Chicken With Mushrooms And Bacon Recipes

BACON MUSHROOM CHICKEN

Bacon Mushroom Chicken image

Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

Provided by yooper

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter, melted
2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts)
1 teaspoon seasoning salt
1 garlic clove, crushed
2 slices thick bacon, partially cooked
1/2 cup mushroom (or more)
1/4 cup heavy cream

Steps:

Preheat oven to 350.
Pour melted butter into a 9x13-in baking dish.
Add chicken, skin side down, sprinkle with seasoning salt and garlic.
Turn chicken over, season and lay bacon strips on top.
(If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.

Nutrition Facts : Calories 185.9, Fat 16.4, SaturatedFat 8.6, Cholesterol 61.6, Sodium 113.1, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 8.7

BACON MUSHROOM CHICKEN

Bacon Mushroom Chicken image

"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bacon strips, halved
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon seasoned salt
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon light corn syrup
1/2 teaspoon dried minced onion
1/4 cup sliced fresh mushrooms
1/3 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.

Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.

BACON MUSHROOM CHICKEN

Bacon Mushroom Chicken image

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Provided by Sara Blanchard

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, melted
2 bone-in chicken breast halves, with skin
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
½ cup mushrooms, halved
¼ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g

BAKED CHICKEN WITH MUSHROOMS AND BACON

Baked Chicken With Mushrooms and Bacon image

Make and share this Baked Chicken With Mushrooms and Bacon recipe from Food.com.

Provided by pines506

Categories Chicken Breast

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter, melted
2 bone-in chicken breast halves, with skin
1 teaspoon seasoning salt
1 teaspoon garlic powder, to taste
2 slices bacon (thick)
1 (8 ounce) can sliced mushrooms, drained
1/4 cup heavy cream

Steps:

Preheat oven to 350 degrees.
Pour melted butter into a 9 x 13 inch baking dish.
Add chicken, skin down and sprinkle with half of the salt and garlic.
Turn chicken over and sprinkle with the rest of the salt and garlic.
Lay bacon on top of chicken.
Sprinkle with mushrooms.
Bake for 45-60 minutes or until chicken tests done.
Remove chicken to platter and keep warm.
Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
Pour sauce over chicken.

Nutrition Facts : Calories 462.6, Fat 39.8, SaturatedFat 19.5, Cholesterol 133.1, Sodium 333.6, Carbohydrate 5.7, Fiber 1.3, Sugar 2.2, Protein 22.2

CHICKEN WITH MUSHROOMS AND BACON

Chicken with Mushrooms and Bacon image

Provided by Leslie Betts

Yield Serves 4

Number Of Ingredients 9

Ingredients

4 bacon slices, cut into 1-inch pieces
2 1/2 cups chopped onions
1/2 pound mushrooms, thickly sliced
2 large garlic cloves, chopped
1 3 1/2- to 3 3/4-pound chicken, cut into 8 pieces
1 cup dry red wine
1 cup canned low-salt chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

Cook bacon in heavy Dutch oven over medium-high heat until almost crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add onions, mushrooms and garlic to drippings in pot. Sauté until onions are tender and golden, about 10 minutes. Using slotted spoon, transfer vegetables to bowl.
Sprinkle chicken with salt and pepper. Add to pot; sauté until brown, about 15 minutes. Return bacon and vegetables to pot. Add remaining ingredients; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 30 minutes.
Using large spoon, skim fat from top of sauce. Season chicken to taste with salt and pepper and serve.

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