Streusel Topped Lemon Tart Recipes
STREUSEL-TOPPED LEMON TART
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
PEACH-BLUEBERRY STREUSEL TART
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h25m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Mix flour, sugar, cinnamon, salt, nutmeg, and cardamom in a bowl for the crust. Add in melted butter and vanilla extract. Stir until mixture comes together into a soft dough.
- Place dough in the prepared pan; press evenly over the bottom and up the sides. Use a fork to gently prick the bottom of the crust several times. Place the pan on a baking sheet.
- Bake in the preheated oven until crust is just beginning to brown, 15 to 20 minutes. Remove from the oven and allow to cool.
- Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Pour filling into the cooled crust, slightly mounding the fruit in the middle.
- Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl until topping is combined. Stir in melted butter and vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over the filling.
- Return the tart to the oven and bake until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool to room temperature before removing from the pan. Place tart in the refrigerator and cool completely before slicing.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 36.7 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 8.1 g, Sodium 79.2 mg, Sugar 19 g
More about "streusel topped lemon tart recipes"
LEMON BLUEBERRY STREUSEL SCONES - BEYOND THE BUTTER
2022-04-27 In a medium-size mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and lemon zest. Then cut in the cold and cubed (or grated) unsalted butter with a pastry blender. Set aside. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice.
From beyondthebutter.com
From beyondthebutter.com
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS - BAKER …
Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. Ingredient Functions. Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. The brown sugar also helps to add moisture to the topping. If you want more crunch and ...
From bakerbettie.com
From bakerbettie.com
STREUSEL TART RECIPES PICTURES, IMAGES AND STOCK PHOTOS
Create stand-out promotional videos in minutes. Get started. Photos
From istockphoto.com
From istockphoto.com
LEMON STREUSEL SCONES - BAKE FROM SCRATCH
In a large bowl, whisk together flour, sugar, baking powder, zest, and salt. Add cold butter, tossing to coat. Cover and freeze for 15 minutes. Stir in almonds. In a small bowl, whisk together milk and egg. Add milk mixture to flour mixture, stirring and folding just until moistened. Turn out dough onto a heavily floured surface.
From bakefromscratch.com
From bakefromscratch.com
LEMON TART PUFF PASTRY RECIPE - HAPPY HAPPY NESTER
2021-07-02 Preheat oven to 350°. Place pastry on a parchment lined baking sheet. With a knife, slice the sheet of puff pastry in half lengthwise. On all four corners, cut a small ½ inch box. Please refer to the above photo. To form the sides of the tart, fold the long ends first. Then, folding the sides over towards the middle.
From happyhappynester.com
From happyhappynester.com
STREUSEL-TOPPED LEMON TART RECIPE: HOW TO MAKE IT
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. —Lisa Varner, El Paso, Texas It's a spectacular spin on basic lemon bars and …
From stage.tasteofhome.com
From stage.tasteofhome.com
MEYER LEMON STREUSEL BARS - THAT SKINNY CHICK CAN BAKE
2021-03-29 Bake 10 minutes. Remove parchment and beans and bake for 5 more minutes. Cool on rack. To make the topping, combine flour, sugar, baking powder, and salt. Add melted butter and combine with a rubber spatula. Spread out on a baking sheet, breaking into small crumbs.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
STREUSEL-TOPPED LEMON TART RECIPE: HOW TO MAKE IT | TASTE OF HOME
2021-02-27 1-1/4 cups all-purpose flour; 1/3 cup confectioners' sugar; 1/2 teaspoon grated lemon zest; 1/2 cup plus 2 tablespoons cold butter; FILLING: 4 large eggs, room temperature
From mastercook.com
From mastercook.com
40 STREUSEL-TOPPED DESSERTS - TASTE OF HOME
2019-10-02 Mom's Peach Pie. A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California. Go to Recipe. 3 / 40.
