Scallops With Zucchini Sun Dried Tomato Linguine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES



Pasta with Scallops, Zucchini, and Tomatoes image

My family's favorite summer meal!

Provided by Lisa Stinger

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 8

Number Of Ingredients 10

1 pound dry fettuccine pasta
¼ cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
  • Pour sauce over cooked pasta and serve with grated Parmesan cheese.

Nutrition Facts : Calories 335 calories, Carbohydrate 46.1 g, Cholesterol 19.8 mg, Fat 9.1 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 265.8 mg, Sugar 3.6 g

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Star Pooley

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

SCALLOPS WITH ZUCCHINI



Scallops With Zucchini image

Make and share this Scallops With Zucchini recipe from Food.com.

Provided by MizzNezz

Categories     Low Cholesterol

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium zucchini, cut into 2 inch strips
3 teaspoons olive oil
salt and pepper
1 1/2 lbs scallops
2 teaspoons butter
1 teaspoon minced garlic
2 green onions, sliced
1 large tomatoes, diced
grated fresh parmesan cheese

Steps:

  • In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  • Remove zucchini from pan.
  • Add scallops to pan.
  • Cook until no longer opaque (about 5 minutes).
  • Put with zucchini.
  • Add butter to skillet.
  • Add garlic, green onions and tomato.
  • Bring to a boil.
  • boil 1 minute.
  • Add zucchini and scallops.
  • Heat through.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 192.6, Fat 6.5, SaturatedFat 2, Cholesterol 46, Sodium 696.7, Carbohydrate 11, Fiber 1.7, Sugar 3.8, Protein 22.4

SCALLOPS WITH SUN-DRIED TOMATOES



Scallops with Sun-Dried Tomatoes image

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with broccoli, pasta and sun-dried tomatoes for the main course, and a hint of lime juice makes it a natural addition to summer menus. "It's a great, healthy way to fix scallops," she promises.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked penne pasta
1/4 cup chopped sun-dried tomatoes (not packed in oil)
3/4 cup hot water
4 cups fresh broccoli florets
1/2 cup reduced-sodium chicken broth
3 garlic cloves, minced
2 tablespoons olive oil
1 pound bay scallops
1 teaspoon lime juice
1 teaspoon minced fresh basil
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Let stand for 5 minutes; drain and set aside. , Place broccoli and broth in a microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until broccoli is crisp-tender; set aside. , In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add scallops; cook for 2 minutes. Stir in the lime juice, basil, salt, and reserved tomatoes and broccoli mixture; cook 2-3 minutes longer or until scallops are firm and opaque. , Drain the pasta; stir into scallop mixture and heat through. Sprinkle with cheese.

Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 585mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

LINGUINI WITH SCALLOPS, SUN-DRIED TOMATOES AND PINE NUTS



Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts image

This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes if you don't like spicy. Shrimp would work in place of the scallops.

Provided by dicentra

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup pine nuts
3/4 lb linguine
6 tablespoons olive oil
1 1/2 lbs sea scallops
1/2 cup sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces
6 garlic cloves, minced
6 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper flakes

Steps:

  • Heat the oven to 350. Toast the pine nuts in the oven until golden brown, about 8 minutes.
  • In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.
  • Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot.
  • Put the scallops in the pan and sear until brown on the bottom, 1-2 minutes.
  • Turn and sear until brown on the other side, 1-2 minutes longer. Remove the scallops and cut them into quarters.
  • In the same pan, heat the remaining 5 tablespoons of oil over moderate heat.
  • Add the tomatoes, garlic, 2 tablespoons of the parsley, red pepper flakes. Cook, stirring for 1 minute.
  • Toss with the pasta, scallops, pine nuts and the remaining parsley. Add salt to taste.

Nutrition Facts : Calories 741.8, Fat 30.6, SaturatedFat 3.9, Cholesterol 56.3, Sodium 320, Carbohydrate 74.2, Fiber 4.2, Sugar 1.9, Protein 42.1

SAUTEED SEA SCALLOPS WITH TOMATOES AND ZUCCHINI



Sauteed Sea Scallops With Tomatoes and Zucchini image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 10m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds sea scallops
3 small zucchini, about 1/2 pound
4 small, ripe plum tomatoes
2 tablespoons olive oil
Salt and freshly ground pepper to taste
1 tablespoon butter
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh rosemary, or 1 teaspoon dried
4 tablespoons coarsely chopped basil or parsley

Steps:

