Smorebites Recipes

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S'MORE BITES



S'more Bites image

Make and share this S'more Bites recipe from Food.com.

Provided by carolinajewel

Categories     Dessert

Time 53m

Yield 24 bites, 24 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 egg white, slightly beaten
1 (15 1/2 ounce) package brownie mix
1/3 cup vegetable oil
1 large egg
3 tablespoons water
24 Hershey chocolate kisses, unwrapped
24 marshmallows

Steps:

  • Preheat oven to 350 deg.
  • In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
  • Press mixture on bottom and half way up the sides of 2 mini muffins pans.
  • Bake for 3 minutes. Set aside.
  • In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
  • Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
  • Preheat broiler.
  • Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.

S'MORE BITES



S'more Bites image

Provided by Damaris Phillips

Categories     dessert

Time 1h

Yield 12 to 14 servings

Number Of Ingredients 6

Nonstick cooking spray
4 tablespoons unsalted butter
One 12-ounce jar marshmallow spread (2 1/2 cups)
7 cups puffed rice cereal
2 sheets graham crackers, chopped
1 cup dark chocolate chips

Steps:

  • Special equipment: 12 to 14 long metal skewers
  • Grease a 9-by-13-inch baking dish with cooking spray and set aside.
  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
  • Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
  • Broil the skewers or roast over a campfire for toasted s'more deliciousness!

S'MORE BROWNIE BITES



S'more Brownie Bites image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 24 brownies

Number Of Ingredients 9

1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
1 stick unsalted butter, at room temperature
1 1/4 cups mini chocolate chips
1/2 cup sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 cup quinoa flour *
3/4 cup mini marshmallows

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
  • Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
  • Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

S'MORE BITES



S'more Bites image

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Provided by Marge Perry

Categories     Chocolate     Dessert     Picnic     Low Fat     Kid-Friendly     Low Cal     Graduation     Birthday     Family Reunion     Marshmallow     Self     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 24 squares

Number Of Ingredients 6

3 tablespoons butter
1 bag (10 ounce) marshmallows
6 cups rice-crisp cereal
1 cup melted semisweet chocolate chips
7 1/2 rectangular graham crackers (or 15 squares)
1 cup marshmallow crème (such as Fluff)

Steps:

  • In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.

S'MORES PRETZEL BITES



S'mores Pretzel Bites image

These irresistible little bites are full of the playful flavors of s'mores--marshmallow cream, chocolate, and graham cracker crumbs--on light Snack Factory® Pretzel Crisps®!

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 30m

Yield 15

Number Of Ingredients 4

7 ounces marshmallow creme
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
4 (1 ounce) squares milk chocolate
¼ cup graham cracker crumbs

Steps:

  • Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.

Nutrition Facts : Calories 137 calories, Carbohydrate 27.6 g, Cholesterol 1.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 185.2 mg, Sugar 10.5 g

EASY S'MORE BITES



Easy S'more Bites image

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 5

1 cup graham cracker crumbs
1/4 cup powdered sugar
6 Tablespoons butter (melted)
2 (1.55 ounce) Hershey Bars
12 Marshmallows

Steps:

  • Preheat oven to 350 degrees
  • Spray pan with non stick spray.
  • In a medium sized bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
  • Evenly spoon the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a cup.
  • Bake for 5 minutes
  • While they are baking cut 12 large marshmallows in half.
  • Remove the pans from the oven and place one piece of the Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
  • Turn your oven on broil
  • Put the pan back in and broil for 1-2 minutes (WATCH THEM!!) Take them out as soon as they start to brown. (I like mine light brown so I only did a minute)
  • Let cool and take out of the pan when you are ready to eat!

S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

GRANDMA'S SOUR CREAM CHEESECAKE BITES



Grandma's Sour Cream Cheesecake Bites image

Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!

Provided by Jen7012020

Categories     Cheesecake Bars

Time 4h15m

Yield 35

Number Of Ingredients 11

1 cup graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs
¾ teaspoon vanilla extract
1 pint sour cream
¼ cup white sugar
1 teaspoon vanilla extract
1 tablespoon graham cracker crumbs

Steps:

  • Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
  • Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
  • Increase the oven temperature to 450 degrees F (230 degrees C).
  • Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
  • Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
  • Cut into 1-inch squares and serve.

Nutrition Facts : Calories 33 calories, Carbohydrate 2.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 19.4 mg

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