DAFFODIL ANGEL CAKE
We're giving a light and airy angel food cake a flowery make-over, sure to delight your gang. Daffodil Angel Cake is like a splash of summer sunshine for your taste buds.
Provided by Ginsburg Enterprises
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.
- Drop a tablespoon of white batter into a 10- x 4-inch tube pan (See Note). Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.
- Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter, sprinkle with confectioner's sugar and serve.
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
DAFFODIL CAKE
I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, until soft peaks form. Combine the flour, baking powder and salt; fold into egg white mixture. Set aside., In another large bowl, beat egg yolks and water until thick and lemon-colored. Combine the flour, sugar, baking powder and salt; gradually beat into egg yolk mixture. Beat in vanilla. , Alternately spoon yellow batter and white batter into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely., For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping. , Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 255 calories, Fat 6g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 0 fiber), Protein 4g protein.
NO-BAKE DAFFODIL CAKE
Steps:
- Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.
DAFFODIL CAKE
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. Here's how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds-and brighten any gathering.
Provided by Martha Stewart
Time 55m
Yield 10 to 12
Number Of Ingredients 14
Steps:
- For the Cake: Preheat oven to 350°F. Sift flour, 1/4 cup sugar, and 1 teaspoon salt through a coarse-mesh sieve onto a piece of parchment. Beat yolks and 1/4 cup sugar with an electric mixer on high speed until doubled in volume, 3 minutes. Beat in both zests and juices.
- In a clean bowl with clean whisks, beat egg whites on high speed until foamy. Beat in remaining 1/4 teaspoon salt and cream of tartar until soft peaks form. Gradually add remaining 1 cup sugar; beat to stiff peaks. Transfer to a large, wide bowl. Sift one-third of flour mixture over top; gently but thoroughly fold in. Repeat twice more with remaining flour mixture.
- Fold half of egg-white mixture into yolk mixture; dollop into an ungreased 10-inch angel-food-cake pan. Top with remaining egg-white mixture. Run a knife through to release air bubbles. Bake until top springs back when lightly touched, 35 to 40 minutes.
- Invert pan onto its legs (or rest on the neck of a wine bottle); let cool 1 hour. Run a knife around inside of pan and tube to release cake and unmold, then use it to release cake from pan bottom; remove.
- For the Glaze: Whisk together all ingredients to create a thick but pourable glaze. If too thick, whisk in more lemon juice, 1 teaspoon at a time; if too thin, more confectioners' sugar. Place cake on a cake stand and pour glaze over top, letting it drip down sides. Let stand until set, about 30 minutes; decorate with flowers.
DAFFODIL CAKE
Make and share this Daffodil Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- To make the cake, sift together flour and 1/2 cup sugar. Beat egg whites in a large bowl until foamy; add salt and cream of tartar and vanilla. Beat until soft peaks form. Sprinkle in 1 cup sugar, 1/4 cup at a time, beating until just blended. Fold flour mixture into egg whites, 1/4 cup at a time, using a rubber spatula.
- Beat egg yolks with orange rind, orange juice, and remaining 2 tablespoons sugar until thick and light. Stir 1/3 of the egg white mixture into the egg yolk mixture.
- Scrape yellow and white batters into an ungreased 10-inch tube pan to give a marbled effect with white layer on top. Bake 30 to 35 minutes, (check about 20 min into the cooking) or until done. Invert pan; let cool. Remove cake from pan.
- To prepare frosting, combine butter, salt, orange rind and 1 cup powdered sugar in a mixing bowl. Beat with a mixer at medium-high speed until fluffy. Add remaining sugar and orange juice alternately, beating until smooth and spreadable. Beat in lemon juice.
- Frost sides and top of cake.
Nutrition Facts : Calories 345.5, Fat 6.7, SaturatedFat 3.7, Cholesterol 68.9, Sodium 357.4, Carbohydrate 67.8, Fiber 0.4, Sugar 55.2, Protein 4.9
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
EASTER DAFFODIL CAKE
Easter is almost here, so I better get cracking on my Daffodil Cake. Here it is! Variations: Batters may be put in pans one spoon of each at a time alternately.
Provided by Scandigirl
Categories Dessert
Time 55m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- White Part: Beat egg whites till stiff.
- Add cream of tartar.
- Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
- Put in bottom of greased angel cake pan.
- Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
- Add sugar, vanilla and flour sifted three times with baking powder.
- Add on top of white part and bake in oven at 375 degrees for about 35 minutes.
