Nanas Heavenly Hash Recipes

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NANA'S HEAVENLY HASH



Nana's Heavenly Hash image

This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --

Provided by KerfuffleUponWincle

Categories     Gelatin

Time 4h20m

Yield 16-18 serving(s)

Number Of Ingredients 10

1 cup pecans (Toasted and chopped)
2 (3 ounce) packages orange gelatin (can be sugar free)
1 (8 ounce) can crushed pineapple (drained ~ save juice)
2 cups miniature marshmallows
1 1/4 cups extra-sharp cheddar cheese (freshly grated ~ DO NOT OMIT CHEESE)
1 (8 ounce) can mandarin orange segments (drained ~ save juice)
1 cup maraschino cherry (drained and chopped)
1 cup flaked coconut
1 (8 ounce) carton Cool Whip (can be fat free)
1/3 cup sour cream (to cut the sweetness) (optional)

Steps:

  • Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
  • Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
  • Add 2 cups cold water and cool until partially set.
  • Add all ingredients EXCEPT cool whip.
  • When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
  • Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
  • Chill for several hours before serving.

Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7

HEAVENLY HASH CANDY



Heavenly Hash Candy image

Make and share this Heavenly Hash Candy recipe from Food.com.

Provided by Dave5003

Categories     Candy

Time 15m

Yield 1 batch, 24 serving(s)

Number Of Ingredients 3

1 lb milk chocolate chips
1 cup mixed nuts, chopped
12 large marshmallows, diced

Steps:

  • Line a tray or dish with parchment paper; butter well.
  • Melt chocolate over double boiler until completely melted.
  • Pour 1/2 of the melted chocolate in paperlined tray or dish.
  • Sprinkle and cover with the marshmallows and nuts.
  • Pour over the remainder of the chocolate and let cool and solidify completely.
  • When cold break into pieces.

Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 43.5, Carbohydrate 6.2, Fiber 0.6, Sugar 3.9, Protein 1.3

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