  • Halve each scallop crosswise, if 3/4 inch thick or more. Set aside.
  • Trim the ends of the zucchini, and cut them into 1/8-inch slices.
  • Drop the tomatoes into boiling water for about 10 seconds to loosen the skins. Remove skins and chop the tomatoes coarsely.
  • Heat 1 tablespoon of the olive oil in a large nonstick skillet. Add the zucchini, salt and pepper. Cook about 2 minutes over high heat, stirring and tossing. Remove the zucchini to a plate, and keep them warm.
  • In the same skillet, heat the remaining olive oil over high heat and saute the scallops about a minute. Season with salt and pepper while stirring and tossing.
  • Add the butter, shallots and garlic. Cook briefly, add the tomatoes, and cook for a minute more. Add the zucchini, lemon juice and rosemary. Cook, stirring and tossing, for a minute over high heat. Blend well. Sprinkle with basil, and serve immediately.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 634 milligrams, Sugar 3 grams, TransFat 0 grams

SCALLOPS WITH CAPERS AND SUN-DRIED TOMATOES



Scallops with Capers and Sun-Dried Tomatoes image

Categories     Shellfish     Tomato     Sauté     Scallop     Bon Appétit

Yield Serves 2

Number Of Ingredients 9

2 tablespoons olive oil
3 large garlic cloves, pressed
1 teaspoon minced lemon peel (yellow part only)
12 sea scallops
2 tablespoons minced drained oil-packed sun-dried tomatoes
1 tablespoon drained capers
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried, crumbled
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

Steps:

  • Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and lemon peel and sauté 30 seconds. Add scallops and sauté until almost cooked through, turning once, about 3 minutes. Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Boil until liquid thickens, adding any accumulated juices from scallops to skillet, about 2 minutes. Add butter and whisk just until melted. Season to taste with salt. Return scallops to skillet and stir just until heated through. Transfer scallops and sauce to plates and serve.

More about "scallops with zucchini sun dried tomato linguine recipes"

LINGUINE WITH SCALLOPS, SUN-DRIED TOMATOES, AND PINE …
linguine-with-scallops-sun-dried-tomatoes-and-pine image
2022-04-28 Directions Step 1 Heat the oven to 350°. Toast the pine nuts in the oven until golden brown, about 8 minutes. Step 2 In a large pot of boiling, …
From foodandwine.com
4/5
Category Seafood Pasta
Servings 4
  • In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta.
  • Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot. Season the scallops with 1/8 teaspoon salt. Put the scallops in the pan and sear until brown on the bottom, 1 to 2 minutes. Turn and sear until brown on the other side, 1 to 2 minutes longer. Remove the scallops and cut them into quarters.
  • In the same pan, heat the remaining 5 tablespoons oil over moderate heat. Add the tomatoes, garlic, 2 tablespoons of the parsley, the red-pepper flakes, and 1/2 teaspoon salt. Cook, stirring, for 1 minute. Toss with the pasta, scallops, pine nuts, and the remaining 4 tablespoons of parsley.


LINGUINE WITH SCALLOPS, SUN-DRIED TOMATOES, AND PINE …
linguine-with-scallops-sun-dried-tomatoes-and-pine image
2008-09-03 Heat the oven to 350°F. Toast the pine nuts in the oven until golden brown, about 8 minutes. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
From delish.com


SCALLOPS WITH ZUCCHINI AND SUN-DRIED TOMATO LINGUINE
scallops-with-zucchini-and-sun-dried-tomato-linguine image
Scallops with Zucchini and Sun-Dried Tomato Linguine - Freshly Made Italian Pasta, Sauces & Cheese.
From buitoni.com


10 BEST SEA SCALLOP WITH PASTA RECIPES - YUMMLY
10-best-sea-scallop-with-pasta-recipes-yummly image
2022-06-20 jumbo shrimp, chicken broth, tomatoes, sea scallops, pasta, garlic and 4 more Pan Seared Scallops with Basil 2 Cookin Mamas fresh basil leaves, minced garlic, bacon, salt, lemon juice, Parmesan cheese and 6 more
From yummly.com


CREAMY TUSCAN SCALLOPS - CAFE DELITES
creamy-tuscan-scallops-cafe-delites image
2019-12-04 Add the sun dried tomatoes and cook for 1-2 minutes to release their flavours. Reduce heat to low-medium heat, add the heavy cream (or half and half) and bring to a gentle simmer, while stirring occasionally. Season with salt …
From cafedelites.com


SCALLOPS WITH ZUCCHINI &SUN-DRIED TOMATO LINGUINE
Apr 27, 2018 - Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make this a very impressiv There are so many flavors in the sauce and zucchini, I could eat that alone.
From pinterest.ca


LINGUINE WITH SCALLOPS AND DRIED TOMATOES | METRO
In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside. In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side. In a bowl, toss spaghettini with dried tomato mixture. Transfer pasta to 4 plates and top with scallops.
From metro.ca