Nutrition Facts : Calories 1796.8, Fat 25.9, SaturatedFat 8.9, Cholesterol 1132.8, Sodium 1231.8, Carbohydrate 342.4, Fiber 2.9, Sugar 236, Protein 48.2
HIGH-ALTITUDE ANGEL FOOD CAKE
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Provided by AMYK
Categories Desserts Cakes Angel Food Cake Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 330 degrees F (165 degrees C).
- In a large glass or metal bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually sprinkle in the sugar while continuing to whip to medium peaks. Since this is a high-altitude recipe, whip them only until they form a peak that falls over. Stir in the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon into a clean and dry 9 inch tube pan.
- Bake for 25 minutes in the preheated oven, then increase the temperature to 375 degrees F (190 degrees C). Continue baking for another 3 minutes, or until the cake begins to shrink down a bit. Invert pan over a wire rack to cool. When cool, run a thin spatula or knife around the outer edge, and tap out firmly.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 47.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 6.9 g, Sodium 294.4 mg, Sugar 28.6 g
More about "daffodil angel food cake recipe 455"
DAFFODIL CAKE (MADE FROM STORE BOUGHT ANGEL FOOD …
From dairymaiddairy.com
GREAT GRANDMA’S DAFFODIL CAKE - 1840 FARM
From 1840farm.com
EASY ANGEL FOOD CAKE RECIPE | KITCHN
From thekitchn.com
DAFFODIL CAKE RECIPE - MAKE FABULOUS CAKES
From make-fabulous-cakes.com
DAFFODIL CAKE - EAST OF EDEN COOKING
From eastofedencooking.com
DAFFODIL CAKE: WHITE AND YELLOW CAKE RECIPE - CLASSIC …
From classic-recipes.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DAFFODIL CAKE RECIPE - EASY KITCHEN
From easykitchen.com
ANGEL FOOD CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DAFFODIL CAKE | RECIPESTY
From recipesty.com
RECIPE: MCCALL'S BEST DAFFODIL CAKE (MARBLED LEMON SPONGE CAKE …
From pinterest.com
DAFFODIL ANGEL CAKE | RECIPE | ANGEL CAKE, ANGEL FOOD, RECIPES …
From pinterest.ca
DAFFODIL CAKE | RECIPE | CAKE RECIPES, ANGEL FOOD, DESSERTS
From pinterest.ca
DAFFODIL CAKE - FOOD MEANDERINGS
From foodmeanderings.com
DAFFODIL CAKE - CAKECENTRAL.COM
From cakecentral.com
DAFFODIL CAKE RECIPE: A FAMILY FAVORITE YOU ABSOLUTELY NEED TO TRY
From balancingmidlife.com
RECIPE: MCCALL'S BEST DAFFODIL CAKE (MARBLED LEMON SPONGE CAKE …
From recipelink.com
DAFFODIL ANGEL CAKE - RECIPE | COOKS.COM
From cooks.com
DAFFODIL CAKE - YUM TASTE
From yumtaste.com
MCCALL'S BEST DAFFODIL CAKE | FROLIC1 | COPY ME THAT
From copymethat.com
DAFFODIL CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
DAFFODIL CAKE - BLOGGING WITH APPLES
From bloggingwithapples.com
BETTY'S SOUTHERN DAFFODIL CAKE- EASTER RECIPE VIDEO - IFOOD.TV
From ifood.tv
DAFFODIL CAKE RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
DAFFODIL CAKE: MARTHA STEWART’S SPRINGTIME CAKE RECIPE
From sheknows.com
OLD-FASHIONED ANGEL FOOD CAKE - SEW HISTORICALLY
From sewhistorically.com
GREAT GRANDMA’S DAFFODIL CAKE – 1840 FARM | DAFFODIL CAKE, CAKE …
From pinterest.com
DAFFODIL CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CLASSIC ANGEL FOOD CAKE - CHATELAINE
From chatelaine.com
ANGEL FOOD CAKE - PREPPY KITCHEN
From preppykitchen.com
DAFFODIL CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GOLD AND SILVER DAFFODIL CAKE – VINTAGE 55 FAVORITE CAKE RECIPES ...
From recipecurio.com
DAFFODIL CAKE (LEMON AND VANILLA SPONGE) RECIPE | GOOD. FOOD.
From goodfoodstories.com
27 BEST ANGEL FOOD CAKE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
ANGEL FOOD CAKE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love