Cool Pistachio Dessert Recipes
COOL PISTACHIO DESSERT
Just what you ordered! A cool do-ahead dessert that serves a crowd, too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan. In 2 1/2-quart saucepan, heat butter and water to rolling boil. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Spread dough in pan.
- Bake about 30 minutes or until golden brown. Cool completely, about 30 minutes. (Crust will be puffy and uneven.)
- In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on low speed until smooth. Add remaining milk and the pudding mix (dry). Beat about 2 minutes or until smooth and slightly thickened; immediately spread over crust. Spread with whipped topping.
- Refrigerate uncovered at least 1 hour but no longer than 24 hours. Just before serving, drizzle with chocolate syrup and sprinkle with nuts. For servings, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 155, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
PISTACHIO ICE CREAM DESSERT
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
LAYERED PISTACHIO PUDDING DESSERT
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
20 BEST PISTACHIO DESSERT COLLECTION
You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio dessert in 30 minutes or less!
Nutrition Facts :
PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT
A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.
Provided by melissa loudy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g
PISTACHIO BAR DESSERT
Delight the party with this Pistachio Bar Dessert. Dark crust and two lush fillings will put our Pistachio Bar Dessert first on every guest list.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
- Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9442 g
THE BEST PISTACHIO DESSERT EVER!
Make and share this The Best Pistachio Dessert Ever! recipe from Food.com.
Provided by SafrankaLady
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
- Press into ungreased 8x8 or 9x9 pan.
- Bake at 350 F for 15 minute Cool.
- Filling:.
- Mix cheese and sugar together well. Spread over cooled shortbread crust.
- Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
- Chill a few minutes to firm.
- Whip Cream until stiff. Spread over pudding layer.
- Sprinkle with slivered almonds.
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