From tasteofhome.com
From tasteofhome.com
10 BEST LEMON TART TOPPING RECIPES | YUMMLY
large egg yolks, sugar, lemon juice, butter, lemons, tart shell and 1 more Lemon Tart Cobram Estate pink salt, unsalted butter, unsalted butter, lemon, sugar, large lemons and 9 more
From yummly.com
From yummly.com
LEMON STREUSEL TART | BAKE TO THE ROOTS
Preheat the oven to 350˚F (175°C). Fill the lemon cream into the tart form and sprinkle with the streusel. bake in the oven on the lowest shelf for 25-35 minutes. Remove from the form and let cool. For the decoration mix the confectioner’s sugar with …
From baketotheroots.de
From baketotheroots.de
STREUSEL-TOPPED LEMON TART RECIPE
Streusel-topped lemon tart recipe. Learn how to cook great Streusel-topped lemon tart . Crecipe.com deliver fine selection of quality Streusel-topped lemon tart recipes equipped with ratings, reviews and mixing tips. Get one of our Streusel-topped lemon tart recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Streusel-Topped …
From crecipe.com
From crecipe.com
STREUSEL-TOPPED LEMON TART RECIPE | TASTE OF HOME
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. —Lisa Varner, El Paso, Texas It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. —Lisa Varner, El Paso, Texas
From staging2.tasteofhome.com
From staging2.tasteofhome.com
STREUSEL TOPPED PEACH TART - THAT SKINNY CHICK CAN BAKE
2021-08-10 Preheat the oven to 350º. Mix sugar, flour, and cinnamon in a large bowl. Add peach slices and lemon juice and gently toss. Arrange peach slices in concentric circles over the crust, starting on the outside and working towards the middle. Pour any …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
EASY RASPBERRY MUFFIN RECIPE - LEMON BLOSSOMS
2021-01-19 Make Muffins. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate large bowl, whisk the eggs, melted butter, oil, buttermilk, and vanilla until well combined. Add the flour mixture to the wet ingredients and …
From lemonblossoms.com
From lemonblossoms.com
STREUSEL-TOPPED LEMON TART | RECIPE | LEMON TART, STREUSEL, TART
The streusel topping is quite different, and the filling is similar to lemon bars Aug 4, 2014 - This is a good recipe for a lemon tart that is different from several I have made. Pinterest
From pinterest.ca
From pinterest.ca
CLASSIC HOMEMADE LEMON TART - BAKE PLAY SMILE
2020-06-03 Beat the eggs, caster sugar, cream and lemon juice together. Stir through the lemon zest and pour the mixture into the tin (see recipe tips below). Cook for 30-35 minutes or until set in the middle. Remove and allow to cool completely and then place into the refrigerator. Dust with a little icing sugar to serve.
From bakeplaysmile.com
From bakeplaysmile.com
STREUSEL-TOPPED LEMON TART
Directions Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon peel; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased...
From crecipe.com
From crecipe.com
LEMON STREUSEL MUFFINS - YOUR HOMEBASED MOM
2017-03-17 Preheat oven to 375 degrees F. Line muffin tin with paper liners. Mix together topping ingredients, use a pastry blender to cut in butter or use your fingers. Mix together eggs, sugar and oil. Beat until creamy. Add in lemon zest, juice, vanilla, baking soda, flour and salt. Add in Greek yogurt.
From yourhomebasedmom.com
From yourhomebasedmom.com
LEMON COOKIE STREUSEL TORTE | CANADIAN LIVING
2005-07-14 %RDI. Iron 6.0; Folate 11.0; Calcium 4.0; Vitamin A 16.0; Vitamin C 8.0; Method. Lemon Curd: In heatproof bowl over saucepan of hot (not boiling) water, whisk together eggs, egg yolks, sugar and lemon rind and juice; cook, stirring frequently, until translucent and thick enough to mound on spoon, about 20 minutes. Scrape into bowl and place plastic wrap …
From canadianliving.com
From canadianliving.com
LEMON STREUSEL TART | BAKE TO THE ROOTS
Let come to a boil once more and force through a sieve. Let cool. 3. Preheat the oven to 350˚F (175°C). Fill the lemon cream into the tart form and sprinkle with the streusel. Bake in the oven on the lowest shelf for 25-35 minutes. Remove from the form and let cool completely.
From baketotheroots.de
From baketotheroots.de
GINGER LEMON PIE WITH STREUSEL TOPPING • ELECTRIC BLUE FOOD
2021-05-15 Press the dough all over the bottom of a tart pan, prick bottom and sides with a fork and bake in the preheated oven at 180°C (350°F) for 15 minutes. In the meantime, prepare the curd. Combine the sugar, lemon juice and zest, butter and grated ginger and set on …
From electricbluefood.com
From electricbluefood.com
LEMON BLUEBERRY STREUSEL LOAF + VIDEO - THE SEASIDE BAKER
2020-02-20 Top each blueberry loaf with streusel topping. Bake loaves at 350° for 40-43 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool on a wire rack. To make the lemon glaze, whisk together powdered sugar and lemon juice until smooth. Pour over cooled loaves.