SUN-DRIED TOMATO SPAGHETTINI WITH SCALLOPS RECIPE LIST
1 pkg (375 g) CATELLI BISTRO® SUN-DRIED TOMATO AND BASIL SPAGHETTINI: 1/4 cup (50 mL) olive oil: 16: sea scallops: 1/2 cup (125 mL) chopped red onion: 8: asparagus spears, chopped and steamed until just tender-crisp
From salewhale.ca


CREAMY SHRIMP & SCALLOPS WITH SUN DRIED TOMATOES - MY POCKET …
2022-02-04 Start by sauteing the scallops and shrimp. Those are removed from the pan to make the sauce. Sautee shallots, garlic, and chili flakes, and add some white wine. Once that has reduced, add the sun-dried tomatoes and cream. That boils down until thickened and creamy.
From mypocketkitchen.com


10 BEST SEAFOOD LINGUINE WITH SHRIMP AND SCALLOPS RECIPES
2022-06-19 littleneck clams, linguine, shrimp, basil, clam juice, scallops and 8 more. Olive Garden Seafood Portofino - Lower Fat! Genius Kitchen. garlic cloves, shrimp stock, light butter, yellow onion, olive oil and 15 more.
From yummly.com


SEARED SEA SCALLOPS WITH GARLIC, SUN DRIED TOMATOES ... - GIANGI'S …
Skip To The Recipe. Seared sea scallops with garlic, sun-dried tomatoes, and olive compote. While Labor Day was upon us way too fast, it seems like I am not ready to let go of summer yet, or say goodbye to pool days, breezy summer dresses, and lazy vacations. I still want to linger a little bit longer on the wonderful vacation we took this ...
From giangiskitchen.com


SCALLOPS WITH LINGUINE AND TOMATO - THERESCIPES.INFO
Add the cooked linguine and toss well. Cover and keep warm. Pat the scallops dry with a paper towel. Heat olive oil in a large nonstick skillet over medium-high heat. Season scallops with teaspoon salt. Place the scallops in the skillet and cook cook 2 minutes on each side or until done. See more result ››.
From therecipes.info


SUN DRIED TOMATO AND SCALLOP RECIPES (22) - SUPERCOOK
Supercook found 22 sun dried tomato and scallop recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sun dried tomato and scallop. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


SCALLOPS WITH ZUCCHINI &SUN-DRIED TOMATO LINGUINE | RECIPE
Mar 29, 2016 - Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make this a very impressiv There are so many flavors in the sauce and zucchini, I could eat that alone.
From pinterest.com


SCALLOPS WITH ZUCCHINI AND SUN-DRIED TOMATO LINGUINE
Feb 14, 2022 - Learn how to make your own Scallops with Zucchini and Sun-Dried Tomato Linguine. Feb 14, 2022 - Learn how to make your own Scallops with Zucchini and Sun-Dried Tomato Linguine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


SCALLOP LINGUINE WITH TOMATOES AND NUTS RECIPE | RECIPES.NET
2022-03-24 Instructions. Toast the pine nuts in the oven for about 8 minutes until golden brown. In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the pasta. Heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot. Season the scallops with ⅛ teaspoon salt.
From recipes.net


LINGUINE & SCALLOPS, SUN-DRIED TOMATOES, & PINE NUTS RECIPE
Heat the oven to 350°. Toast the pine nuts in the oven until golden brown, about 8 minutes. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot.
From myrecipes.com


RECIPE: LINGUINE WITH SCALLOPS AND SUN DRIED TOMATOES
Gradually stir in half-and-half, dried tomatoes, and 3/4 teaspoon salt (or salt to taste) and cook, stirring constantly, until mixture boils and thickens slightly. Return scallops to …
From recipelink.com


SCALLOPS RECIPE: PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES
1999-02-10 1 In a large pot with boiling salted water cook pasta until al dente. Drain. 2 Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until ...
From redcipes.com


LINGUINE WITH SCALLOPS AND DRIED TOMATOES
2007-06-25 Meanwhile, place dried tomatoes in small bowl; pour boiling water over tomatoes to cover; let stand 5 minutes to soften. Drain. Cut tomatoes and …
From goodhousekeeping.com


TUSCAN SCALLOPS WITH CREAMY SUN-DRIED TOMATOES
2021-05-13 Add the heavy cream and sun-dried tomatoes. Bring to a slow simmer, adding salt and pepper. Let simmer for 3-4 minutes and add the spinach. Once the spinach wilts, remove from heat, add scallops back to pan and warm through.
From bytesbitsnbooze.com


SEA SCALLOPS OVER FRESH FETTUCCINE, SUN-DRIED TOMATOES, AND …
In a small bowl, soak the sun-dried tomatoes in very hot tap water until softened, about 10 minutes. Drain and pat dry. Bring a medium sauce pot of generously salted water to a boil for the fettuccine. Separate the fettuccine so the noodles don’t clump together during cooking.
From sunbasket.com


