CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
Provided by Narno
Categories World Cuisine Recipes European French
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
BLUEBERRY BRUNCH CLAFOUTIS
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
Provided by Tom Kerridge
Categories Brunch, Dessert
Time 50m
Number Of Ingredients 11
Steps:
- In a saucepan, bring the maple syrup and wine to the boil. Put the blueberries in a large bowl, pour the mix over and leave to cool. In another large bowl, whisk the eggs, yolks and sugar together, then whisk in the cream and kirsch, followed by the flour. Leave to stand for a few mins - the mixture should be the consistency of pancake batter.
- While the batter rests, lay the bacon on a wire rack over a roasting tin and dust with icing sugar. Bake at 180C/160C fan/gas 4 for 25 mins or until crisp. Divide the blueberries and their sauce between six shallow ceramic dishes, then pour over the batter. Cook in the same oven as the bacon for 25 mins until puffed up and slightly golden. Serve with the candied bacon, a drizzle of maple syrup and crème fraîche, if you like.
Nutrition Facts : Calories 540 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
RASPBERRY CLAFOUTI
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Provided by AdiaFaith
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350°.
- Combine egg whites, egg, sugar, honey, juice, vanilla, and a dash of salt. Beat with wire whisk or mixer on low speed until the mixture is light and frothy.
- Stir in yogurt until smooth. Add flour; beat until smooth.
- Grease bottom of a one quart casserole dish. Spread berries on the bottom, sprinkle with sugar if you like. Pour batter over top of the berries. It won't cover the whole thing, but you'll get most of it.
- Pop in the oven for 25-30 minutes. Remove and slice the way you would a pie into six pieces.
- Serve with powdered sugar sprinkled on top.
Nutrition Facts : Calories 142.2, Fat 2.2, SaturatedFat 0.9, Cholesterol 31.3, Sodium 44.1, Carbohydrate 25.2, Fiber 4.4, Sugar 12.2, Protein 5.1
BRUNCH CLAFOUTI
Clafouti is usually served as a dessert, but upping the egg content just a little bit makes it into a nice brunch entry. This will adapt to almost any fruit you have on hand - pitted cherries, blackberries, blueberries, diced peaches, even cranberries (though cranberries will need more sugar). Any liquor or liqueur - from brandy to triple sec to amaretto - will do, so experiment with flavors. Adapted by Michele Humes at Serious Eats, from a recipe in _Baking Unplugged_ by Nicole Rees.
Provided by DrGaellon
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F Place an ovenproof 9-inch or 10-inch skillet over medium heat for a minute or two to get hot.
- Meanwhile, in a medium bowl, whisk together the flour, 2 tablespoons of the sugar, and the salt. Gradually whisk in the eggs until the mixture is smooth and lump free. Whisk in the milk and extracts.
- Melt the butter in the hot skillet, swirling to coat evenly. Sprinkle the remaining sugar over the butter and then add the fruit to the pan. Increase the heat to medium-high and sauté, shaking the pan frequently, until the fruit softens and the juices and sugar form a thick syrup, about 3 minutes for most fruit (longer for cranberries).
- Turn off the heat and add the brandy to the pan, shaking the pan to coat the fruit evenly. Pour the egg batter into the pan. Bake in the upper third of the oven for 10 to 12 minutes, until puffed on the sides and fully cooked in the center (check with the tip of a knife). Serve warm with a dusting of powdered sugar.
Nutrition Facts : Calories 288.9, Fat 8.8, SaturatedFat 4.2, Cholesterol 172.4, Sodium 223.1, Carbohydrate 36.2, Fiber 1.6, Sugar 23.1, Protein 8.9
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AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
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4.8/5 (11)Estimated Reading Time 3 minsServings 6-8Total Time 50 mins
- Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth. Pour batter into prepared pan. Scatter fruit onto the batter.
- Bake for 35-40 minutes until the clafoutis is just set (it's ok if it's still wobbly in the center) and golden at the edges. Let cool slightly until lukewarm. Dust with powdered sugar, if you like. Cut into wedges and serve.
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