GOOSEBERRY PIE
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Provided by Gregg Wallace
Categories Dessert, Dinner
Time 2h
Number Of Ingredients 7
Steps:
- To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp breadcrumbs. Work in 1-2 tbsp water until the pastry just comes together, then divide it in half and roll it into 2 balls. This will make double the amount you need, so freeze half for another time. Lay the ball you are using on a floured surface, flatten it out with your hands, wrap the dough in cling film and chill for at least 30 mins.
- For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the fruit into a pie dish about 25cm wide and 5cm deep.
- Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it's big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish - this doesn't have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.
Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 54 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.03 milligram of sodium
GOOSEBERRY MERINGUE TART
Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan160C/gas 4. Roll out the pastry on a lightly floured surface, then use it to line a 23cm loose-bottom tart tin. Line with non-stick baking parchment and baking beans, then bake for 15 mins. Remove the beans, then cook for 10 mins more until golden. Remove from the oven, then reduce the heat to 140C/fan 120C/gas 1.
- While the case is cooking, heat the butter and brown sugar in a shallow pan. When the sugar has completely dissolved, throw in the gooseberries and toss in the caramel. Cook for a few mins until they start to split, but before they have burst completely. Remove from heat and leave to cool. Once cool give them a stir, then tip into pastry case.
- For the meringue topping, whisk the egg whites to soft peaks. Whisk in the caster sugar a spoonful at a time, then whisk in the cornflour. Carefully blob the meringue over the gooseberries and gently spread to cover. Bake for about 40 mins until the meringue is cooked and lightly browned.
Nutrition Facts : Calories 769 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.79 milligram of sodium
GOOSEBERRY MERINGUE PIE
This pie has a creamy filling dotted with tangy gooseberries. It's a dessert that draws compliments every time I serve it.-Mary Hand, Cleveland, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a covered saucepan over medium heat, cook gooseberries and water for 3-4 minutes or until tender. Stir in 3/4 cup sugar; set aside., In another saucepan, combine 1/2 cup sugar and cornstarch. Gradually add milk until smooth; bring to a boil. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a bowl, beat egg yolks. Gradually whisk a small amount of hot filling into yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in gooseberry mixture. Pour into pastry shell. , In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Spread evenly over hot filling, sealing meringue to crust. Bake at 350° for 10-15 minutes or until golden. Store leftovers in the refrigerator.
Nutrition Facts : Calories 360 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 133mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
More about "gooseberry meringue pie recipes"
GOOSEBERRY MERINGUE PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 8Calories 456 per servingTotal Time 1 hr 30 mins
GOOSEBERRY MERINGUE PIE - RECIPES
From waitrose.com
4/5 (23)Energy 2280.28kJ545.0kcalServings 8Total Time 1 hr 5 mins
GOOSEBERRY MERINGUE PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
ENGLISH GOOSEBERRY PIE | RECIPES | DELIA ONLINE
From deliaonline.com
GOOSEBERRY PIE RECIPES - MAKE ONE OF GRANDMA'S …
From homemade-dessert-recipes.com
GOOSEBERRY MERINGUE PIE - BAKE WITH STORK
From bakewithstork.com
GOOSEBERRY MERINGUE PIE RECIPE: HOW TO MAKE IT
GOOSEBERRY MERINGUE PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
GOOSEBERRY MERINGUE PIE | RECIPE | MERINGUE PIE, EASY MERINGUES, …
From pinterest.ca
GOOSEBERRY MERINGUE PIE | RECIPE | MERINGUE PIE, GOOSEBERRY …
From pinterest.co.uk
GOOSEBERRY MERINGUE PIE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
GOOSEBERRY PIE – CLASSIC RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
GOOSEBERRY MERINGUE PIE | RECIPE | GOOSEBERRY RECIPES, BBC GOOD …
From pinterest.ca
ASTRAY RECIPES: GOOSEBERRY MERINGUE PIE
From astray.com
HOW TO MAKE GOOSEBERRY MERINGUE PIE - RECIPE INTIMACY
From recipeintimacy.com
GOOSEBERRY MERINGUE PIE – SIMPLY ️ RECIPES ️3
From simplyrecipes3.com
GOOSEBERRY AND MINT MERINGUE PIE RECIPE FROM THE HERB & FLOWER …
From cooked.com
GOOSEBERRY MERINGUE PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
CAPE GOOSEBERRY PIE WITH MILE HIGH MERINGUE - A COOKIE NAMED …
From cookienameddesire.com
GOOSEBERRY MERINGUE PIE RECIPE BY ADMIN | IFOOD.TV
GOOSEBERRY MERINGUE PIE - BIGOVEN.COM
From bigoven.com
EASY GOOSEBERRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CAPE GOOSEBERRY ELDERFLOWER MERINGUE PIE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
GOOSEBERRY MERINGUE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
GOOSEBERRY MERINGUE PIE - PLAIN.RECIPES
From plain.recipes
GOOSEBERRY MERINGUE PIE FROM LIMBURG ... - STEFAN'S GOURMET BLOG
From stefangourmet.com
EASY GOOSEBERRY PIE RECIPE - FOOD NEWS
From foodnewsnews.com
GOOSEBERRY MERINGUE PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEASONAL RECIPE: GOOSEBERRY MERINGUE NESTS - FOOD NEWS
From foodnewsnews.com
GOOSEBERRY MERINGUE PIE - WAITROSE
From waitrose.com
GOOSEBERRY MERINGUE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GOOSEBERRY MERINGUE PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GOOSEBERRY MERINGUE PIE - RECIPE | COOKS.COM
From cooks.com
HOW TO BAKE A GOOSEBERRY AND MERINGUE PIE - RECIPES 2022
From eng.foodsmotion.com
GOOSEBERRY MERINGUE PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
GOOSEBERRY PIE I RECIPE
From crecipe.com
PIE RECIPES FROM GOOSEBERRY PATCH | MYRECIPES
From myrecipes.com
GOOSEBERRY PIE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
GOOSEBERRY MERINGUE PIE - GOOSEBERRY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GOOSEBERRY PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GOOSEBERRY MERINGUE TART RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love