …
Ingredients: Use 1/2 cup of milk, 3 to 4 tablespoonfuls of rich chocolate syrup (or to your taste), and 3/4 cup or more of soda water. The way you make an egg cream is very important. Make …
From homemade-dessert-recipes.com


DINER-STYLE EGG CREAM RECIPE (JUST 3 INGREDIENTS) | KITCHN
2021-05-15 Add 1/2 cup whole milk. While stirring vigorously with a long spoon, slowly add 1/2 cup of the cold seltzer until fully mixed and it begins to froth. To create the extra frothy top, pour the remaining 1/2 cup seltzer onto the back of the spoon until …
From thekitchn.com


CLASSIC CRèME BRûLéE RECIPE
2022-06-30 Preheat the oven to 200 F. Bring the heavy cream and vanilla to a simmer on the stovetop. In a bowl, whisk the egg yolks with the white sugar until pale in color (about 1 …
From tastingtable.com


BEST CLASSIC EGG SALAD RECIPE - ERREN'S KITCHEN
2021-08-06 Cover the pot and let stand on the burner for 12- 15 minutes. Transfer the eggs to the prepared ice water and let cool 5 minutes. Peel and dice the hard boiled eggs into small sized chunks. Set aside. In a large bowl, combine the mayonnaise, lemon juice, mustard, salt, and pepper. Whisk mixture until smooth.
From errenskitchen.com


NEW YORK–STYLE EGG CREAM RECIPE - CUISINART.COM
Having the coldest milk and soda water possible is key to the makings of a classic egg cream. Yields. Makes 1 twelve-ounce serving Ingredients. 2 ounces chocolate syrup (preferably Fox's …
From cuisinart.com


CLASSIC EGG CREAM | RECIPE | COOKING CHANNEL, EGG CREAM RECIPE, …
Mar 18, 2013 - Get Classic Egg Cream Recipe from Cooking Channel
From pinterest.ca


EASY CLASSIC DEVILED EGGS - SIMPLY DELICIOUS
2020-03-12 Deviled eggs are the ultimate classic appetizer and finger food. This version adds sour cream and a splash of pickle juice for extra creaminess and tang. How to make deviled eggs. How to boil eggs for deviled egg: Place a large pot of water over high heat and bring to a boil. With a slotted spoon, carefully lower in eggs. Turn down the heat and ...
From simply-delicious-food.com


HOW TO MAKE A CHOCOLATE EGG CREAM AT HOME - TORI AVEY
2010-08-13 Use the long-handled metal spoon to stir and quickly blend the chocolate with the milk and seltzer, stirring at the bottom of the glass, doing your best not to disturb the foam at …
From toriavey.com


Related Search