Oh So Easy Mustard Mayonnaise Sauce Recipes

OH SO EASY MUSTARD-MAYONNAISE SAUCE

Steps:

• In a mixing bowl, stir everything together, then whisk until lightened and smooth.
• Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

MUSTARD MAYONNAISE

Steps:

• Add mayo to small mixing bowl.
• Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste.
• Add additional yellow mustard, as desired.

MUSTARD MAYONNAISE SAUCE

Steps:

• Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

MUSTARD MAYO

Steps:

• Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.

MUSSELS AND FRIES WITH MUSTARD MAYONNAISE

Steps:

• Cook french fries according to package instructions and keep warm in oven if necessary.
• Meanwhile, cut onion into very thin slices with slicer, then cook with garlic and a pinch of salt in butter in a wide heavy medium pot over medium-high heat, covered, stirring occasionally, until pale golden.
• While onion cooks, whisk together mustard and water until smooth, then whisk in mayonnaise and 1/4 teaspoon pepper.
• Add wine to onion and briskly simmer, covered, stirring occasionally, until onion is almost tender, about 5 minutes. Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, checking frequently after 4 minutes and transferring as cooked to a bowl. (Discard any mussels that remain unopened.) Stir parsley into cooking liquid and season with salt. Pour liquid over mussels, then serve with fries and mustard mayonnaise.

EASY HOMEMADE MAYONNAISE

Steps:

• Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.