From theseasidebaker.com
From theseasidebaker.com
STREUSEL-TOPPED LEMON TART | RECIPE | LEMON RECIPES, LEMON TART, …
Nov 4, 2015 - A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for …
From pinterest.com
From pinterest.com
ATLANTIC BEACH LEMON TART - TASTE OF THE SOUTH
2020-06-22 Instructions. Preheat oven to 350°. Line bottom of a 9-inch springform pan with parchment paper. In the work bowl of a food processor, place crackers and ¼ cup sugar; pulse until coarsely ground, about 15 pulses. Add melted butter; process just until mixture clumps when pressed together, about 10 pulses, stopping once to scrape sides of bowl.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
LEMON STREUSEL TOPPING - ALL INFORMATION ABOUT HEALTHY RECIPES …
Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
From therecipes.info
From therecipes.info
LEMON STREUSEL TOPPING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LEMON CHEESECAKE WITH STREUSEL TOPPING
2017-03-05 1/3 cup light brown sugar. 3 tbs melted unsalted butter. To bake: Preheat your oven to 375F. Butter the bottom and sides of a 9 by 13inch springform pan. Cut 2 long pieces of parchment paper and place them in your springform pan in the shape of a + sign (this helps to easily remove it from your pan later).
From bakingwithsoul.com
From bakingwithsoul.com
LEMON CURD TART - STRUDEL AND STREUSEL
2015-01-18 Lemon Curd Tart. tart shell by Ina Garten, lemon curd by Alton Brown (recipe altered by strudel) for the tart shell: 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature. 1/2 cup sugar. 1/2 teaspoon pure vanilla extract. 1 3/4 cups all-purpose flour. pinch salt . Preheat oven to 350 degrees F.
From strudelandstreusel.com
From strudelandstreusel.com
STREUSEL-TOPPED LEMON SHORTBREAD BARS RECIPE | MYRECIPES
Press mixture onto bottom of a lightly greased 13- x 9-inch pan. Advertisement. Step 2. Bake at 350° for 16 to 18 minutes or just until golden brown around edges. Remove pan from oven, and reduce temperature to 325°. Step 3. Whisk together eggs and 2 cups sugar in a …
From myrecipes.com
From myrecipes.com
FOODTOTRY: STREUSEL-TOPPED LEMON TART
If your recipe calls for lemon or lime zest, make sure that you use fruit that is fresh /organically grown since most conventionally grown fruits will have pesticide residues on their skin. After washing and drying the lemon or lime, use a zester, paring knife or vegetable peeler to remove the zest, which is the colored part of the peel. Make ...
From pastry143.blogspot.com
From pastry143.blogspot.com
STREUSEL TOPPING – LEMON TREE DWELLING
2021-10-05 How to make streusel topping. Melt the butter – My favorite thing about this recipe is that it uses melted butter! To save dishes, I recommend melting your butter in the microwave in a bowl that is large enough to combine all the ingredients. Combine the ingredients – To the melted butter, add the flour, oats, and brown sugar.
From lemontreedwelling.com
From lemontreedwelling.com
LEMON STREUSEL COFFEECAKE - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Grease a tube pan, or a 9" x 13" pan. For the streusel: Stir together the dry ingredients. Cut in the cold butter until the mixture is crumbly, then stir in the grated rind and pecans. Set aside. For the cake: Sift together the flour, baking powder, salt, lemon powder (or zest), and cinnamon. Set aside.
From kingarthurbaking.com
From kingarthurbaking.com
LEMON TART RECIPE - CUISINART.COM
4. Juice all of the lemons. Add ¾ cup of the juice to the blender jar. (Reserve remaining juice for another use.) Add the remaining sugar, cornstarch, butter and eggs to the blender jar. Secure lid. 5. Select Speed 6 and press Start. Blend until just combined, about 20 seconds.
From cuisinart.com
From cuisinart.com
LEMON STREUSEL SQUARES - AMANDA'S COOKIN' THE BLOG
2019-03-23 Instructions. Preheat oven to 350 F and grease a 9x9 square baking pan. In bowl of your food processor, pulse to combine flour and sugar. Add vanilla extract and pulse two or three times to combine. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together.
From amandascookin.com
From amandascookin.com
7UP LEMON TART - HOME. MADE. INTEREST.
2018-06-15 In a small bowl combine lemon pie filling, 2 egg yolks, and cold water. Whisk together until fully mixed. In a small saucepan combine 12 ounces of 7UP and ½ cup of water. Bring to a boil then turn heat down to medium. Slowly add boiling 7UP mixture, whisking constantly so the eggs don’t cook. Continue to cook the mixture over medium heat ...
From homemadeinterest.com
From homemadeinterest.com
STREUSEL TOPPING FOR LEMON MUFFINS : STREUSEL MUFFINS
2022-03-15 Well besides Limoncello, and some delicious Italian Lemon Cookies for Christmas, I thought why not some muffins?And here we have a small batch of Lemon Muffins with a simple crumbly Topping.To make the topping mix the flour and sugar in a small bowl cut in the butter to form coarse crumbs, set aside.In a large bowl whisk together the flour, baking powder, salt …
From sugargirlcookies.com
From sugargirlcookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
