Cinnamon Jumbles Recipes

OLD-TIME CINNAMON JUMBLES

Steps:

• For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.

BUTTERMILK JUMBLES

Steps:

• Stir flour, baking soda and salt; set aside.
• In a medium bowl, cream together the butter and sugar.
• Beat in the eggs, one at time.
• Stir in the vanilla and buttermilk alternately with the dry ingredients.
• Cover dough and chill several hours.
• Preheat oven to 400 degrees F.
• Grease cookie sheets.
• Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
• Combine the Cinnamon and sugar, sprinkle onto each cookie.
• Bake for 8 to 10 minutes until golden brown.
• Remove from baking sheets to cool on wire racks.

CINNAMON JUMBLES

Steps:

• Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
• Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
• Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
• Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

CINNAMON JUMBLES

Steps:

• Preheat oven to 400.
• Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
• Sift togehter flour, baking soda, and salt.
• Add dry ingredients to the wet ingredients in three additions until just combine.
• Chill dough 1-2 hours.
• Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

CINNAMON JUMBLES

Steps:

• Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
• Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
• Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
• Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

APPLESAUCE JUMBLES

Steps:

• In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
• Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
• Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
• BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.