SCALLOPS WITH SUN-DRIED TOMATOES | CANADIAN GOODNESS
In skillet, sauté scallops in oil for 2 minutes, on each side, over high heat. Remove scallops from skillet and divide evenly into 4 plates. Remove scallops from skillet and divide evenly into 4 …
From dairyfarmersofcanada.ca


SCALLOPS WITH SUN-DRIED TOMATOES RECIPE: HOW TO MAKE IT
A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with broccoli, pasta and sun-dried tomatoes for the main course, and a hint of lime juice makes it a natural addition to summer menus. "It's a great, healthy way to fix scallops," she promises.
From stage.tasteofhome.com


SEARED SCALLOPS WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE
16 sea scallops (about 1 pound), patted dry, tough side muscle removed ; ¼ teaspoon salt, divided ; ¼ teaspoon ground pepper, divided ; 1 clove garlic, grated ; ½ cup dry white wine ; ½ cup heavy cream ; ¼ cup chopped oil-packed sun-dried tomatoes ; …
From eatingwell.com


BAY SCALLOPS SHRIMP AND PASTA - THERESCIPES.INFO
Seafood Pasta Recipe (with Scallops and Shrimp) | Kitchn new www.thekitchn.com. Sep 24, 2021Add the scallops in a single layer and cook until golden-brown on both sides and opaque in the middle, 2 to 3 minutes per side. Transfer to a plate and tent with aluminum foil to keep warm. Reduce the heat to medium and add the remaining 1 tablespoon olive oil. Add the shallots and …
From therecipes.info


20 RECIPES WITH SUN DRIED TOMATOES (ALL TYPES) - HOME …
2022-06-24 First, whip up a pesto made of oil-packed sun-dried tomatoes, fresh basil, garlic, pine nuts, red pepper, and freshly grated parmesan cheese. See also Chocolate Slice Recipe. Next, make a grilled cheese sandwich using buttered Italian bread, Fontina, Gruyere or any cheese that melts well, and pesto. 12.
From homestratosphere.com


SCALLOPS & ZUCCHINI IN GARLIC TOMATO SAUCE - SUMPTUOUS SPOONFULS
2019-04-05 4 oz. sea scallops For garnish (optional): freshly shredded parmesan and fresh basil leaves Instructions Add the butter to a medium frying pan over medium heat and heat until melted and bubbly. Add the garlic and saute for 1 – 2 minutes (until fragrant), then add the zucchini and saute for a few more minutes.
From sumptuousspoonfuls.com


SUN DRIED TOMATO ALFREDO PASTA - THERESCIPES.INFO
Add garlic to skillet and cook until fragrant, 1 minute, then add sun-dried tomatoes and oregano and stir until combined. Add flour and stir until golden, 1 … Add flour and stir until golden, 1 …
From therecipes.info


LINGUINE WITH SCALLOPS AND DRIED TOMATOES | METRO
Cook pasta according to package instructions. Drain and set aside. In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside. In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side. In a bowl, toss spaghettini with dried tomato mixture.
From api.metro.ca


SPAGHETTI & SCALLOPS, SUN-DRIED TOMATOES & OLIVES RECIPE
Bake for 12 minutes, or until browned and crisp. Advertisement. Step 2. In a small bowl, combine the olives, sun-dried tomatoes, balsamic vinegar and 1/2 tablespoon of the olive oil. Step 3. In a large pot of boiling salted water, cook the spaghetti until al dente. Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil ...
From myrecipes.com


SPAGHETTI WITH SCALLOPS, SUN-DRIED TOMATOES AND OLIVES RECIPE
2022-03-25 Instructions. On a rimmed baking sheet, toss the bread crumbs with 1 tablespoon of olive oil, and season with salt and pepper. Bake for 12 minutes, or until browned and crisp. In a small bowl, combine the olives, sun-dried tomatoes, balsamic vinegar, and ½ tablespoon of olive oil. In a large pot of boiling salted water, cook the spaghetti ...
From recipes.net


SCALLOPS & SWEET POTATO MASH WITH SUN-DRIED TOMATO RELISH
2022-06-05 Add the sun-dried tomatoes, calabrian chili paste and lemon zest and chop until fine. Top with the juice from the lemon, the honey, and add salt and pepper to taste. Mix together with a fork, move to a small bowl and set aside. Pat the scallops dry with a paper towel, and season with salt & pepper.
From justinesnacks.com


BEST SCALLOP PASTA RECIPE - PARADE.COM
2022-06-27 Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add sun-dried tomatoes (drained from oil and sliced) and minced garlic. Saute on medium heat, stirring, for 2 minutes until the ...
From parade.com


Related Search